{"title":"ARCHIVE","description":"\u003cp\u003eThis is a list of discontinued products.\u003c\/p\u003e\n\n\u003c!----\u003e","products":[{"product_id":"colombia-el-palaiso-l01-lime","title":"Colombia El Paraiso L-01 Lime","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia El Paraiso L-01 Lime\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eA refreshing mint flavor.\u003cbr\u003e Fruity notes like lime and grapefruit.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u0026lt;Roast profile update history\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAugust 18, 2025: Adjustments to reduce sharp acidity and improve balance\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWe recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click\u003c\/span\u003e \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use \u003cspan\u003e.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHand drip (ice): △\u003c\/span\u003e \u003cbr\u003eImmersion type (hot): 〇 Immersion type (iced): 〇\u003cbr\u003e \u003cspan\u003eCold brew coffee: Yes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm\u003cbr\u003e \u003cspan\u003eProducer: Diego Samuel Bermudez Tapia\u003cbr\u003e\u003c\/span\u003e Country: Colombia Region: Cauca, Piendamo\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Castillo\u003cbr\u003e \u003cspan\u003ePurification method\u003c\/span\u003e : Double Anaerobic Washed with Thermal Shock\u003cbr\u003e Yeast: Saccharomyces cerevisiae\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2045\u003cbr\u003e Direct material cost rate: 40.6%\u003c\/span\u003e\u003cbr\u003e Flavor: Lime, grapefruit, mint, ginger\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Harvesting and ozone sterilization:\u003cbr\u003e The coffee cherries are carefully hand-picked at optimum ripeness. After harvesting, the cherries are sterilized with ozone and then transferred to fermentation tanks.\u003c\/p\u003e\n\n \u003cp\u003e2. Anaerobic fermentation (36 hours):\u003cbr\u003e The cherries are fully submerged in water for 36 hours during anaerobic fermentation, which develops their unique flavor characteristics.\u003c\/p\u003e\n\n\u003cp\u003e 3. Pulp and mucilage removal:\u003cbr\u003e After fermentation, the cherries are pulped and demucillated to remove the mucilage and pulp.\u003c\/p\u003e\n\n\u003cp\u003e 4. Yeast culture production and pressure re-fermentation (12 hours):\u003cbr\u003e The removed pulp and mucilage are used to cultivate the yeast Saccharomyces cerevisiae, which produces a culture medium rich in aroma and flavor precursors.\u003cbr\u003e This culture is returned to the tank and re-fermented under pressure for 12 hours to allow the precursors to firmly attach to the coffee beans.\u003c\/p\u003e\n\n\u003cp\u003e 5. Thermal shock treatment: \u003cbr\u003eTo further fixate the flavor precursors and stabilize the drying process, a thermal shock treatment is carried out using temperature differences.\u003c\/p\u003e\n\n\u003cp\u003e 6. Low temperature dehumidification drying:\u003cbr\u003e Drying is done using a dehumidifier to remove moisture at low temperatures, which prevents over-oxidation and over-fermentation while preserving the coffee's delicate flavor.\u003c\/p\u003e\n\n\u003cp\u003e 7. Stabilization, storage and selection:\u003cbr\u003e Once dried, the product is stabilized in a cool, controlled environment.\u003cbr\u003e They are then sorted and deshelled (selected) according to quality standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.6\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":42360715935908,"sku":null,"price":2960.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":42360715968676,"sku":null,"price":7893.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOL-01LIME-2_993e8fa0-45f2-4596-abd4-fedf95379225.png?v=1752760305"},{"product_id":"guatemala-la-esmeralda-yellow-bourbon","title":"Guatemala La Esmeralda Yellow Bourbon Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSweet chocolate-like aroma. Good citrus acidity.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003ePleasantly bitter and deep flavor like red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e ○ We roast after receiving your order.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFarm: La Esmeralda Farm\u003c\/span\u003e\u003cbr\u003e Country: Guatemala Region: Antigua Variety: Yellow Bourbon\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,600 - 1,800m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1040\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.8%\u003cbr\u003e Flavors: Chocolate, caramel, red wine, orange\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;La Esmeralda Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eYellow Bourbon is said to have a higher sugar content than Red Bourbon, but it is very difficult to judge the degree of ripeness by its color, and it requires skilled hands. At Esmeralda Farm, we always provide extensive harvesting training to our staff, and we ask new employees to work as pickers to work with a commitment to quality. The processing is done by the traditional water washing method and drying in the sun until it is dry parchment. Defects are removed by skilled female staff, not by mechanical sorting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":42519277764772,"sku":"","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":42519277797540,"sku":"","price":3680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALALAESMERALDAYELLOWBOURBON-2.png?v=1716896094"},{"product_id":"tanzania-kilimanjaro-mwika-north","title":"Tanzania Kilimanjaro Mwika North Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA fine, complex acidity reminiscent of orange.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eA coffee with a rich, lasting sweetness.\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eProducer: Mwika North Agricultural Cooperative\u003c\/span\u003e\u003cbr\u003e Country: Tanzania Region: \u003cspan data-mce-fragment=\"1\"\u003eKilimanjaro, Rombo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Bourbon\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,300 - 1,600m \u003cbr\u003eRoast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1042\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.5%\u003cbr\u003e Flavors: Orange, caramel, brown sugar\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Mwika North Agricultural Cooperative\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Mwika North Cooperative was founded in 1940 with 250 members and now consists of 930 smallholder farmers living in the foothills of Mount Kilimanjaro.\u003cbr\u003e The cooperative's policy is to produce coffee in an environmentally friendly manner by using minimal fertilizers and pesticides.\u003cbr\u003e The area is blessed with the fertile volcanic ash soil of Mount Kilimanjaro, and its special climate allows cherries to be harvested twice a year.\u003cbr\u003e Furthermore, in 2012, a CPU* was introduced with government subsidy, which has further improved quality.\u003cbr\u003e This coffee has the sweetness typical of Kilimanjaro Bourbon and a complex yet bright acidity. \u003cbr\u003e*CPU (Central Pulping Unit): A water washing and treatment facility shared by farmers in Tanzania\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.5%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs: \u003cbr\u003eLabor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":42668350832804,"sku":"","price":1320.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":42668350865572,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/TANZANIAKILIMANJAROMWIKANORTH-2_58faac23-e028-4f6f-8da9-b27802fc6311.png?v=1716896197"},{"product_id":"colombia-jardines-del-eden-wine-yeast-passion-fruit","title":"Colombia Jardines del Eden Wine East Passion Fruit","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eIntense passion fruit aroma and flavor.\u003cbr\u003e It has a fermented and refreshing feel like a sour ale.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: Jardines del Eden Producer: Felipe Arcila Country: Colombia Region: Quindío, Armenia\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Castillo\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Infused fermentation honey Altitude: 1,800-2,000m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 2006\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.2%\u003cbr\u003e Flavor: Passion fruit, sour ale, fruit wine\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This coffee is made using passion fruit and wine yeast, which is added during fermentation to make it resemble a fruit wine. \u003cbr\u003eThe cherries are first harvested and put into a Grain Pro with fresh passion fruit pulp and wine yeast for 72 hours of anaerobic fermentation, then pulped and carefully dried on African beds, retaining the mucilage.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs: \u003cbr\u003eLabor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":42724776476836,"sku":"","price":2820.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAQUINDIOWINEYEASTPASSIONFRUIT-2.png?v=1716894421"},{"product_id":"colombia-monteblanco-geisha-cold-washed","title":"Colombia Monte Blanco Geisha Cold Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eRefreshing acidity and sweetness reminiscent of blood orange.\u003c\/span\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cspan\u003eIt has a gorgeous black tea-like flavor and a delicate, rich texture. It has a clean, clear mouthfeel.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: △\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Monte Blanco Farm\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProducer: Rodrigo Sanchez Valencia\u003cbr\u003e\u003c\/span\u003e Country: Colombia Region: Huila, Aceveto, \u003cspan data-mce-fragment=\"1\"\u003eLa Tocora\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e Cultivar: Geisha\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Cold washed Altitude: 1,730m \u003cbr\u003eRoast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2011\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.0%\u003cbr\u003e Flavor: Blood orange, black tea, honey\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Cold washed\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This specially selected product is the product of a recipe that producer Rodrigo has arrived at by making good use of the selection he has made over many years of research and trial and error.\u003cbr\u003e Unlike infused coffee, there are no additives to the brewing tank.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This product is fermented for 76 hours with the water temperature in the parchment fermentation tank kept below 12°C.\u003cbr data-mce-fragment=\"1\"\u003e Keeping the temperature lower than normal allows for slower fermentation, resulting in a clean, sweet cup.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Monte Blanco Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMonteblanco Farm is a small farm of only 14 hectares, but it grows a variety of varieties including Geisha, Bourbon Rosado, Pacamara, Caturra Purpura, and Pink Caturra.\u003cbr\u003e The farm's climate is characterized by an average temperature of 16°C to 22°C and 1,700 hours of sunshine per year, which means the coffee trees are exposed to sunlight for about 300 hours longer than the Colombian average.\u003cbr\u003e\u003cbr\u003e In addition to its own washing station and wet mill for pulping, and drying facilities using radially arranged African beds, the farm also has a refrigeration room set at 10-14°C for low-temperature fermentation for the special selection mentioned above, as well as tanks for regular anaerobic fermentation and dedicated tanks specifically for fermentation of natural selection.\u003cbr\u003e \u003cbr\u003eAt the Yara Champion Program 2017, a competition held in Colombia, he won first place with the Bourbon-Rose variety, and the following year he won second place with the same variety at the Yara Champion Program 2018.\u003cbr\u003e In 2019, they won the Roasters United competition, organized by a European organization, with their Purple Caturra Washed, and in 2020 they also came in third with the same variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs: \u003cbr\u003eLabor costs are a direct indicator of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44244124598436,"sku":"","price":3000.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44244124631204,"sku":null,"price":8000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAMONTEBLANCOGEISHACOLDWASHED-2_33c72a91-b23e-4690-bfdb-0f05c376c1c3.png?v=1716893919"},{"product_id":"colombia-jardines-del-eden-wine-yeast-strawberry","title":"Colombia Jardines del Eden Wine East Strawberry","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eStrawberry sweetness and freshness.\u003cbr\u003e It also gives a rich and glamorous impression like a rose.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △ \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Jardines del Eden Producer: Felipe Arcila Country: Colombia Region: Quindío, Armenia\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Castillo\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Infused fermentation honey Altitude: 1,800 - 2,000m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 2012\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 40.5%\u003cbr\u003e Flavors: Strawberry, grape, rose, fruit wine\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis coffee is made using strawberry and wine yeast, which is added during fermentation to make it resemble a fruit wine.\u003cbr\u003e The cherries are first harvested and put into a Grain Pro with fresh strawberry pulp and wine yeast for 72 hours of anaerobic fermentation, then pulped and carefully dried on African beds, retaining the mucilage.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e40.5%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans. \u003cbr\u003e(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct indicator of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44310387490980,"sku":"","price":2820.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAQUINDIOWINEYEASTSTRAWBERRY-2.png?v=1716894395"},{"product_id":"colombia-jardines-del-eden-wine-yeast-peach","title":"Colombia Jardines del Eden Wine East Peach","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eRich flavor of ripe peach.\u003cbr\u003e Afterwards you can feel the elegance of black tea.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △ \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Jardines del Eden Producer: Felipe Arcila Country: Colombia Region: Quindío, Armenia\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Castillo\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Infused fermentation honey Altitude: 1,800 - 2,000m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 2013\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 40.5%\u003cbr\u003e Flavors: Peach, black tea, vanilla, fruit wine\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis coffee is made using peach and wine yeast, which is added during fermentation to create a fruit wine-like flavor.\u003cbr\u003e The cherries are first harvested and put into a Grain Pro with fresh peach pulp and wine yeast for 72 hours of anaerobic fermentation, then pulped and carefully dried on African beds, retaining the mucilage.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e40.5%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans. \u003cbr\u003e(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44310418849956,"sku":null,"price":2820.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAQUINDIOWINEYEASTPEACH-2.png?v=1716894451"},{"product_id":"guatemala-finca-calahute-parainema","title":"Guatemala Caraute Parainema Anaerobic Honey","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAn attractive flavor reminiscent of cinnamon.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eBright apple-like acidity and transparency.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. (Click\u003c\/span\u003e \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use \u003cspan data-mce-fragment=\"1\"\u003e.)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (Ice): △\u003cbr\u003e Immersion type (hot): 〇 Immersion type (ice): △\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"City Roast (just before 2nd crack)\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (ice): Yes Immersion type (hot): Yes Immersion type (ice): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Caraute Farm\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProducer: Anzeto Family\u003cbr\u003e\u003c\/span\u003e Country: Guatemala Region: Huehuetenango, La Democracia\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Parainema\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Anaerobic fermentation honey Altitude: 1,370 - 1,500m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 2014\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.4% \u003cbr\u003eFlavors: Cinnamon, vanilla, apple, chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Anaerobic fermentation\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This refining method is a new processing approach in which parchment coffee, which has had the outer skin removed using the normal honey process, is placed into a sealed tank together with mucilage produced during a separate production process, and an anaerobic fermentation process is added.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The purpose of this is to aim for a unique flavor characteristic by attaching more mucilage than the mucilage that normally adheres to parchment coffee, which is set at 100. In the sealed tank, carbon dioxide is generated by the fermentation of the mucilage, and the mucilage components are forcibly permeated into the parchment under pressure.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe key to this process is that two lots of perfectly ripe cherries, grown and harvested under good conditions, are required. If both cherries are not in good condition, the mucilage will be incomplete and the desired taste will not be reproduced. The finished coffee has a unique cinnamon flavor, creating a completely new coffee experience.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Caraute Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eCalaute Farm is a farm that has been carefully passed down by the Anzeto family for three generations since 1952. The area where the farm is located, La Democracia, is part of the mountain range along the border with Mexico. With a history of more than half a century, Calaute Farm currently grows many varieties of coffee, including Caturra, Catuai, Bourbon, and Pacamara, on its vast 220 hectares of land, and produces coffee in an excellent environment blessed with a warm climate, moderate rainfall, and fertile soil.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.4%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44464037953700,"sku":"","price":2800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALACALAHUTEPARAINEMA-2.png?v=1716894217"},{"product_id":"rwanda-simbi-bourbon-2","title":"Rwanda Simbi Bourbon Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA gorgeous flavor reminiscent of melon and blackcurrant.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eSweet like chocolate, \u003cspan data-mce-fragment=\"1\"\u003ewith a smooth texture\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (ice): Yes\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Simbi Washing Station Producer: Shendajuru Producers Association Country: Rwanda Region: Southern Province, Huye District, Simbi Sector Variety: Bourbon\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 1,710 - 1,850m\u003cbr\u003e Roast level: City roast (just before 2nd crack) \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1036\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.2%\u003cbr\u003e Flavor: Melon, blackcurrant, chocolate\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Shinbi Washing Station\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Simbi Washing Station is located in Simvictor, Huye District, Southern Province, Rwanda. We collect cherries from approximately 250 small-scale producers living in the Simbi district where the washing station is located, as well as the neighboring districts of Malaba and Sovu.\u003cbr\u003e \u003cbr\u003eFull-scale operations began in 2013. The current owner, Abdul Rudafungwa, had previously worked both as a coffee producer and a businessman. At the time, the quality of Rwandan coffee was gaining recognition around the world, triggered by events such as the COE, and a project to increase production was underway under a government support program. In these times, a washing station to process the coffee was needed, so Abdul decided to establish the Simbi Washing Station, with the support of his grandmother, who was also a coffee farmer, so that he could take advantage of the characteristics and quality of the coffee in this region and avoid having to transport cherries far from the farm.\u003cbr\u003e \u003cbr\u003eIn 2013, Virgin Crop, a washing station, won 9th place in the Cup of Excellence held at that time, and in 2015, it came in 7th place, continuing to achieve great success.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Shendajur Production Association\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For the 2022 harvest, we produced a lot consisting only of the Cheon Dajur Producers' Association, with which we have a close relationship. The Cheon Dajur Producers' Association is a union of about 150 people located in the same cell (district) as the Simbi Washing Station, and includes the families of employees working at Simbi. They have a deep understanding of Simbi's quality and have a very close relationship that allows them to support each other.\u003cbr\u003e \u003cbr\u003eIn Shendajuru, 75% of the members are women, and at Simbi Washing Station, 80% of the employees are women. In Rwanda, many men died in the genocide in 1994. The women who were left behind formed a mutual aid association and worked hard to revive Rwanda, supporting Rwanda's industries, including coffee production, which has led to the current form of the association. In the course of history, programs to support female producers have become common along with the production of specialty coffee, and Simbi has participated in various support programs. Based on various experiences, we have started a high-quality coffee production program led by female producers in cooperation with the Shendajuru Producers Association, which is made up of a majority of female producers, under the name Women's Hands.\u003c\/p\u003e\n\n \u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e39.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":44484991058084,"sku":"","price":1440.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":44484991090852,"sku":"","price":3840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/RWANDASIMBIBOURBON-2.png?v=1716896276"},{"product_id":"colombia-milan-catiope-nitro-wash","title":"Columbia Milan Catiope Nitro Wash","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRich blueberry flavor and smooth mouthfeel.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eYou can taste a variety of spices in the aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Milan Farm\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProducer: Andres Quiseno\u003cbr\u003e\u003c\/span\u003e Country: Colombia Region: Risaralda\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003eVariety: Cattiope\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eRefining method\u003c\/span\u003e : Nitro Wash\u003cbr\u003e Elevation: 1,400m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2015\u003c\/span\u003e\u003cbr\u003e Flavors: Blueberry, yogurt, butter, Chinese tea, cardamom, nutmeg\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Milan Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Milan Farm focuses only on varieties that are attracting attention around the world, and is always working on new refining methods. They are particularly active in the \"culturing process.\" This refining method enhances the flavor of varieties that are not particularly flashy, such as \"Geisha\" and \"Bourbon,\" and the disease-resistant and easy-to-grow variety \"Castillo,\" expanding the possibilities of coffee.\u003cbr\u003e \u003cbr\u003eAt the same time, we are working with universities and research institutes to investigate the changes in bacterial types and proportions brought about by the \"culturing process\" and compare them with regular \"Castillo,\" and analyze the data.\u003cbr\u003e\u003cbr\u003e The Milan farm is located in the Andes Mountains in the Risaralda department, and spreads over 1400-1800m of hot spring and volcanic soil. It produces a wide variety of micro lots of crops such as platanos (green bananas), corn, and beans. Everyone who works on the farm is like family, and it is clear that the whole team is striving to improve the farm's production and processes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Nitro Wash\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Cherries are harvested, sorted, and pulped using a pulper. \u003cbr\u003e② The parchment coffee is then transferred to a tank for the fermentation process. Nitrogen, yeast, and water are added until the coffee is submerged, and it is left to ferment for 3 to 4 days.\u003cbr\u003e ③ After washing with clean water, it moves to the drying process. It is dried naturally for about 20 to 30 days.\u003cbr\u003e\u003cbr\u003e Yeast samples from the Milan farm are sent to a laboratory in Bogotá for analysis.\u003cbr\u003e The results of the analysis showed that the yeast (two types) used this time were most active in an environment containing only nitrogen, promoting fermentation.\u003cbr\u003e We introduced a machine that produces nitrogen from oxygen and conducted a process of trial and error.\u003cbr\u003e Starting with small amounts and adjusting through cupping to achieve the desired flavors, this process has been perfected.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Examples) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44491507564708,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44491507597476,"sku":null,"price":7200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAMILANCATIOPENITROWASH-2_6638d048-5902-4f0c-bbda-9f66469b02a6.png?v=1725006448"},{"product_id":"nicaragua-los-placeres-ethiosar","title":"Nicaragua Los Placeres Ethiopian Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eGentle sweetness and acidity like honey lemon.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA well-balanced coffee that you'll want to drink every day.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (ice): Yes\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Los Placeres Farm Producer: Mielich Family Country: Nicaragua Region: Matagalpa, Yacica Sur Variety: Ethiosal\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Honey Altitude: 840 - 970m\u003cbr\u003e Roast level: City roast (just before 2nd crack) \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1041\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.0%\u003cbr\u003e Flavor: Honey, lemon, chocolate\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Los Placeres Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners of the Placeres farm are the Mielich family, one of the largest producers in Nicaragua, owning multiple farms that allow them to hold private auctions, and handling a wide variety of varieties and cutting-edge selection and processing techniques.\u003cbr\u003e Their oldest farm, the Placeres Farm, is located in Yacica Sur, Matagalpa Department, central Nicaragua. It is Rainforest Alliance certified and is a farm with a very high awareness of environmental issues.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct indicator of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":44613510267044,"sku":"","price":1400.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":44613510299812,"sku":"","price":3733.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/NICARAGUALOSPLACERESETHIOSAR-2_8fa80688-1873-4b23-a91b-dfc990f8cbb1.png?v=1716896356"},{"product_id":"china-yunnan-yuan-yi-yuan-catimor-p4","title":"China Yunnan Tokuhiro Genichihara Catimor P4 (7963) Yeast Fermented Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eScented like aloe and lychee.\u003c\/strong\u003e \u003cbr\u003eA fresh, sweet flavor like peach.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (Ice): △\u003cbr\u003e Immersion type (hot): 〇 Immersion type (ice): △\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: YUAN YI YUAN Farm Country: China Region: Yunnan, Tokuhiro Variety: Catimor P4 (7963)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Yeast fermentation honey Altitude: 1,400 - 1,580m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003c\/span\u003e \u003cbr\u003eBean number: 2019\u003cbr\u003e Direct material cost rate: 39.8%\u003cbr\u003e Flavors: Aloe, lychee, peach, jasmine\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;YUAN YI YUAN\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Located in the north of Yunnan, Yuan Yi Yuan Farm in Tokuhiro has collaborated with the Tokuhiro Tropical Crops Research Institute to create a honey process fermented with yeast specifically for coffee. The Tokuhiro Tropical Crops Research Institute is dedicated to improving coffee varieties and cultivating seedlings every year, and is also focusing on coffee processes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Yeast fermentation honey\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn this honey process, ripe coffee cherries are first harvested, washed, and the coffee pulp is removed. Generally, the removed coffee pulp is used as fertilizer or cascara tea, but in this refining process, the removed coffee pulp is collected and placed in a tank of water together with parchment coffee with mucilage. At the same time, coffee yeast is added and fermented for 150 hours. After fermentation is complete, the cherries are dried without being washed.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44613518000292,"sku":"","price":1840.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44613518033060,"sku":"","price":4907.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/CHINAYUANYIYUANCATIMORP4_7963_-2_29256b35-f172-472f-92a1-16478b0b5c53.png?v=1716896296"},{"product_id":"ethiopia-nigusse-gemeda-chire-washed","title":"Ethiopia Nigusse Gemeda Chile Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRefreshing scent of sweet lemon and ginger.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eSweet like brown sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): 〇 Immersion type (hot) \u003cspan data-mce-fragment=\"1\"\u003e: 〇\u003c\/span\u003e \u003cbr\u003eImmersion type (ice) \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Chile Washing Station Producer: Niguse Gemeda and smallholder farmers in the area Country: Ethiopia Region: Sidama, Aloresa, Chile Variety: 74112\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 2,000m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2023\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.0%\u003cbr\u003e Flavor: Sweet lemon, ginger, brown sugar\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This lot is by Niguse Gemeda, winner of the 2020 Ethiopia COE.\u003cbr\u003e The Chile Washing Station is his largest facility and produces both washed and natural coffee. \u003cbr data-mce-fragment=\"1\"\u003eWe have strict quality standards and only purchase cherries from farms within a 3km radius to ensure the freshest cherries.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs: \u003cbr\u003eLabor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44673973321892,"sku":"","price":1600.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44673973354660,"sku":"","price":4267.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDACHIREWASHED-2_902f6e09-e2e4-44ab-b0bb-e9f5bb384802.png?v=1724994212"},{"product_id":"ethiopia-nigusse-gemeda-chire-natural","title":"Ethiopia Nigusse Gemeda Chile Natural","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBright and juicy flavours of cherry and lemon.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA spicy sweetness is felt in the aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): Yes Hand drip (ice): Yes Immersion type (hot) \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Chile Washing Station Producer: Niguse Gemeda and smallholder farmers Country: Ethiopia Region: Sidama, Aloresa, Chile Variety: 74112\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eRefining method\u003c\/span\u003e : Natural Altitude: 2,000m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2024\u003c\/span\u003e \u003cbr\u003eDirect material cost rate: 38.9%\u003cbr\u003e Flavors: Cherry, lemon, ginger\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This lot was created by Nguse Gemeda, winner of the 2020 Ethiopia COE.\u003cbr\u003e The Chile Washing Station is his largest facility and produces both washed and natural coffee.\u003cbr data-mce-fragment=\"1\"\u003e We have strict quality standards and in order to ensure that we are purchasing fresh cherries, we only purchase from farms within a 3km radius.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e38.9%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44694658547876,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44694658580644,"sku":null,"price":4320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDACHIRENATURAL-2_42b582d0-41be-4336-b358-d164d82f9dbc.png?v=1724834962"},{"product_id":"panama-auromar-geisha-natural","title":"Panama Auromar Geisha Natural","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGorgeous and complex flavors including rosé wine, strawberry, and Ceylon tea.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt has a wonderful transparency and a sweet, long aftertaste.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan\u003e: △\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Aurora Farm Producer: Roberto Brenas Country: Panama Region: Chiquiri, Volcan Variety: Geisha\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 1,570 - 1,770m \u003cbr\u003eRoast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 150g\u003cbr\u003e Bean number: 3001\u003cbr\u003e Direct material cost rate: 53.2%\u003c\/span\u003e\u003cbr\u003e Flavors: Rose wine, strawberry, pineapple, Ceylon tea\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAuromar Farm is a project run by two families, the Brenas family who run Aurora Farm, and the Eleta family who run the mill. The project was launched in 2006 with the aim of producing high-quality Geisha coffee with improved precision through cooperation between the farm and the mill, as well as improving the living and educational environment of the people working on the farm and reducing the burden on the environment. True to its name, more than half of the farm's 30-hectare site is preserved as tropical rainforest. The cultivation area was determined after examining the balance between the coffee yield and the forest, including the nutrient balance of the soil, the climate, and the sunlight conditions.\u003cbr\u003e \u003cbr\u003eThe farm also has many tall avocado trees. Not only do they provide shade from the hot daytime sun, but by making the shade tall, they allow in a constant breeze, helping to maintain a stable microclimate both during the day and at night. The annual rainfall is 3,500mm, which is quite high for a coffee growing environment, but it is said that this environment creates a terroir that brings out the flavor of Geisha, and the complex flavors that Auromar Aurora Farm's coffee has in its cup are the result of the synergistic effects of this forest environment, the adjustment of shade, the amount of rainfall, and the climate during the harvest season. \u003cbr\u003eThe harvest, which takes place from late December to early March, is an important job that determines the quality of the coffee that year, and they pay a premium for their efforts by harvesting only the most ripe cherries. After harvest, the cherries are hand-sorted again to create lots of evenly ripe coffee that are then sent to the mill.\u003cbr\u003e\u003cbr\u003e The production process itself is very traditional, but just like the production at Aurora Farm, the Café de Eleta Mill is painstakingly and meticulously wet-processed and dried. The Café de Eleta Mill is located 3km from the farm, which allows ample time for re-sorting after harvest and for immediate processing. \u003cbr\u003eThe natural process is one that has been carried out through repeated trial and error over the past few years, and we have put a lot of effort into producing a clean, aromatic Geisha Natural by adjusting the drying time, the number of stirrings, sorting at harvest, sorting in the mill after harvest, and sorting during drying.\u003cbr\u003e\u003cbr\u003e In 2012, it won Starbucks' \"The Rarest of the Rare\" award. The following year, in 2013, it won the Best of Panama Geisha Washed category. In 2014, it was sold in Japan and ranked first in the Top 30 Coffees selected by CoffeeReview in the United States, making it a world-renowned farm.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e53.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44703629082788,"sku":null,"price":5100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/PANAMAAUROMARGEISHANATURAL-2_ec70e153-5e4f-4cf8-bb6c-046c18792573.png?v=1743654025"},{"product_id":"kenya-narok-mara","title":"Kenya Narok Mara Anaerobic Natural","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRich fruitiness like red wine.\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eComplex and full-bodied anaerobic.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: △\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Producer: Mara Coffee Country: Kenya Region: Narok Variety: Batian, Ruiru 11\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Anaerobic natural Altitude: 1,600 - 1,800m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1045\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 40.7% \u003cbr\u003eFlavors: Red wine, raspberry, clove\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mara Coffee is a new producer founded in 2019.\u003cbr\u003e Mara Coffee is located near the town of Lolgorian, a few kilometers from the Maasai Mara National Reserve, one of the leading tourist destinations in Africa. Historically, this area has been a nomadic region for the Maasai people. The soil here is loamy and suitable for coffee cultivation, so coffee production has recently begun.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e40.7%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44796687777956,"sku":null,"price":1440.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44796687810724,"sku":null,"price":3840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/KENYANAROKMARA-2.png?v=1716896130"},{"product_id":"honduras-el-guacamole-catuai","title":"Honduras El Guacamole Catuai Honey","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRefreshing, multi-layered flavors including peach, orange, and melon.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe pleasant sweetness lingers for a long time.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand drip (Ice):\u003cmeta charset=\"utf-8\"\u003e 〇\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): ○ Immersion type (iced):\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e〇\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Guacamole Producer: Rosa Dimas Funes Macias Country: Honduras Region: Comayagua, San Sebastian, La Penita Variety: Catuay\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eRefining method\u003c\/span\u003e : Honey Altitude: 1,750m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1046\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.1%\u003cbr\u003e Flavors: Peach, orange, melon, brown sugar\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Around 2010, the company shifted to producing specialty coffee, and won its first Cup of Excellence in 2013. \u003cbr\u003eSince then, they have consistently won the Cup of Excellence. At the time, the farm was only 1 hectare, but it expanded little by little each year thanks to the profits from specialty coffee, and over the course of 10 years, it grew to 10 hectares. They also used the prize money from winning the COE award to proactively invest in equipment, building a water tank so that production could be done with clean water without mud, and improving hygiene by installing concrete fermentation tanks.\u003cbr\u003e We also have drying facilities in place to accommodate our production processes, and we make every effort and investment to produce the best quality coffee.\u003cbr\u003e \u003cbr\u003eIn the honey process, we have specially made vinyl greenhouse-type African beds. In these, we repeatedly stir the honey while being careful not to remove the mucilage and to prevent uneven drying. We then slowly dry the honey for 15 days, adjusting the water activity and contributing to maintaining its long-term quality.\u003cbr\u003e They also use ready-made fertilizer three times in May, July, and September. In addition, they spread a homemade weak acid fertilizer made from calcium, chicken manure, cow manure, and pulp in August, spending money to maintain and conserve the soil and improving the quality and stability of the yield.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":44894690082980,"sku":"","price":1440.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":44894690115748,"sku":null,"price":3840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/HONDURASELGUACAMOLECATUAI-2.png?v=1716896260"},{"product_id":"ethiopia-guji-anasora","title":"Ethiopia Guji Anasola Natural","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe spicy flavour is unique to guji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFresh sweetness like grapes.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe will roast the coffee after receiving your order.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you have selected \"Pick up in store\" and have a preferred pick-up date and\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003etime\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e,\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your shopping cart.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you would like to schedule an appointment, please send us a DM on Instagram.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○The product will be delivered in a stand-up bag with a zip lock and valve for easy storage. Store out of direct sunlight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe expiration date is 90 days from the roasting date.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;How to brew\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eHand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Immersion type (ice) \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Bean details\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFarm: Anasola Washing Station\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducer: Small-scale local farmers\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCountry: Ethiopia\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eArea: Gedeo, Guji\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVariety: Native species\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRefining method\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e: Natural\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eElevation: 1,900 - 1,950m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRoast level: Medium roast (1st crack finished)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContents: 150g\/500g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBean number: 1047\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e Direct material cost rate: 38.8% \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFlavors: Grape, blueberry, apricot\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜Story＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAnasora Washing Station is a washing station located in the Anasora settlement at an altitude of 1,900m in Shakiso County, northwest of Guji. Guji is one of the zones in the Oromia region, and was named after the Oromo tribe that lives in this area. In the ECX category, it was categorized as Sidamo in the past, so it was categorized as Sidamo-Guji. Coffee is produced in five woredas (counties): Uraga, Adra, Shakiso, Hambela, and Kercha. Shakiso is known as an area with a rich environment in Ethiopia, where coffee is produced in a lush forest belt. The people who live in this area are mainly Oromo, from whom Guji is derived, as well as Gedeo and Amhara. Washing stations are said to have been introduced to Ethiopia in the 1970s, with Guji and the neighboring Yirgacheffe and Sidamo areas being considered to be the pioneers. Washing stations have a long history and are considered to be a representative production area for Ethiopian washed coffee, and a renowned producer of high-quality washed coffee.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003eThe \u003cspan class=\"s1\"\u003eAnasola\u003c\/span\u003e Washing Station has 12 fermentation tanks and 280 African beds on a 5.2-hectare site, and cherries are brought in every day by over 300 small-scale farmers living in the surrounding area during the harvest season. The \u003cspan class=\"s1\"\u003eAnasola\u003c\/span\u003e Washing Station aims to produce high-quality coffee that meets the Grade 1 standard, and the cherries brought in through the natural process are sorted again to separate only the cherries that are well ripe. The separated cherries are then transported to African beds with table numbers, spread thinly, stirred, and sorted repeatedly until they reach the ideal moisture level in about three weeks. Thanks to the rich volcanic soil, the microclimate caused by the natural environment and complex topography, and the temperature differences during the day, the cherries ripen slowly and have an exotic and unique flavor that is unique to Guji. Since Guji was categorized as a coffee-producing region, the motivation of the washing station and producers has increased, bringing vitality to the region.\u003c\/p\u003e\n\n \u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44979398344868,"sku":"","price":1460.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44979398377636,"sku":null,"price":3893.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAGUJIANASORA-2.png?v=1716895995"},{"product_id":"costa-rica-herbazu-villa-sarchi","title":"Costa Rica Hervas Villasalchi Black Honey","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFlavors reminiscent of blackberry and cinnamon.\u003cbr\u003e A gentle bitterness and richness like bitter chocolate \u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003cbr\u003e \"City Roast (just before 2nd crack)\" \u003cbr\u003eHand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Leoncio Farm \/ Hervas Micromill Producer: Antonio Barrantes Country: Costa Rica Region: West Valley, Lourdes de Silj Variety: Villasarch\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eRefining method\u003c\/span\u003e : Black honey Altitude: 1,650m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1048\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.4%\u003cbr\u003e Flavor: Bitter chocolate, blackberry, cinnamon\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn recent years, the West Valley region has been producing a succession of COE winners. Elvas Micro Mill, located at an altitude of 1,500m in the West Valley, famous for producing high-quality coffee, is one of the most prestigious mills in the West Valley, with its Leoncio farm coming in second in 2012 and first in 2015 with the SL28 variety, which it had spent eight years cultivating. The farm boasts outstanding production techniques and is one of the most prestigious mills in the West Valley.\u003cbr\u003e \u003cbr\u003eThe Barrantes family has been growing coffee for over 50 years. They are pioneers of the Costa Rican micro-mill revolution, having built their own Elvas Micro Mill in 2001. Since then, they have been producing, processing and drying their own coffee, and are one of the producers of excellent honey coffee. They are also very particular about the compatibility and compatibility of the variety with the soil, and by taking special care, such as the spacing between trees, the amount of fertilizer, and organic, chemical and foliage fertilizer, although it is costly, they have achieved stable yields and quality every year.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.4%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct indicator of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":44988303081636,"sku":"","price":1480.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":44988303114404,"sku":null,"price":3947.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICAHERBAZUVILLASARCHI-2.png?v=1716896149"},{"product_id":"colombia-el-mirador-pink-bourbon","title":"Colombia El Mirador Pink Bourbon Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJuicy, sour and sweet like pink grapefruit.\u003c\/strong\u003e \u003cbr\u003eA refreshing aftertaste and spicy flavor.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Mirador Producer: Gabriel Castaño Country: Colombia Region: Huila, Aceveto Cultivated variety: Pink Bourbon\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,600 - 1,800m \u003cbr\u003eRoast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1049\u003c\/span\u003e\u003cbr\u003e Flavor: Pink grapefruit, plum, nutmeg Animal on the package: Condor\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pink Bourbon, El Mirador Farm also cultivates Geisha varieties. These varieties are very delicate compared to the hybrid varieties commonly grown in Colombia. Their cultivation requires careful management. In addition to daily maintenance of the coffee trees, the trees are planted farther apart to improve ventilation. This prevents the temperature around the trees from getting too high, allowing the coffee cherries to grow slowly. Slowly grown cherries store plenty of sweetness and high-quality acidity inside, giving them a distinct character.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.9%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":45103094399140,"sku":"","price":1560.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":45103094431908,"sku":null,"price":4160.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELMIRADORPINKBOURBON-2.png?v=1716896172"},{"product_id":"colombia-la-rivera-sudan-rume-honey-cold-press","title":"Colombia La Ribera Sudan Rume Honey Cold Pressed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia La Rivera Sudan Rume Honey Cold Press\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA refreshing sensation like grapefruit or mint.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe cold-press method gives it an elegant fermented feel and deep sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e \u003cbr\u003eImmersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Ribera Farm Producer: Andrés Quiseno Country: Colombia Region: Risaralda Variety: Sudanlume\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Honey cold pressed Altitude: 1,800m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 100g\/150g\/500g\u003cbr\u003e Bean number: 2057\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 41.2%\u003cbr\u003e Flavor: Grapefruit, elderflower,\u003cmeta charset=\"utf-8\"\u003e Muskmelon, mint\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Sudan Rume species\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Sudan Lume originates from South Sudan and, like the Ethiopian original, is considered one of the oldest Arabica varieties. Recently, it has been used in competitions due to its excellent flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Honey cold pressed\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eOnly the red, ripe cherries are selected and harvested, after which they are separated into good and bad cherries using a floating sorting system.\u003cbr\u003e Only the best cherries are transferred to Grain Pro where they are fermented for 2-3 days at a temperature of 40-45°C. Once fermentation is complete, the cherries are removed from Grain Pro and allowed to cool to the natural temperature of their surroundings.\u003cbr\u003e\u003cbr\u003e Once the temperature has stabilized, the malt is transferred to a tank and fermentation begins again. This time, it is immersed in water at 0-8°C and fermented for up to four days. This tank has a function that controls the temperature of the water used during sealed fermentation, allowing for consistent fermentation.\u003cbr\u003e \u003cbr\u003eThe process of fermenting these cherries in water at a low temperature of 0 to 8 degrees Celsius to extract the coffee's potential is called cold pressing. After fermentation, the cherries are pulped to become parchment coffee.\u003cbr\u003e\u003cbr\u003e Since this is honey processing, the honey is transferred directly to the drying bed without washing and the drying process begins. The drying is done in an open, open-air African bed called a parabolic, and the drying ends when the moisture content reaches around 10-11%. The honey is then stored in its unshelled state.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMadrid is a business farmer who is fascinated by the international reputation of coffee and is always looking ahead, while Andres Quiseno is a loyal manager who is passionate about coffee. At their farm, they focus only on varieties that are attracting attention around the world, and are always trying new and developing new processing methods.\u003cbr\u003e\u003cbr\u003e One area in which they are particularly active is the \"culturing process.\" This refining method enhances the flavor of varieties that are not particularly bold, such as \"Geisha\" and \"Bourbon,\" as well as the disease-resistant and easy-to-grow variety \"Castillo,\" broadening the possibilities of coffee. At the same time, they are working with universities and research institutes to compare the changes in the types and proportions of bacteria brought about by the \"culturing process\" with regular \"Castillo,\" and are analyzing the data.\u003cbr\u003e \u003cbr\u003eTheir Milan and Ribera farms are located in the Andes Mountains in Risaralda, and are spread over an area of 1400-1800m, with hot springs and volcanic soil. They produce a wide variety of microlots of crops such as platanos (green bananas), corn, and beans. Everyone who works on the farm is like family, and it's clear that the entire team is committed to improving the farm's production and processes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e41.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans. \u003cbr\u003e(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":45165956006052,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":45166049394852,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIALARIVERASUDANRUMEHONEYCOLDPRESS-2_859efc52-6920-4ddf-aa21-d2cd95c3de4e.png?v=1753520442"},{"product_id":"peru-san-pedro-santos-tocto-cunia","title":"Peru San Pedro Santos Tocto Cunia Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA refreshing and elegant flavor reminiscent of bergamot.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eAn almond-like aroma in the aftertaste.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. ( \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"City Roast (just before 2nd crack)\"\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (ice): Yes\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Producer: Santos Tocto Cunia Country: Peru Region: Cajamarca, San Ignacio, San Pedro Variety: Caturra, Bourbon, Catimor\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,750m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1050\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.9%\u003cbr\u003e Flavors: Bergamot, pineapple, almond\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt was in 1996 that Santos Tocto Cunia and his family began growing coffee in the highlands of the Andes in the far north of Peru, near the border with Ecuador. They started planting coffee in a corner of the naturally rich mountainside that Santos owns. Because of the high altitude and short hours of sunlight during the rainy season, they not only thin out the trees appropriately to ensure that the coffee trees get enough sunlight, but also select shade trees before the rainy season. Because coffee is grown on the slopes of the mountain, they take measures such as mulching to prevent soil erosion and planting shade trees and coffee in contour lines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.9%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":45256784085156,"sku":"","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":45256784117924,"sku":"","price":3680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/PERUSANPEDROSANTOSTOCTOCUNIA-2.png?v=1716896241"},{"product_id":"ethiopia-yirgacheffe-gersi","title":"Ethiopia Yirgachefe Gersi Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Yirgacheffe Gersi Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eA rich flavor reminiscent of strawberries and blueberries.\u003cbr\u003e It also has the gorgeousness and freshness of chamomile.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Store owner's comment\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The previous lot sold was a refreshing, unnatural flavor, but this lot has a moderate fermented taste and a stronger berry flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Ghersi Washing Station Producer: Smallholder farmers in the area Country: Ethiopia Region: Gedeo, Yirgachefe, Ghersi Variety: 74112, 74110\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 1,900 - 2,200m\u003cbr\u003e Roast level: Medium roast (1st crack finished) \u003cbr\u003e\u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1051\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.9%\u003cbr\u003e Flavors: Strawberry, blueberry, chamomile, champagne\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e GERSI means cooperation.\u003cbr\u003e For the Ghersi people, coffee is more than just an export: it's a symbol of their identity and an essential part of their daily lives. The harvesting and preparation process brings families and neighbours together, connecting their small community with coffee lovers around the world. When you enjoy a cup of Ghersi coffee, you're not only tasting Ethiopia's finest, you're also supporting a community.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":45571734503588,"sku":"","price":1740.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":45571734536356,"sku":null,"price":4640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAYIRGACHEFFEGERSI-2_f24f144a-73be-4404-8d34-b3954ca78718.png?v=1768559074"},{"product_id":"burundi-nyagishiru-bourbon","title":"Burundi Nyagishiru Bourbon Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eA purple \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e-black flavour reminiscent of\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eblackberries and prunes\u003c\/span\u003e\u003c\/span\u003e .\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMild sweetness like brown sugar and chocolate\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe will roast the coffee after receiving your order.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you have selected \"Pick up in store\" and have a preferred pick-up date and\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003etime\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e,\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your shopping cart.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you would like to schedule an appointment, please send us a DM on Instagram.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○The product will be delivered in a stand-up bag with a zip lock and valve for easy storage. Store out of direct sunlight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe expiration date is 90 days from the roasting date.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (ice): Yes\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Bean details\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFarm: Nyagishiru Washing Station\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducer: Small-scale local farmers\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCountry: Burundi\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eArea: Muyinga\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVariety: Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRefining method\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e: Natural\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eElevation: 1,500 - 1,700m\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRoast level:\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCity roast (just before 2nd crack)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContents: 150g\/500g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBean number: 1052\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDirect material cost rate: 39.9%\u003cbr\u003e Flavors: Blackberry, prune, brown sugar, chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Nyagisire Washing Station (WS) is located in Muyinga, northeastern Burundi. \u003cbr\u003eMuyinga is considered to be a high potential area in Burundi, with a large amount of coffee produced but few WSs. It is located near Ruvubu National Park and the Ruvubu River, and there is a hill called Nyagisir, which is where the WS name comes from.\u003c\/p\u003e\n\n\u003cp\u003e More than 7,000 Bourbon trees are planted in the Nyagisir hills and coffee cherries are collected from the 12 adjacent hills surrounding WS.\u003cbr\u003e The relatively flat terrain makes it an easy environment for harvesting and refining.\u003cbr\u003e Collection points have also been set up along each route so that farmers who live far away can deliver their coffee cherries without having to walk long distances.\u003c\/p\u003e\n\n\u003cp\u003e Originally, Nyagisir WS produced semi-washed coffee for commercial use until 2014, and its facilities consisted only of a warehouse and drying beds. \u003cbr\u003eHowever, since they started refining their free washed coffee in 2015, WS has been transformed into a company that produces excellent coffee.\u003cbr\u003e We started producing natural process lots in 2017, and we continue to carry out careful refining processes with the aim of improving quality.\u003c\/p\u003e\n\n\u003cp\u003e Taking into account Burundi's weather cycle, we refine more natural coffee in the early and late harvest seasons when temperatures are high, and refine more free washed coffee in the middle of the harvest and when the weather is unstable.\u003cbr\u003e The coffee cherries brought to the WS are first placed in a floating tank and then separated into sinkers and floaters.\u003cbr\u003e Then they are spread out on a bed, hand-sorted, and weighed.\u003cbr\u003e It is then left to dry on African beds for an average of 30 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.9%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":45591210295460,"sku":"","price":1580.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":45591210328228,"sku":null,"price":4213.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/BURUNDINYAGISHIRUBOURBON-2_3a385ec0-26e3-45a2-8f61-dbac70107416.png?v=1716894569"},{"product_id":"ethiopia-tamiru-tadesse-alo-berry","title":"Ethiopia Tamil Tadese Aloberry Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe taste is like a concentrated blend of various fruits, including blueberries, shine muscat grapes, and mango.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a transparent taste and a delicate, long aftertaste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe will roast the coffee after receiving your order.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you have selected \"Pick up in store\" and have a preferred pick-up date and\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003etime\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your shopping cart.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you would like to schedule an appointment, please send us a DM on Instagram.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○The product will be delivered in a storage-friendly bag with a valve and zip closure, and on a stand. Store out of direct sunlight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe expiration date is 90 days from the roasting date.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;How to brew\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca data-mce-fragment=\"1\" rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Hand drip (hot): Yes Hand drip (ice): Yes Immersion type (hot) \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Immersion type (ice) \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Cold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Bean details\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFarm: ALO COFFEE PLC\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducer: Tamir Tadesse\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCountry: Ethiopia\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eArea: Sidama, Bensa, Aro\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVariety: 74165\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRefining method\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e: Natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAltitude: 2,380 - 2,480m\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRoast level: Medium roast (1st crack finished)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContents: 150g\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBean number: 3003\u003cbr\u003e Direct material cost rate: 39.0%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFlavors: Blueberry, Shine Muscat, Mango\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜Story＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Tamir Tadesse, winner of 1st and 5th place in the 2021 COE Ethiopia, is the owner of ALO COFFEE PLC and one of Ethiopia's top young coffee producers.\u003c\/p\u003e\n\n\u003cp\u003e In 2022, Tamir acquired a new washing station and purchased a 17-hectare coffee plantation in Bensa Aro village in the Sidama region.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, we built a greenhouse (a shaded house) for special processes and own a natural coffee dry mill. Starting from the 2021\/22 harvest year, we will also be trying out limited amounts of test lots, and will continue to release honey process and anaerobic fermentation process using cascara.\u003c\/p\u003e\n\n\u003cp\u003e Compared to last year, he has added two washing stations and two natural processing sites, and has also purchased a new 20-hectare farm. He continues to evolve with the same momentum.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;ALO Berry\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"ALO Berry (Underscreen)\" is not only available from Tamil's batch, but is also available in Guji, and is gaining popularity around the world due to its small screen size but its impactful flavor.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, the unique Underscreen grown in the local area of ​​Bensa is different from the others, and Tamiru named the beans ``ALO Berry'' because they are grown in the special environment of Alo village in Bensa.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":45595961852068,"sku":"","price":3620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIATAMIRUTADESSEALOBERRY-2.png?v=1716894511"},{"product_id":"el-salvador-santa-ana-la-reforma","title":"El Salvador Santa Ana La Reforma Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStrawberry-like aroma and creamy body.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe chocolate-like sweetness lingers for a long time aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and then brewing it at around 87°C.\u003cmeta charset=\"utf-8\"\u003e (The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n \u003cp\u003eHand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Reforma Farm Producer: Adualdo Alvarez Country: El Salvador Region: Santa Ana, Calzontes Arriba Variety: Bourbon, Java Processing method: Natural Altitude: 1,300 - 1,500m\u003cbr\u003e Roast level: City roast (2nd crack end)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1053\u003cbr\u003e Direct material cost rate: 39.4%\u003cbr\u003e Flavors: Strawberry, cherry, apple, chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eLa Reforma Farm was established in 1892 by Rafael Alvarez Lalinde. Coffee, brought by Colombian immigrants, spread widely in this part of El Salvador. The farm has been run steadily for four generations and continues to this day, involving neighboring farmers. The main variety grown, the Bourbon variety, is susceptible to rust disease, but the entire family works together to manage the cultivation and strives daily to produce high quality coffee. Thanks to their efforts, they have even won third place in the Cup of Excellence.\u003c\/p\u003e\n\n \u003cp\u003eThe coffee is grown according to the high-quality production standards of El Bourbolón, which has been in business for over 100 years (the processing plant was founded in 1985). The lot this time was selected mainly from the Bourbon variety, which is grown at the highest altitude on the farm and has received high marks. The coffee produced using the natural method this time is dried not too late or too early by using African beds and patios, and we aim to dry the coffee cherries while allowing them to ferment moderately.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.9%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":45843612106916,"sku":"","price":1480.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":45843612139684,"sku":null,"price":3947.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ELSALVADORSANTAANALAREFORMA-2.png?v=1717059358"},{"product_id":"echiopia-tamiru-tadesse-bona-zuria","title":"Ethiopia Tamil Tadese Bonazria Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Tamiru Tadesse Bona Zuria Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJuicy fruity taste reminiscent of lemon and peach.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eYou can enjoy the refreshing taste of mint and the sweetness of apricot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e \"City Roast (just before 2nd crack)\"\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: ALO COFFEE PLC \u003cbr\u003eProducer: Tamil Tadesse Country: Ethiopia Region: Sidama, Bensa, Bonazria Variety: 74158\u003cbr\u003e Processing method: Washed Altitude: 2,280 - 2,380m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e Contents: 150g\u003cbr\u003e Bean number: 2042\u003cbr\u003e Direct material cost rate: 40.3%\u003cbr\u003e Flavors: Lemon, peach, mint, apricot\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Tamir Tadesse, winner of 1st and 5th place in the 2021 COE Ethiopia, is the owner of ALO COFFEE PLC and one of Ethiopia's top young coffee producers.\u003c\/p\u003e\n\n\u003cp\u003e In 2022, Tamir acquired a new washing station and purchased a 17-hectare coffee plantation in Bensa Aro village in the Sidama region.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, we built a greenhouse (a shaded house) for special processes and own a natural coffee dry mill. Starting from the 2021\/22 harvest year, we will also be trying out limited amounts of test lots, and will continue to release honey process and anaerobic fermentation process using cascara.\u003c\/p\u003e\n\n\u003cp\u003e Compared to last year, he has added two washing stations and two natural process sites, and has also purchased a new 20-hectare farm. He continues to evolve with the same momentum. Bona Zuria is one of his new farms.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.3%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":45850934739108,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":45850934771876,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":50553901351076,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50553901383844,"sku":"","price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIATAMIRUTADESSEBONAZURIA-2_2fe72787-c1e3-41f7-be9b-a405c2c4a75b.png?v=1732671707"},{"product_id":"kenya-nyeri-karindundu","title":"Kenya Nyeri Kalindundu Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKenya Nyeri Karindundu Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFruity flavors such as plum and mandarin orange.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt has a rich flavor, but a clean aftertaste.\u003cbr\u003e A coffee that you'll want to drink iced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n \u003cp\u003eThe expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and then brewing it at around 87°C.\u003cmeta charset=\"utf-8\"\u003e (The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Kalindundu Factory Producer: Small producers belonging to the Barichu Growers Association Country: Kenya Region: Nyeri, Masira, Konyu Variety: SL28, SL34\u003cbr\u003e Processing method: Washed Altitude: 1,750m\u003cbr\u003e Roast level: City roast (2nd crack end)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1054\u003cbr\u003e Direct material cost rate: 38.8%\u003cbr\u003e Flavors: Plum, mandarin orange, red apple\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e＜Story＞\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kalindundu Factory was established in 1985 under the Masira Producers Union, and has been affiliated with the Balichu Producers Union since 1996. Balichu Producers Union is a producers' union in Masira district, and has four factories in addition to Kalindundu: Karatina, Gatomboya, and Gatulili. The union actively supports producers, providing assistance to farmers for school fees, investment in agricultural products, and other emergency funds. It has also actively provided support for agricultural training and fertilization.\u003c\/p\u003e\n\n\u003cp\u003e This follow-up has ensured consistent yields and quality every year, and the coffee from each factory of the Barichu Producers Association is known around the world as one of the best factories in Nyeri.\u003c\/p\u003e\n\n \u003cp\u003eThe Kalindundu Factory is located on the ridge between Mount Kenya to the northeast and Aberdare to the west and benefits from fertile red volcanic soils that are prized for their bright acidity, body and cassis-like flavours.\u003c\/p\u003e\n\n\u003cp\u003e Currently, 520 producers living in five surrounding villages use the Kalindundu Factory, and the coffee cherries that are carefully harvested by hand are pulped, washed, and dried here. Water for pulping is pumped from the nearby Tagati River using an electric pump under recyclable equipment, and the coffee is treated in four pulpers and five soaking pools.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to coffee, neighboring farmers also grow tea, corn, bananas, and horticultural plants, and use eucalyptus and macadamia trees as shade trees to produce coffee. The main harvest season is from October to January, and each farmer carefully hand-picks the cherries that grow on the approximately 200 coffee trees they grow, judging the ripeness of the cherries, and brings them to the factory.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":45956783898788,"sku":"","price":1460.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":45956783931556,"sku":null,"price":3893.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/KENYANYERIKARINDUNDU-2.png?v=1719027909"},{"product_id":"ethiopia-nigusse-gemeda-morke-underscreen","title":"Ethiopia Niguse Gemeda Molke Underscreen Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Nigusse Gemeda Morke Underscreen Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFresh fruitiness reminiscent of Japanese pear and white peach.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eA refreshing minty sensation.\u003c\/strong\u003e\u003cb\u003e \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eaging the coffee for 2 to 3 weeks after roasting, and\u003c\/span\u003e\u003c\/strong\u003e brewing it at around 92°C.\u003cmeta charset=\"utf-8\"\u003e (The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Molke Washing Station Producer: Niguse Gemeda Country: Ethiopia Region: Sidama, Bula, Molke Variety: 74158\u003cbr\u003e Processing method: Natural Altitude: 2,400 - 2,440m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e Contents: 30g\/75g\/150g\/500g\u003cbr\u003e Bean number: 3004\u003cbr\u003e Direct material cost rate: 39.0%\u003cbr\u003e Flavors: Japanese pear, mint, peach, white chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe owner of the farm, Mr. Niguse, won the 2020 COE, the first of its kind in Ethiopia. As a result, he was highly motivated to expand his coffee farm and natural processing site in the Sidama region. His son and export manager, Mr. Tewodros Niguse, is working hard to improve the quality of his father's coffee production and promote it to the international market.\u003c\/p\u003e\n\n\u003cp\u003e Mr. Niguse's farm in Sidama is adjacent to Mr. Tamir's farm of ALO COFFEE. Since the COE started in Ethiopia, Sidama has become one of the top coffee producing areas in Ethiopia. It is one of the more exciting coffee producing areas in the future.\u003c\/p\u003e\n\n \u003cp\u003eThe average screen size in Ethiopia is 14, but this one is a tiny 12. Small screen size \"Underscreen\" is not only found in Sidama but also in Guji, and is popular around the world for its small screen size but also for its strong flavor.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e These are the extremely small beans that are familiar from \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/collections\/archive\/products\/ethiopia-tamiru-tadesse-alo-berry\" target=\"_blank\"\u003eUnderscreen (ALO Berry) by Tamir\u003c\/a\u003e , the winner of the 2021 COE Ethiopia, but this variety is \"74158\", which is different from Tamir's 74165.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":46260153352356,"sku":"","price":2240.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":45957109907620,"sku":"","price":3360.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":45957109940388,"sku":null,"price":8960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDAMORKEUNDERSCREEN-2.png?v=1719040933"},{"product_id":"ethiopia-tamiru-tedesse-murago","title":"Ethiopia Tamil Tadese Mulago Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRich sweetness reminiscent of black figs and tropical fruits.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eThe flavor is very vibrant, and you can also enjoy a delicate and refined acidity.\u003c\/strong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1 to 2 weeks after roasting, and then brewing it at around 92°C.\u003cmeta charset=\"utf-8\"\u003e (The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Mulago Washing Station Producer: Tamil Tadesse Country: Ethiopia Region: Sidama, Bensa, Bona, Mulago Variety: 74165 \u003cbr\u003eProcessing method: Natural Altitude: 2,380 - 2,470m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 2027\u003cbr\u003e Direct material cost rate: 39.0%\u003cbr\u003e Flavors: Black fig, tropical fruits, mango\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Tamir Tadesse, winner of 1st and 5th place in the 2021 COE Ethiopia, is the owner of ALO COFFEE PLC and one of Ethiopia's top young coffee producers. In 2022, Tamir acquired a new washing station and purchased a 17-hectare coffee farm in Bensa Alo village in the Sidama region.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, we built a greenhouse (a shaded house) for special processes and own a natural coffee dry mill. From the 2021\/22 harvest year, we will also be trying out limited amounts of experimental lots, and continue to release honey processes and anaerobic fermentation processes using cascara. Compared to last year, we have added two washing stations and two natural process sites, and have also purchased a new 20-hectare farm. He continues to evolve with the same momentum.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":45958209437860,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":45958209470628,"sku":null,"price":7200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIATAMIRUTADESSEMURAGO-2.png?v=1719053372"},{"product_id":"ethiopia-yirgacheffe-dumerso","title":"Ethiopia Yirgachefe Demerso Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJuicy like a nectarine, with a rich sweetness.\u003cbr\u003e Refreshing and spicy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For medium roasts (after the first crack), we recommend aging the beans for 1 to 2 weeks after roasting and brewing them at around 92°C. For city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87°C. \u003cmeta charset=\"utf-8\"\u003e(The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e \"City Roast (just before 2nd crack)\"\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Refinery: Dumeluso Washing Station Producer: Small-scale farmers in the area Country: Ethiopia Region: Gedeo, Yirgachefe, Dumeluso Variety: Native species\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 1,950 - 2,210m\u003cbr\u003e Roast level: Medium roast (1st crack)  \u003cmeta charset=\"utf-8\"\u003eCity Roast (2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1056\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.7%\u003cbr\u003e Flavor: Nectarine, Muscat, Lemongrass\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e38.7%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":46077354737828,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":46077354770596,"sku":null,"price":3733.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":46077354803364,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":46077354836132,"sku":"","price":3733.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAYIRGACHEFFEDUMERSO-2.png?v=1721903730"},{"product_id":"el-salvador-malacara-bourbon-w","title":"El Salvador Malacara Bourbon Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA \u003cspan\u003evibrant and refreshing\u003c\/span\u003e flavour reminiscent of apple and red currant.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eA well-balanced coffee with aromatic aromas of nuts such as almonds.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (ice): Yes\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Farm: Malacara Farm Producer: José Guillermo Alvarez Country: El Salvador Region: Santa Ana, Apaneca, Lamatepec Variety: Bourbon Processing: Washed Altitude: 1,370 - 1,800m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1055 \u003cbr\u003eDirect material cost rate: 38.5%\u003cbr\u003e Taste: Apple, red currant,\u003cmeta charset=\"utf-8\"\u003e almond\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Malacara Farm is located on the slopes of the Santa Ana Volcano, an area known for producing high-quality coffee in El Salvador, and its volcanic soil and influence of the Pacific Ocean create an excellent microclimate.\u003cbr\u003e The origins of the farm date back 130 years, to 1888, when the great-grandfather, who emigrated from Colombia to Salvador, started the Malacara Farm. The farm was later divided through inheritance, and since 2005, Malacara Farm (Lote-A) has been taken over by José Guillermo Álvarez and María de los Ángeles Álvarez Prunera (fourth generation), who are engaged in managing the farm, producing and marketing high-quality coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e38.5%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":46152455291044,"sku":"","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":46152455323812,"sku":"","price":3680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ELSALVADORMALACARABOURBON-2_0662c8f2-1944-4608-a995-bb924364e098.png?v=1724410457"},{"product_id":"nicaragua-mama-mina-catuai-washed","title":"Nicaragua Mammina Catuai Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNicaragua Mama Mina Catuai Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGentle acidity and sweetness like raisins or baked apples.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt also has a walnut-like aroma.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand drip (ice): Yes\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Mammina Farm Producer: Mielich Family Country: Nicaragua Region: Matagalpa, El Arenal Variety: Catuay\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,275 - 1,400m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1058\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.8%\u003cbr\u003e Flavors: Raisins, baked apple, walnuts\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mammina Farm opened in 2012 within the Arenal Nature Reserve in Matagalpa Department. We grow various varieties of coffee on 34 hectares of farmland.\u003c\/p\u003e\n\n \u003cp\u003eThis farm has a special climate where the area is covered in fog for 60% of the day, and as it blocks direct sunlight, it does not require shade trees. At the same time, the fog also lowers the temperature, which encourages slow cherry growth and is a factor in producing high-density, high-quality coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs: \u003cbr\u003eLabor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":46241466319012,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":46241466351780,"sku":null,"price":3733.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/NICARAGUAMAMAMINACATUAI-2.png?v=1727344057"},{"product_id":"ethiopia-yirgacheffe-desalegn-honey","title":"Ethiopia Yirgachefe Desalegn Honey","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Yirgacheffe Desalegn Honey\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFreshness of pear and orange.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eA rounded sweetness typical of honey process.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\" data-mce-href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand drip (Ice): △\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Producer: Desalegn Hijo Country: Ethiopia Region: Gedeo, Yirgachefe, Idid, Turise Variety:\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003enative species\u003c\/span\u003e\u003cbr\u003e Processing method: Honey Altitude: 1,900 - 2,100m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1057\u003cbr\u003e Direct material cost rate: 40.9%\u003cbr\u003e Flavors: Pear, orange, black tea, honey\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Located in Gedeb District, Gedeo Zone, South Ethiopia Region, Idid has long been recognized as a top coffee producing region under the name of Yirgachefe.\u003c\/p\u003e\n\n \u003cp\u003eMr. Desalegn Hijo (hereinafter referred to as Mr. Desalegn) produces coffee in the village of Trisse together with other small-scale producers in the surrounding area. As a single farmer, he has a relatively large facility, and he purchases new drying beds every three years and performs quality control while investing in equipment.\u003c\/p\u003e\n\n\u003cp\u003e Before pulping, the cherries are placed in a sealed Grain Pro and left to ferment in a near anaerobic environment for 72 hours before being refined. The mixture is stirred repeatedly during drying to ensure even distribution, and kept covered during the day when the sun is strong and at night when there is a risk of rain.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.9 \u003cspan data-mce-style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":46258226528420,"sku":"","price":1680.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":46258226561188,"sku":null,"price":4480.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAYIRGACHEFFEDESALEGN-2_8c88e21e-e24c-4a96-8e0b-c397d026a33d.png?v=1727342683"},{"product_id":"colombia-el-paraiso-p02-red-plum","title":"Colombia El Paraiso P-02 Red Plum","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColombia El Paraiso P-02 Red Plum\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eThe rich aroma of plum and raspberry spreads the moment you put it in your mouth.\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003eThe sweet, butterscotch-like finish lingers for a long time.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u0026lt;Roast profile update history\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAugust 18, 2025: Adjustments to reduce sharp acidity and improve balance\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 2 to 3 weeks after roasting, and brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: △\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing: Double Anaerobic Washed with Thermal Shock\u003cbr\u003e Yeast: Yeast Paraiso Red Fruit\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2053\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.6%\u003cbr\u003e Flavor: Plum, raspberry, butterscotch\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Harvesting ripe cherries:\u003cbr\u003e We harvest fully ripe cherries that are rich in sugar, polyphenols, esters, etc.\u003cbr\u003e The longer the contact time between the flesh and seeds, the more vibrant, rich flavors of red fruit are easily transferred to the seeds.\u003c\/p\u003e\n\n \u003cp\u003e2. Ozone cleaning:\u003cbr\u003e Ozone treatment is performed before fermentation to remove unwanted microorganisms.\u003cbr\u003e This ensures that the beneficial yeast used in subsequent processes can ferment effectively in a clean environment.\u003c\/p\u003e\n\n\u003cp\u003e 3. First fermentation (cherry state\/anaerobic\/36 hours):\u003cbr\u003e The cherries are completely submerged in water and left to ferment anaerobically for 36 hours.\u003cbr\u003e In an oxygen-free environment, the sugars and other components in the pulp slowly break down, creating a smooth, complex flavor with a strong fruit flavor.\u003c\/p\u003e\n\n\u003cp\u003e 4. Pulp and mucilage removal processing:\u003cbr\u003e After fermentation, the pulp and mucilage are mechanically removed from the cherries.\u003c\/p\u003e\n\n\u003cp\u003e 5. Fermentation extract (culture liquid) production and reuse (12 hours):\u003cbr\u003e The removed pulp and mucilage are re-fermented and the yeast \"Yeast Paraiso Red Fruit\" is cultivated.\u003cbr\u003e This yeast is Finca El Paraíso's own strain, selected to enhance the fruity aromas of red fruits.\u003c\/p\u003e\n\n \u003cp\u003eThe resulting fermented extract is rich in aroma and flavor precursors.\u003cbr\u003e This is then returned to the tank and fermented again under pressure with the coffee beans for 12 hours, allowing the aromatic compounds to penetrate deep into the beans.\u003c\/p\u003e\n\n\u003cp\u003e 6. Thermal shock treatment:\u003cbr\u003e After fermentation is complete, a \"thermal shock treatment\" is carried out, which involves a sudden change in temperature between hot and cold water.\u003cbr\u003e This process simultaneously achieves internal flavor fixation, stably stops fermentation, and ensures a clean finish.\u003c\/p\u003e\n\n\u003cp\u003e 7. Dehumidified Drying:\u003cbr\u003e Moisture is gently removed using cold, dry air.\u003cbr\u003e This prevents over-oxidation and over-fermentation, preserving the delicate sweetness, aroma, and soft texture derived from the yeast.\u003c\/p\u003e\n\n\u003cp\u003e 8. Stabilization, storage and selection:\u003cbr\u003e Once dried, the product is stabilized in a cool, controlled environment.\u003cbr\u003e They are then sorted and deshelled (selected) according to quality standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.6 \u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50435210870948,"sku":null,"price":2960.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":50435210903716,"sku":null,"price":7893.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOP-02REDPLUM-2_62ffda43-5d21-4f58-b036-6f7f73492380.png?v=1752741658"},{"product_id":"costa-rica-don-oscar-villalobos-yellow-honey","title":"Costa Rica Don Oscar Villalobos Yellow Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCosta Rica Don Oscar Villalobos Yellow Honey\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRipe sweetness of apricots and raisins.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eSmooth and pleasant mouthfeel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand drip (Ice):\u003cmeta charset=\"utf-8\"\u003e 〇\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): Yes Immersion type (ice): Yes\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Farm: Don Oscar Mill \/ El Coyote Farm Producer:\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAlejandro Soles\u003c\/span\u003e \u003cbr\u003eCountry: Costa Rica Region: Tarraz, San Marcos Variety: Villalobos Processing method: Yellow honey Altitude: 2,050m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1059\u003cbr\u003e Direct material cost rate: 39.6%\u003cbr\u003e Flavors: Apricot, raisin, maple syrup\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Tarrazu is Costa Rica's most famous coffee producing region. The Solis family, who have a mill in the San Marcos district, which is the center of the region, are known for producing high quality coffee.\u003c\/p\u003e\n\n \u003cp\u003eCoffee production began in the generation of his great-grandfather Don Ismael Solis, and his son Don Oscar, father of the current producer, founded Micro Mill in 2013. With an eye on the future of coffee production, he founded Micro Mill with a strong desire to enrich the lives of his own family and the people who work on the farms.\u003c\/p\u003e\n\n\u003cp\u003e Since Don Oscar passed away in 2017, his sons Alejandro (older brother) and Horacio (younger brother) have carefully inherited their father's will and run the Don Oscar Mill, named after him. Just like Don Oscar, who was passionate about coffee production and had a strong sense of responsibility, they work diligently on the farm every day, working to improve the quality of the coffee.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Coyote Farm is a farmland that was newly purchased in 2016 using funds that were steadily saved up each year since the establishment of the mill in 2013. At an altitude of 2,050m, it is the highest of the 15 farms (farmland plots) owned by Don Oscar. The farm was named after the coyotes (wolves) that live there, and is a pet farm that Don Oscar has invested his know-how and knowledge into, conducting trial cultivation of rare varieties such as Villalobos, Geisha, Ethiopia 47, Typica, and Pacamala. As the area is very sunny, coffee cherries are grown slowly under shade trees, mainly bananas, to ripen.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIn addition, the harvest at El Coyote Farm is handled by experienced pickers with over 10 years of harvesting experience at Don Oscar, and only perfectly ripe cherries are picked by veterans who understand quality and attitude.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.6 \u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs: \u003cbr\u003eLabor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":50474562322596,"sku":"","price":1480.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50474562355364,"sku":null,"price":3947.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICADONOSCARVILLALOBOSYELLOWHONEY-2.png?v=1729849173"},{"product_id":"enji-blend","title":"Dark red blend","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEnji Blend\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRipe\u003c\/span\u003e \u003cspan\u003ered fruit flavours and a full body.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIt is vibrant and complex, yet also has a peppery, spicy flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e ○ We roast after receiving your order.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △ \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: △\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Blended beans:\u003cbr\u003e ① \"Ethiopia Yirgachefe Chere Chere Natural\"\u003cbr\u003e ② \"Ethiopia Yirgachefe Gelsey Washed\"\u003cbr\u003e ③ \"Kenya Narok Mara Anaerobic Natural\"\u003cbr\u003e ④ \"Burundi Nyagisir Bourbon Natural\"\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr data-mce-fragment=\"1\"\u003e Contents: 150g\/500g\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBean number\u003c\/span\u003e : 0009\u003cbr\u003e Direct material cost rate: 40.8%\u003cbr\u003e Flavors: Cranberry, red wine, plum, pepper\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.8 \u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct indicator of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":50474565042340,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50474565075108,"sku":null,"price":3467.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ENJIBLEND-2.png?v=1729853336"},{"product_id":"colombia-el-paraiso-antimaceration","title":"Colombia El Paraiso ANTIMACERATION","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eColombia El Paraiso Antimaceration\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eAn elegant fragrance reminiscent of violet.\u003cbr\u003e It has a lively acidity and sharp bitterness like orange liqueur.\u003cbr\u003e ANTIMACERATION creates a multi-layered and complex flavor.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e These beans release water much faster than regular coffee beans, so please refer to the recipe below when brewing. We recommend aging them for one to two weeks after roasting.\u003c\/p\u003e\n\n\u003cp\u003e 《ANTIMACERATION exclusive recipe》\u003c\/p\u003e\n\n \u003cp\u003eDripper: Conical dripper Grind: Medium-fine (Miruko dial 3.5-4, finer than when making iced coffee)\u003c\/p\u003e\n\n\u003cp\u003e Bean amount: 20g\u003cbr\u003e Amount of water: 250g\u003cbr\u003e Water temperature: 87℃\u003cbr\u003e procedure:\u003cbr\u003e ① Rinse the paper.\u003cbr\u003e ②Pour 50g at a time, 5 times, for 30 seconds each.\u003cbr\u003e ③Once all the liquid has fallen, the extraction is complete.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermúdez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo \/ Caturra \/ Colombia Processing: Antimaceration\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Cinnamon roast (just before the first crack)\u003cbr\u003e \u003cspan\u003eContents: 100g\u003cbr\u003e Bean number: 3017\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 47.5%\u003cbr\u003e Flavor: Violet, orange liqueur, pu-erh tea\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Antimaceration\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis innovative process begins with the careful selection of perfectly ripe cherries, rich in sugars and aroma and flavor precursors. They are then first treated with ozone to eliminate unwanted microorganisms, and then transferred to sealed, vacuum-sealed tanks.\u003c\/p\u003e\n\n\u003cp\u003e By removing the air from the tank and creating a negative pressure (vacuum), the cherries enter a spontaneous dehydration state, and the moisture and other components inside begin to move to the outside. This causes the fermented liquid to accumulate at the bottom of the tank, forming a two-layer structure.\u003c\/p\u003e\n\n\u003cp\u003e The process that begins at this point is called the Antimaceration process:\u003c\/p\u003e\n\n\u003cp\u003e The upper layer is less susceptible to oxidation, preserving the cherry's natural red color.\u003c\/p\u003e\n\n\u003cp\u003e Meanwhile, the lower cherries are completely submerged in the fermentation liquid, allowing for deep infusion in the absence of oxygen.\u003c\/p\u003e\n\n \u003cp\u003eThis fermentation liquid fills the porous structure of the cherry, penetrating the flavor all the way down to the kernel, while simultaneously breaking down the polyphenols, turning the cherries a dark brown over time.\u003c\/p\u003e\n\n\u003cp\u003e Once antimaceration is complete, the top and bottom layers are separated, revealing the bottom layer of cherries with a richer, more complex flavor.\u003c\/p\u003e\n\n\u003cp\u003e Finally, the cherries are gently dried in dehumidified dryers using dry air, which prevents the loss of aroma and flavor due to high temperatures and produces a consistent aroma and clean finish without over-fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e47.5 \u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Cinnamon Roast (just before 1 goby) \/ 100g","offer_id":50504106934436,"sku":"","price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOANTIMACERATION-2_38c19bb3-93bd-47fe-9876-d738e9a19f90.png?v=1738667271"},{"product_id":"colombia-cgle-la-esperenza-mandela-natural","title":"Colombia CGLE La Esperanza Mandela Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eColombia CGLE La Esperenza Mandela Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e\u003cspan\u003eRipe fruity flavour reminiscent of plum and American cherry.\u003cbr\u003e The aftertaste is sweet like white chocolate.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u0026lt;Roast profile update history\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAugust 18, 2025: Adjustments to reduce sharp acidity and improve balance\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e 〇\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Esperanza (CGLE) \u003cbr\u003eProducer: Rigoberto Herrera Country: Colombia Region: Valle del Cauca, Trujillo Grape variety: Mandela Processing method: Natural Altitude: 1,430 - 1,760 m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 100g\/150g\/500g\u003cbr\u003e Bean number: 3011\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 40.5%\u003cbr\u003e Flavor: Plum, American cherry, white chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u003c\/strong\u003e \u003cstrong\u003e\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Strict manual picking.\u003cbr\u003e Fermented in the cherry state for 36 hours, controlling the temperature.\u003cbr\u003e It is dried in a silo at 35°C for 48 hours, then sun-dried for 15 days.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Mandela\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe Mandela variety is a hybrid developed by the Colombian national research institute, Cenicafé, and is the result of crossing several high-quality, disease-resistant varieties. It is resistant to rust and has excellent productivity, making it easy for growers to cultivate.\u003c\/p\u003e\n\n\u003cp\u003e Its flavor is very sophisticated, with complex floral aromas, citrus, and red berry flavors, and a bright, clean cup. It is attracting attention as a next-generation specialty coffee variety that combines high quality and sustainability.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Cafe Granja La Esperanza (CGLE)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eCGLE is one of the leading producers in Colombia's specialty coffee industry, and has received international acclaim for its innovative, high-quality coffee production. Based in the Valle del Cauca and Cauca departments in western Colombia, CGLE owns several farms at different altitudes and climates, including \"La Esperanza,\" \"Las Margaritas,\" \"Cerro Azul,\" and \"Potosí.\"\u003c\/p\u003e\n\n\u003cp\u003e CGLE was founded in 1945 and is currently run by Rigoberto Herrera, the third generation of the Herrera family. They are proactive in innovating coffee varieties and processing methods, and in 2007 they attracted attention for being the first to successfully introduce Panama Geisha coffee to Colombia.\u003c\/p\u003e\n\n \u003cp\u003eCGLE also cultivates rare varieties such as Geisha, Sudan Rume, Mandara, Laurina, Sidra, and Pacamara, and is also working on developing new varieties, such as the hybrid \"CGLE-17 (Caturra x Geisha),\" which was developed through a unique crossbreeding process.\u003c\/p\u003e\n\n\u003cp\u003e They offer a wide range of processing methods, including washed, natural, and honey processed coffees, as well as fermentation processes utilizing the latest technology, such as anaerobic and thermal shock. As a result, CGLE coffee is known for its distinct flavor characteristics, complexity, and clean cup quality, and has won numerous awards at international competitions such as the Cup of Excellence and Coffee Review.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.5\u003c\/span\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":50670195507364,"sku":"","price":2800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50533629132964,"sku":null,"price":4200.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":50670170112164,"sku":"","price":11200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIACGLELAESPERENZAMANDELANATURAL-2.png?v=1732672545"},{"product_id":"costa-rica-arbar-la-isla-geisha-red-honey","title":"Costa Rica Alvar La Isla Geisha Red Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCosta Rica Arbar La Isla Geisha Red Honey\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eJasmine and tea-like flavors unique\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003eto Geisha\u003c\/span\u003e\u003c\/b\u003e . \u003cb\u003e\u003cspan\u003e\u003cbr\u003eAs it cools, the honey-like sweetness becomes more pronounced.\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 2 to 3 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Isla (Alvar Buena Vistamil)\u003cbr\u003e Producer: Carlos Arrieta, Esteban Arrieta Country: Costa Rica Region: Lourdes de Naranjo, Alafera Variety: Geisha Processing method: Red honey Altitude: 1,390 - 1,450m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 3010\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.5%\u003cbr\u003e Flavors: Jasmine, Earl Grey, Honey\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eCafé Albar is a family-run farm located in the West Valley, Lourdes de Naranjo, run by the Arieta family. The family owns five farms, including La Isla, and produces a variety of micro lots at the Buena Vista Micro Mill, which they established in 2013.\u003cbr\u003e It also has the aspect of a tourist farm, and the eaves are decorated with beautiful flowers such as lavender and lemongrass. The simple yet carefully cared for garden is full of gentle elegance, reflecting the good nature of the Arietta family and providing a soothing atmosphere for the many visitors.\u003c\/p\u003e\n\n \u003cp\u003eSince launching Micro Mill in 2013, it has been highly praised by roasters in the UK and other European countries. This is due to the sincere attitude of producing coffee that maximizes the characteristics of Albar every year, and the trust in the quality that has been improved through repeated improvements. It boasts consistent quality control from seed to cupping, and continues to research varieties in cooperation with Alsacia Farm, which is operated by Starbucks, to find varieties that are compatible with the farm and are optimal in terms of both cup quality and yield.\u003cbr\u003e We are also exploring sustainable coffee production with less environmental impact by protecting the natural forests on our farms, creating organic fertilizer from recycled pulp, and reducing the use of chemical fertilizers and pesticides.\u003c\/p\u003e\n\n \u003cp\u003eWhen La Isla Farm was purchased in 2015, it was abandoned and dilapidated farmland, but by cultivating and rezoning the land, they planted new SL28, Villa Sarchi, Ethiopia, and Geisha trees, and replaced the old ones to reduce the risk of disease. They plan to aim for stable production by making selections based on a 3-5 year mid-term plan.\u003cbr\u003e There are several water sources on the farm, and through meticulous farm management, we make the most of the natural blessings.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u003c\/strong\u003e \u003cstrong\u003e\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Albar's red honey process is a highly unique process that is the result of many years of trial and error.\u003c\/p\u003e\n\n \u003cp\u003eAt Albar, we are committed to harvesting cherries when they are fully ripe and at their peak sugar content, but these cherries have a thick mucilage, and depending on the humidity and temperature during drying, they may not dry out properly, which can lead to unintended changes in flavor due to the chemical reactions of the mucilage. In particular, climate change in recent years has had a large impact on the harvest season, and to control this, we used a technique called reposado, which involves resting the cherries for 24 to 30 hours after harvesting, and applied a free-washed process using a fermentation tank.\u003c\/p\u003e\n\n \u003cp\u003eFirst, the cherries are left to rest, allowing the mucilage components to penetrate into the parchment. The pulp is then removed, and the parchment is fermented in a fermentation tank for about half a day before being washed with water. The wet parchment of Albar, which originally has a thick mucilage, is reduced to about 50% mucilage by going through a short washing process. This combination reduces the risks of the drying process while maintaining the characteristics of red honey. As a result, the cup becomes more transparent, and the flavor changes caused by the weather are also reduced. The coffee is then dried for about 18 days. It is finished with a moisture content of about 10.5%, and after 40 days of resting in a warehouse, a coffee that maximizes the characteristics of Albar is completed.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100 \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eis 39.5 \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50533761548452,"sku":null,"price":3900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICAARBARLAISLAGEISHAREDHONEY-2_9ffe0985-4ca7-45c3-a8fa-9b5f1b7b0d02.png?v=1736583975"},{"product_id":"colombia-la-primavera-chiroso-washed","title":"Colombia La Primavera Chiloso Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eColombia La Primavera Chiroso Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eRefreshing tropical fruit flavor like guava.\u003cbr\u003e Moist, sweet and creamy texture.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. (Click here for the brewing recipe we use.)\u003c\/p\u003e\n\n \u003cp\u003e\u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e \"City Roast (just before 2nd crack)\"\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Primavera Producer: Leonardo Jesus Herrera Country: Colombia Region: Antioquia, Urao Variety: Chiloso Processing: Washed Altitude: 1,850m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 2040\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 40.0% \u003cbr\u003eFlavors: Guava, apple, maple syrup\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u003c\/strong\u003e \u003cstrong\u003e\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The cherries are fermented for two days, then depulped and fermented again without water for three days, before being washed twice and dried on raised drying beds.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Chiroso\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ethiopian native species.\u003c\/p\u003e\n\n\u003cp\u003e This variety has been planted in Urrao, Antioquia, for a long time, and its green beans are long-bean shaped. It is cold-resistant, so it is suitable for cultivation at high altitudes, and is said to have been discovered by Jose Arcadio Caro. The name Chiroso was given to it by Carmen Montoya, winner of the 2014 Cup of Excellence (Bella Vista Farm).\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eSource: \u003ca rel=\"noopener\" href=\"https:\/\/coffeefanatics.jp\/varietiessouthamericapart2\/\" target=\"_blank\"\u003ehttps:\/\/coffeefanatics.jp\/varietiessouthamericapart2\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.0 \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50540398477476,"sku":null,"price":2160.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":50670148714660,"sku":"","price":5760.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":50540777406628,"sku":"","price":2160.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50670148747428,"sku":"","price":5760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIALAPRIMAVERACHIROSOWASHED-2_6a6de8eb-3ae8-4b97-a221-f2f2e04c24d1.png?v=1732627064"},{"product_id":"costa-rica-don-oscar-sidra-yellow-honey","title":"Costa Rica Don Oscar Sidra Yellow Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCosta Rica Don Oscar Sidra Yellow Honey\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eSoft sweetness like pear and apricot.\u003cbr\u003e The aftertaste has a hint of caramel, but overall it has a clean impression.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. (Click here for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Don Oscar Mill \/ El Coyote Producer: Alejandro Soles Country: Costa Rica Region: Tarraz, San Marcos Variety: Sidra Processing method: Yellow honey Altitude: 2,050m\u003cbr\u003e Roast level: Medium roast (1st crack finished) \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 2036\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 40.1%\u003cbr\u003e Taste: Pear, apricot, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Tarrazu is Costa Rica's most famous coffee producing region. The Solis family, who have a mill in the San Marcos district, which is the center of the region, are known for producing high quality coffee.\u003c\/p\u003e\n\n\u003cp\u003e Coffee production began in the generation of his great-grandfather Don Ismael Solis, and his son Don Oscar, father of the current producer, founded Micro Mill in 2013. With an eye on the future of coffee production, he founded Micro Mill with a strong desire to enrich the lives of his own family and the people who work on the farms.\u003c\/p\u003e\n\n \u003cp\u003eSince Don Oscar passed away in 2017, his sons Alejandro (older brother) and Horacio (younger brother) have carefully inherited their father's will and run the Don Oscar Mill, named after him. Just like Don Oscar, who was passionate about coffee production and had a strong sense of responsibility, they work diligently on the farm every day, working to improve the quality of the coffee.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eEl Coyote Farm is a farmland that was newly purchased in 2016 using funds that were steadily saved up every year since the establishment of the mill in 2013. At an altitude of 2,050m, it is the highest of the 15 farms (farmland plots) owned by Don Oscar. The farm was named after the coyotes (wolves) that live there, and it is a farm that Don Oscar has invested his know-how and knowledge into, experimentally cultivating rare varieties such as Villalobos, Geisha, Ethiopia 47, Typica, and Pacamala. As the area is very sunny, coffee cherries are grown under shade trees, mainly bananas, which allow them to ripen over a long period of time.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIn addition, the harvest at El Coyote Farm is handled by experienced pickers with over 10 years of harvesting experience at Don Oscar, and only perfectly ripe cherries are picked by veterans who understand quality and attitude.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Sidra species\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Sidra is a hybrid of Typica and Red Bourbon developed in Ecuador by Nestle, the world's largest food manufacturer by sales. The name comes from the Spanish word Sidra, which means cider.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.1 \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50540976701604,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICADONOSCARSIDRAYELLOWHONEY-2.png?v=1732626882"},{"product_id":"ethiopia-benti-maji-gori-gesha-slow-dry-natural","title":"Ethiopia Bench Magi Gorgesha Slow Dry Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEthiopia Benti Maji Gori Gesha Slow Dry Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eFresh acidity of strawberry and plum.\u003cbr\u003e Floral scent reminiscent of rose tea.\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003eAs it cools, the dark chocolate-like sweetness and bitterness become more pronounced.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. (Click here for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Producer: Trakon Coffee Country: Ethiopia Region: \u003cspan\u003eBenchmaji, Gesha\u003c\/span\u003e\u003cbr\u003e Variety: Gorigesha Processing method: Slow-drying Natural Altitude: 1,909 - 2,069m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eContents: 150g\u003cbr\u003e Bean number: 2041\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.9%\u003cbr\u003e Flavors: Strawberry, rose tea, plum, dark chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Slow-drying natural\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Slow-drying natural\" is a type of coffee refining process. It is basically a type of natural process, where the coffee cherries are dried with the pulp, but as the name \"slow\" suggests, it is characterized by drying the cherries more slowly than usual. \u003cbr\u003eIn the normal natural process, the coffee cherries are spread out in the sun and dried for a few days to a few weeks, but in the slow-dry natural process, the drying speed is further slowed down by drying them slowly in the shade and in a well-ventilated place. This slow drying process results in the following characteristics:\u003c\/p\u003e\n\n\u003cp\u003e Improved flavor: Slow drying allows moisture to be removed evenly from the inside of the coffee beans, reducing impurities and making it easier to bring out fruity, complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e Emphasis on sweetness and full body: The fruit sugars slowly permeate the beans, enhancing sweetness and rich body.\u003c\/p\u003e\n\n\u003cp\u003e Quality Stability Slow drying improves the shelf life of coffee beans and helps stabilize their flavor.\u003c\/p\u003e\n\n \u003cp\u003eOn the other hand, slow-drying naturals is time-consuming and labor-intensive, requiring a great deal of skill and control in the process.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;TRACON COFFEE\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We are one of the major coffee exporters in Ethiopia and provide high-quality Ethiopian coffee to the world. Founded in 2006, we carefully select coffee beans produced in various regions of Ethiopia and export them all over the world. In 2017, we started handling farms in the Gesha area. Gori Gesha is a variety that reproduces the genetic diversity of the coffee variety Gori Gesha planted in the Gori Gesha forest.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.9 \u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50551025008804,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIABENCHIMAJIGORIGESHASLOWDRYNATURAL-2.png?v=1732626497"},{"product_id":"nicaragua-la-bendicion-geisha-washed","title":"Nicaragua La Bendicion Geisha Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNicaragua La Bendicion Geisha Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eRefreshing and juicy fruitiness reminiscent of blood orange.\u003cbr\u003e It has a spicy taste like ginger, but also has a sweet aftertaste like honey.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): Hand drip (iced):\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e△\u003c\/span\u003e\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Bendicion Producer: Luis Valladares Country: Nicaragua Region: Nueva Segovia \u003cspan\u003e, Xalapa\u003c\/span\u003e \u003cbr\u003eVariety: Geisha Processing method: Washed Altitude: 1,250m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 150g\u003cbr\u003e Bean number: 2039\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 41.8%\u003cbr\u003e Flavor: Blood orange, ginger, honey\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e41.8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs: \u003cbr\u003eLabor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50552358469796,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/NICARAGUALABENDICIONGEISHAWASHED-2.png?v=1732625350"},{"product_id":"rwanda-rugali-bourbon-washed","title":"Rwanda Lugari Bourbon Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRwanda Rugali Bourbon Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJuicy, sour taste like orange.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eSmooth texture. Pistachio-like aroma.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHand drip (ice): Yes\u003c\/span\u003e \u003cbr\u003eImmersion type (hot): Yes Immersion type (ice): Yes\u003cbr\u003e \u003cspan\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Producer: Rugali Washing Station Country: Rwanda Region: Western Province, Nyamasheke District Variety: Bourbon\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,550 - 1,800m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1059\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.0%\u003cbr\u003e Flavors: Orange, apricot, pistachio\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe Lugari Washing Station is located on the shores of Lake Kivu in Nyamasheke County, Western Province, Rwanda. It also has a dry mill and is an important facility for employment. In 2024, a greenhouse was installed. It is a three-tiered space-saving greenhouse, which allows high-quality coffee production regardless of the weather.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans. \u003cbr\u003e(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":50629372903588,"sku":null,"price":1520.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50629372936356,"sku":null,"price":4053.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/RWANDARUGALIBOURBONWASHED-2.png?v=1735308748"},{"product_id":"costa-rica-los-angeles-typica-mejorado-red-honey","title":"Costa Rica Los Angeles Tipica Mehorado Red Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCosta Rica Los Angeles Typica Mejorado Red Honey\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eLively, bright acidity with hints of lime and apricot.\u003cbr\u003e The aftertaste has a hint of black tea, but also a touch of jasmine.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e City Roast (just before 2nd crack)\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: Los Angeles Mill \/ Don Caito Producer: Ricardo Calderon Country: Costa Rica Region: Taraz, Dota Variety: Typica Mehorado Processing method: Red honey Altitude: 1,900 - 2,000m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\u003cbr\u003e Bean number: 2037\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.3%\u003cbr\u003e Flavors: Lime, apricot, black tea, jasmine\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 2008, Los Angeles Mill was facing financial difficulties due to the sluggish coffee market. In an attempt to somehow escape this situation, Los Angeles started by establishing a micromill with the aim of producing coffee with added value and delivered directly by the producers.\u003c\/p\u003e\n\n \u003cp\u003eAt that time, he was working day and night to design the mill, produce high-quality coffee, and improve the farm while collecting funds from his relatives and siblings. Then, in 2011, the third year, he won the Cup of Excellence, and his efforts were rewarded.\u003c\/p\u003e\n\n\u003cp\u003e After winning the COE, Los Angeles continued to steadily improve and stabilize the quality of its coffee, trying new farmland and varieties, and purchased the Don Caito Farm in 2013. At the time, this land, located at an altitude of 2,000m, was said to be unsuitable for coffee production, and the owner at the time, Eddie Fallas (Faramy Farm), had no idea what to do with the land.\u003c\/p\u003e\n\n \u003cp\u003eAt the time, there were only a few Catuai trees planted in the area, which was overgrown with avocado and banana trees. Ricardo realized that the extreme temperature differences and mountain breezes in this area would surely produce coffee with a great flavor, and he began to focus on making this a model farm for producing the highest quality coffee for Los Angeles Mill.\u003c\/p\u003e\n\n\u003cp\u003e While preparing the farm, they started producing high-value-added varieties such as Villalobos, Kenya, Typica Mehorado, and Geisha. In 2017, Don Cajito Geisha was exhibited at the COE and won third place. This had a big impact on the market. The following year, in 2018, Don Cajito Geisha won first place.\u003c\/p\u003e\n\n \u003cp\u003eThe production of exotic varieties was started in order to escape poverty and make an impact on the coffee market. Don Caito Farm not only produces coffee with the most amazing flavor, but also strongly reflects the Los Angeles philosophy, making it one of the farms that truly symbolizes Los Angeles.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Typica Mejorado\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Typica Mejorado is not an academically classified variety classification, but as the name Mejorado suggests, it was named after a superior Typica variety.\u003c\/p\u003e\n\n \u003cp\u003eIn the early 2010s, Calderon acquired a variety that was being sold in the region as Geisha at the time, but as the tree grew, he discovered that it was actually a Typica, not a Geisha. However, because the production volume was better than Typica (and of course Geisha), he named it Mejollado, and the first harvest was in the 2015\/16 crop. The flavor characteristics are reminiscent of Geisha, with a jasmine-like flavor, but also a thick mouthfeel, and full-scale production began. At the time, production began at the Ruben Farm, located at an altitude of 1,800-1,900m, but later production also began at the Dom Caito Farm, fully demonstrating the potential of Typica Mejollado.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.3%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50704693854372,"sku":null,"price":2380.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":50713750405284,"sku":null,"price":2380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICALOSANGELESTYPICAMEJORADOREDHONEY-2.png?v=1737801060"},{"product_id":"honduras-madrid-family-pacas-parainema-washed","title":"Honduras Madrid Family Pacas \/ Parainema Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHonduras Madrid Family Pacas \/ Parainema Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIt has a rich aroma and astringency like Darjeeling tea.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt has a sour taste reminiscent of lime, but as the temperature drops, the caramel-like sweetness becomes more pronounced.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For medium roasts (after the first crack), we recommend aging the beans for 1 to 2 weeks after roasting and brewing them at around 92°C. For city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87°C.\u003cmeta charset=\"utf-8\"\u003e (The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e City Roast (just before 2nd crack) \u003cbr\u003eHand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Producer: Madrid Family Country: Honduras Region: Santa Barbara Variety: Pacas \/ Parainema\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,500 - 1,670m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1061\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.3%\u003cbr\u003e Flavor: Darjeeling, lime, caramel\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In Santa Barbara, there are many famous families engaged in coffee.  \u003cbr\u003eOne of them is the Madrid family, whose members, Carlos, Denilson and Franklin, each own coffee farms and manage the processes within the family.\u003c\/p\u003e\n\n\u003cp\u003e This lot is a blend of Pacas and Parainema. We would like to introduce one of them, Denilson. Denilson is a fourth generation coffee producer. His grandfather was one of the founders of the village and started growing coffee many years ago. His father took over his grandfather's farm and worked hard to improve the quality of the coffee, winning the Honduran COE competition in 2008. From an early age, he went to the farm with his father and learned a lot about coffee from him while always helping out.\u003c\/p\u003e\n\n \u003cp\u003eIn 2013, when Denilson turned 14, his father bought land for Denilson to farm, gave him the financial support to set up a coffee bed and start a farm, on the condition that he use the profits from the farm to pay for his college tuition. In 2016, the farm began producing Pacas coffee, and since then, Denilson has focused all his lots on producing specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e In 2018, he attended agricultural college to study agricultural business and worked on the farm during his holidays. Last year, he finished his studies and returned to work on the farm, helping run the family farm, improving the coffee process and helping to showcase quality to roasters around the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.3%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50780592930980,"sku":null,"price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":50780592963748,"sku":"","price":4353.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":50713350537380,"sku":"","price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50713350570148,"sku":null,"price":4353.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/HONDURASMADRIDFAMILYPACASPARAINEMAWASHED-2.png?v=1737797222"},{"product_id":"nicaragua-la-picona-parainema-natural","title":"Nicaragua La Picona Parainema Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNicaragua La Picona Parainema Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eTropical fruit flavors like papaya.\u003cbr\u003e A fragrant sweetness reminiscent of burnt caramel.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n \u003cp\u003eThe expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For medium roasts (after the first crack), we recommend aging the beans for 1 to 2 weeks after roasting and brewing them at around 92°C. For city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87°C.\u003cmeta charset=\"utf-8\"\u003e (The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e \"City Roast (just before 2nd crack)\"\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Picona Farm Producer: Samuel Zavala Country: Nicaragua Region: Nueva Segovia Variety: Parainema Processing method: Natural Altitude: 1,350m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\u003cbr\u003e Bean number: 2043\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.2%\u003cbr\u003e Flavors: Papaya, prune, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.2 \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50831290204324,"sku":null,"price":1880.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":50831290269860,"sku":null,"price":1880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/NICARAGUALAPICONAPARAINEMANATURAL-2.png?v=1742553618"},{"product_id":"guatemala-esperanza-la-vega-washed","title":"Guatemala Esperanza La Vega Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuatemala Esperanza La Vega Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFruity and gorgeous flavors such as black currant and apricot.\u003cbr\u003e Sweet like caramel. Solid body.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and then brewing it at around 87°C. \u003cmeta charset=\"utf-8\"\u003e(The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e \"City Roast (just before 2nd crack)\"\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Esperanza Farm (La Vega plot)\u003cbr\u003e Producer: Aurelio Villatoro Country: Guatemala Region: Huehuetenango, Ojablanca Grape variety: Caturra, Bourbon Processing method: Washed Altitude: 1,400 - 1,800m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1064\u003cbr\u003e Direct material cost rate: 38.8%\u003cbr\u003e Taste: Cassis, apricot, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eEvery year, Farm Esperanza competes for the top spot at the Cup of Excellence, an international competition that determines the best coffee harvested in Guatemala that year. The farm is located in Oja Blanca, Huehuetenango, a six-hour drive from the capital, Guatemala City, near the border with Mexico. There are many specialty coffee producers in the surrounding area, including the world-famous rival farm, El Injerto, making it a true mecca for Guatemalan specialty coffee. Among them, the high quality of Farm Esperanza attracts coffee buyers from all over the world.\u003c\/p\u003e\n\n \u003cp\u003eThe Esperanza farm was started by the previous owner, Eléodoro Villatoro, in 1956. At that time, the roads were bad, so coffee beans were loaded onto the backs of horses and it took many days to walk to the city of Huehuetenango to sell them. His son, Aurelio, worked as a mechanic, and then returned to the Esperanza farm where he was born in 1986 to put his experience to good use. Now, Aurelio is at the center of the farm, and with the addition of his granddaughters Ginelle and Christabel, three generations have been involved in coffee production. 60 years ago, the farm was a small one hectare, but with dedicated farm management, production has gradually increased, and with the attitude of providing high-quality coffee and its outstanding quality, the farm now owns several farm plots in the surrounding area, including La Vega, along with natural forests.\u003c\/p\u003e\n\n \u003cp\u003eAt Esperanza Farm, the washed parchment is soaked again for 24 hours in a soaking pool called \"Pira de Remojo\" before drying. This balances the moisture throughout the beans and creates a very rounded taste in the cup. With the blessings of nature, such as abundant water resources from the two mountains surrounding the mill, clay soil, abundant rainfall and mountain breezes, excellent coffee is constantly being produced.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":50847457607844,"sku":"","price":1420.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50847457640612,"sku":null,"price":3787.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALAESPERANZALAVEGA-2.png?v=1742545307"},{"product_id":"tanzania-kilimanjaro-mondul-washed","title":"Tanzania Kilimanjaro Mondur Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTanzania Kilimanjaro Mondul Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFlavors reminiscent of apples and cherries.\u003cbr\u003e Sweet like chocolate. Mild taste.\u003cbr\u003e A bit of cinnamon in the aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. (Click here for the brewing recipe we use.)\u003c\/p\u003e\n\n \u003cp\u003eHand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Mondur Farm Producer: Hunter Flint Country: Tanzania Region: Near Arusha Variety: K39, KP423\u003cbr\u003e Processing method: Washed Altitude: 1,700m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1065\u003cbr\u003e Direct material cost rate: 38.8%\u003cbr\u003e Flavors: Apple, cherry, cinnamon, chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMondur Farm was developed in 1931 by Italian Cont Davico. In 1922, when he was 22 years old, he visited East Africa after his brother died in Uganda on honeymoon, and he was fascinated by Africa and got a job at the African Development Company. Later, with the support of his family, he purchased the land, but after World War II, Tanzania was swept up in the wave of socialism and the land was confiscated. It was returned to him in 1952, and he passed away in 1983 while redeveloping the land, but his sons Corrado Davico and Ruggero Davico have been running the farm, following their father's wish to \"make high-quality coffee that can be served to people who want to drink special coffee.\" Currently, the farm is managed by Burka Estate Ltd.\u003c\/p\u003e\n\n \u003cp\u003eAt an altitude of 1,650-1,840m, which is ideal for coffee production, the farm is covered in volcanic ash, but it also benefits from the leaf mold and groundwater that are the blessings of the forests at the foot of Mt. Mondul, and in the shade created by the shade trees, the Kent variety, a blend of Typica and Bourbon, is cultivated. As a result of many years of effort, such as modern production methods unique to Italians, limited varieties, and cycled pruning (gardeners are stationed at the farm, and the harvest cycle is divided into four groups: cut back within one year, one year later, two to three years later, and the following year), the farm won a gold medal at the Tanzania Coffee Association competition in 1999.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":50941467558052,"sku":"","price":1480.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":50941467590820,"sku":null,"price":3947.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/TANZANIAKILIMANJAROMONDUL-2_60a9fe33-9635-4070-a390-0d9d762645ad.png?v=1745391101"}],"url":"https:\/\/keigancoffee.com\/en\/collections\/archive.oembed?page=4","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}