{"title":"COFFEE BEANS","description":"","products":[{"product_id":"keigan-blend","title":"Kagan Blend","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKeigan Blend\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA balance of sourness and bitterness, with a hint of sweetness.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003ePerfect as your daily coffee routine,\u003c\/strong\u003e \u003cstrong\u003ehot or iced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e ○ We roast after receiving your order.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For city roast (just before the second crack), we recommend aging for 3 days to 1 week after roasting and brewing at around 87℃, and for full city roast (peak of the second crack) and French roast (finishing the second crack), we recommend aging for 3 days to 1 week after roasting and brewing at around 82℃. (Click here for the brewing recipe we use)\u003cbr\u003e \u003cbr\u003e\"City Roast (just before 2nd crack)\"\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003cbr\u003e \u0026lt;\u0026lt;Full City Roast (2 Haze Peak)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003cbr\u003e \u0026lt;\u0026lt;French Roast (2nd crack end)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Blended beans:\u003cbr\u003e ① \"Brazil Santo Antonio Premium Chocolat Natural\"\u003cbr\u003e ② Columbia Wila Sweet Berry Washed\u003cbr\u003e ③ \"Kenya AA Washed\" \u003cbr\u003eRoast level: City roast (just before 2nd crack) \/ Full city roast (peak of 2nd crack) \/ French roast (end of 2nd crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 0001\u003cbr\u003e Direct material cost rate: 40.0%\u003cbr\u003e Flavors: Chocolate, caramel, almond, orange\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":40156710273188,"sku":"","price":1360.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":40538711130276,"sku":"","price":3627.0,"currency_code":"JPY","in_stock":true},{"title":"Full City Roast (2 Peaks) \/ 150g","offer_id":44417555366052,"sku":"","price":1360.0,"currency_code":"JPY","in_stock":true},{"title":"Full City Roast (2 Peaks) \/ 500g (20% OFF)","offer_id":44417555398820,"sku":"","price":3627.0,"currency_code":"JPY","in_stock":true},{"title":"French Roast (2nd crack end) \/ 150g","offer_id":51024264626340,"sku":null,"price":1360.0,"currency_code":"JPY","in_stock":true},{"title":"French Roast (2nd crack end) \/ 500g (20% OFF)","offer_id":51024264659108,"sku":"","price":3627.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/KEIGANBLEND-2_18f52d4e-e985-428f-a225-e3014d684df9.png?v=1749726313"},{"product_id":"colombia-el-palaiso-r03-rose-tea","title":"Colombia El Paraiso R-03 Rose Tea","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColombia El Paraiso R-03 Rose Tea\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cspan\u003eA floral scent like roses.\u003cbr\u003e You can enjoy the sweetness and smooth texture of ripe fruit.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u0026lt;Roast profile update history\u0026gt;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAugust 18, 2025: Adjustments to reduce sharp acidity and improve balance\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e 〇\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing: Double Anaerobic Washed with Thermal Shock\u003cbr\u003e Yeast: Paraiso Yellow Fruit\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2048\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.6%\u003cbr\u003e Flavors: Rosehip, peach, strawberry, Earl Grey\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Harvesting ripe cherries:\u003cbr\u003e Harvest cherries when they reach the correct ripeness.\u003c\/p\u003e\n\n\u003cp\u003e 2. Ozone treatment (sterilization):\u003cbr\u003e After harvest, the cherries are sterilized with ozone to remove impurities and unwanted microorganisms.\u003c\/p\u003e\n\n \u003cp\u003e3. Submerged anaerobic fermentation of cherries (36 hours):\u003cbr\u003e The cherries are fully submerged in water and left to ferment anaerobically for 36 hours.\u003c\/p\u003e\n\n\u003cp\u003e 4. Pulping and de-mushilage processing:\u003cbr\u003e After fermentation, the pulp and mucilage are removed.\u003c\/p\u003e\n\n\u003cp\u003e 5. Reuse of fermentation by-products (production of broth):\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e The removed pulp and mucilage are used to cultivate the \"Yeast Paraiso Yellow Fruit\" yeast, producing a culture medium rich in aroma and flavor precursors.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 6. Second fermentation (20 hours)\u003cbr\u003e The resulting culture medium is returned to the fermentation tank and fermented again aerobically for 20 hours.\u003cbr\u003e This process locks flavor precursors into the coffee beans using pressure.\u003c\/p\u003e\n\n\u003cp\u003e 7. Thermal shock treatment (thermal shock wash)\u003cbr\u003e The rapid temperature changes between hot and cold water allow more precursors to settle in the beans while also stopping the fermentation process.\u003c\/p\u003e\n\n\u003cp\u003e 8. Dehumidifier \u003cbr\u003eTo prevent over-oxidation and over-fermentation while preserving the coffee's soft aroma, it is gently dried using a dehumidifier.\u003c\/p\u003e\n\n\u003cp\u003e 9. Stabilization, storage and selection:\u003cbr\u003e Once dried, the product is stabilized in a cool, controlled environment.\u003cbr\u003e They are then sorted and deshelled (selected) according to quality standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.6 \u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs: \u003cbr\u003eLabor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":40307927089316,"sku":"","price":3120.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":40776221098148,"sku":"","price":8320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOR-03ROSETEA-2_4344d3cd-8c94-49e1-bb27-0fa59e0c4976.png?v=1752754147"},{"product_id":"colombia-el-palaiso-y05-lychee","title":"Colombia El Paraiso Y-05 Lychee","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia El Paraiso Y-05 Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eA mellow fragrance like lychee and peach.\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e It has \u003cb\u003e\u003cspan\u003ea beautiful acidity that spreads throughout your mouth\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003e, and a sweet and rich taste like milk chocolate.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing: Aerobic \u0026amp; Anaerobic Washed with Thermal Shock\u003cbr\u003e Yeast: Paraiso Yellow Fruit\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 2064\u003cbr\u003e Direct material cost rate: 40.9%\u003cbr\u003e Flavors: Lychee, peach, strawberry, chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 1. Harvesting ripe cherries:\u003cbr\u003e Coffee cherries are carefully harvested when they reach optimal ripeness.\u003c\/p\u003e\n\u003cp\u003e 2. Ozone sterilization:\u003cbr\u003e After harvesting, the cherries are sterilized with ozone to ensure hygiene.\u003c\/p\u003e\n\u003cp\u003e 3. Cherry Fermentation (Anaerobic Fermentation, 72 hours):\u003cbr\u003e The pasteurized cherries are then transferred to submerged fermentation tanks where they undergo anaerobic fermentation for 72 hours, allowing the fruit's flavors to infuse into the kernels.\u003c\/p\u003e\n\u003cp\u003e 4. Pulping and mucilage removal:\u003cbr\u003e After fermentation, the cherries are pulped and the mucilage is removed.\u003c\/p\u003e\n\u003cp\u003e 5. Yeast culture production and pressure re-fermentation (36 hours):\u003cbr\u003e The removed pulp and mucilage are used to cultivate the \"Yeast Paraíso Yellow Fruit\" yeast, which produces a culture medium rich in aroma and flavor precursors.\u003cbr\u003e This culture medium is returned to the fermentation tank and fermented again under pressure for 36 hours, allowing the precursors to firmly attach to the coffee beans.\u003c\/p\u003e\n\u003cp\u003e 6. Thermal shock treatment:\u003cbr\u003e This is followed by a thermal shock treatment using hot and cold water to further solidify the precursors and stabilize the outer layer of the coffee bean in preparation for the drying process.\u003c\/p\u003e\n\u003cp\u003e 7. Dehumidification and drying:\u003cbr\u003e The beans are gently dried in a low-temperature, dehumidifying dryer to preserve delicate flavors while halting the beans' metabolism to prevent oxidation and over-fermentation.\u003c\/p\u003e\n\u003cp\u003e 8. Stabilization, storage and selection:\u003cbr\u003e Once dried, the product is stabilized in a cool, controlled environment.\u003cbr\u003e They are then sorted and deshelled (selected) according to quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.9%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":42233315492004,"sku":null,"price":2960.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":42233315524772,"sku":null,"price":7893.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOY-05LYCHEE-2_accba020-b9a7-402a-9fff-055a2639aa11.png?v=1752758439"},{"product_id":"ethiopia-sidama-washed-decaf","title":"[Caffeine-free] Ethiopia Sidama Washed Decaf","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Sidama Washed Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSweet aroma like brown sugar and a caramel feel.\u003cbr\u003e Flavors and sourness reminiscent of orange.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Store owner's comment\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDue to rising technical and transportation costs associated with the decaffeinated process, prices have risen significantly from before.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHand drip (Ice): △\u003cbr\u003e Immersion type (hot): 〇 Immersion type (ice): △\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCold brew coffee: △\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eProducer: Small-scale local farmers\u003c\/span\u003e\u003cbr\u003e Country: Ethiopia Region: Sidama\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e Variety: native variety\u003cbr\u003e \u003cspan\u003eRefining method\u003c\/span\u003e : Free-washed Decaffeinated: Mountain Water Decaffeinated (Descamex, Mexico)\u003cbr\u003e Altitude: Around 2,000m\u003cbr\u003e \u003cspan\u003eRoast level: City roast (just before 2nd crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1069\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.3% \u003cbr\u003eFlavors: Orange, lemon peel, brown sugar, chocolate\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Mountain Water Decaf Method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Descamex's Mountain Water decaffeinated coffee process is a safe method of removing caffeine without using any chemical solvents.\u003cbr\u003e\u003cbr\u003e 1) The raw materials are temporarily stored in a separate area to prevent them from coming into contact with other coffee.\u003cbr\u003e 2) The caffeine content is measured in advance in 5,000 kg batches and prepared for extraction.\u003cbr\u003e 3) Equipment, including decaffeinated tanks, is air-cleaned, steam-cleaned, and certified to not come into contact with other coffee.\u003cbr\u003e 4) It is sent to the first tank, where a steam jet is sprayed on it under temperature and pressure control.\u003cbr\u003e 5) Place in warm water to enhance caffeine extraction.\u003cbr\u003e 6) The caffeine is removed by transferring it to a saturated aqueous solution. At this time, the pressure is set under specific conditions. \u003cbr\u003e7) The product is dried to 11-12% moisture and then packed for export.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.3%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":42897610473636,"sku":"","price":1780.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":42897610506404,"sku":"","price":4747.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIASIDAMADECAF-2.png?v=1716895932"},{"product_id":"colombia-juan-martin-sidra-natural","title":"Colombia Juan Martin Sidra Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia Juan Martin Sidra Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFruity flavours like blueberries, grapes and prunes.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA refreshing and clean aftertaste reminiscent of cider (apple wine).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Store owner's comment\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The previous lot sold was natural with a hint of anaerobic flavor, but this lot has a less fermented flavor and is clean and well-balanced.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e Also, these beans tend to clog filters, so grind them a little coarser than usual.\u003c\/p\u003e\n\n \u003cp\u003eHand drip (hot): Yes Hand drip (iced): Yes\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Juan Martin Farm\u003cbr\u003e \u003cspan\u003eProducer: Juan Martin\u003cbr\u003e\u003c\/span\u003e Country: Colombia Region: Cauca, Sotara, La Poblaseña\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e Cultivar: Sidra\u003cbr\u003e \u003cspan\u003eRefining method\u003c\/span\u003e : Natural Altitude: 2,050m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e Contents: 150g\u003cbr\u003e \u003cspan\u003eBean number: 2049\u003cbr\u003e Direct material cost rate: 39.1%\u003c\/span\u003e\u003cbr\u003e Flavors: Blueberry, grape, prune, cider\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Sidra species\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSidra is a hybrid of Typica and Red Bourbon developed in Ecuador by Nestle, the world's largest food manufacturer by sales. The name comes from the Spanish word Sidra, which means cider.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Sidra grapes of the Juan Martin Farm are experimentally grown in a 1-hectare plot of the 29-hectare farmland. Cherries with a sugar content of 18 degrees are harvested, and the natural process involves fermenting the cherries for 72 hours before moving on to the drying process. This is due to the high altitude of 2,050m, which makes it difficult for fermentation to be promoted due to the cool climate, and the intention of fermenting the cherries is to improve the unique flavor and sweetness of the wine.\u003c\/p\u003e\n\n \u003cp\u003eAfter that, it is dried in a parabolic patio (a vinyl greenhouse-type indoor drying area) for 24-28 days to be turned into dry parchment. The parabolic patio is equipped with a temperature sensor, and the mixing process is carried out four times a day, and the optimum position can be determined at any time depending on the solar radiation conditions and dryness, and mixing and location can be moved accordingly. Similarly, the humidity is measured and the humidity inside the room is controlled by pumping in dry air. In this way, the optimal process is formulated by verifying actual measurements and cup evaluations.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;Juan Martin Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe Juan Martin Farm is located at an altitude of 2050m in Sotara, south of Popayan, Cauca Department. In cooperation with exporter Banexport, the farm is experimenting with cultivation and processing methods for various varieties, with the aim of finding the best process for each and producing higher quality coffee. The results of the experimental activities of the Juan Martin Farm are passed on to Banexport, providing the foundation for many small producers to produce high quality coffee.\u003cbr\u003e \u003cbr\u003eBanexport has been supporting the production of exotic varieties with excellent flavor characteristics, such as Pink Bourbon and Geisha. In the process, we have continued to explore the appropriate timing of harvest and the flavor compatibility with the production process, with farms such as Juan Martin, who have been our partners and have been verified. In order to increase the sustainability of the farms, we have also been mindful of planning environmentally friendly processes such as environmental conservation and ecosystem maintenance.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003e .\u003c\/strong\u003e \u003cbr\u003e②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct indicator of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44149891170468,"sku":"","price":2580.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51025585832100,"sku":"","price":6880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAJUANMARTINSIDRANATURAL-2.png?v=1749702857"},{"product_id":"kikyo-blend","title":"Bellflower Blend","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKikyo Blend\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA dignified aroma and clear sweetness.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003eEven when made into espresso, you can still taste the sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e ○ We roast after receiving your order.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Blended beans:\u003cbr\u003e ① \"Brazil Santo Antonio Premium Chocolat Natural\"\u003cbr\u003e ② \u003ca href=\"https:\/\/keigancoffee.com\/products\/el-salvador-santa-rita-bourbon\" target=\"_blank\"\u003e\"El Salvador Santa Rita Bourbon Washed\"\u003c\/a\u003e\u003cbr\u003e ③ Papua New Guinea Kigaba Highland Sweet Washed\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr data-mce-fragment=\"1\"\u003e Contents: 150g\/500g\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBean number\u003c\/span\u003e : 0003\u003cbr\u003e Direct material cost rate: 39.2%\u003cbr\u003e Taste: Bitter chocolate, plum, cherry, nutmeg\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":44368850682020,"sku":"","price":1340.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":44368850714788,"sku":"","price":3573.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/KIKYOBLEND-2.png?v=1716896061"},{"product_id":"toka-blend","title":"Touka Blend","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eToka Blend\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA blend that pursues smoothness and richness.\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003ePerfect for those days when you want to splurge a little or for special occasions.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e ○ We roast after receiving your order.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Blended beans:\u003cbr\u003e ① \"Brazil Santo Antonio Premium Chocolat \u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e \"\u003cbr\u003e ② Guatemala Palencia Rio Colorado \u003cspan data-mce-fragment=\"1\"\u003eWashed\u003c\/span\u003e\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr data-mce-fragment=\"1\"\u003e Contents: 150g\/500g\u003cbr data-mce-fragment=\"1\"\u003e Bean number: 0002\u003cbr\u003e Direct material cost rate: 39.2%\u003cbr\u003e Flavors: Chocolate, grape, honey, orange\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":44420759453860,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":44420759486628,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/TOKABLEND-2_f09c2e19-8cdf-4bde-9162-ce33b2b0be74.png?v=1774089373"},{"product_id":"colombia-el-palaiso-yn09-peach","title":"Colombia El Paraiso YN-09 Peach","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia El Paraiso YN-09 Peach\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e *Former lot name: Colombia El Paraiso YN-09 Lychee Peach\u003cbr\u003e *Previous lot name: Colombia El Paraiso YN-09 Peach Caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eA sweet and mellow aroma reminiscent of caramel and vanilla.\u003c\/span\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cspan\u003eWhen you put it in your mouth, you will feel a clear fruity acidity like white peach or lychee, followed\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003eby a fragrant aroma.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing method: Aerobic \u0026amp; Anaerobic Washed with Thermal Shock\u003cbr\u003e Yeast: Yeast Paraiso Yellow Fruit\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003c\/span\u003e \u003cbr\u003eBean number: 2047\u003cbr\u003e Direct material cost rate: 39.7%\u003cbr\u003e Flavors: Peach, caramel, lychee, vanilla\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Harvesting and ozone sterilization:\u003cbr\u003e The process for this profile begins with harvesting the coffee cherries at optimal ripeness. After harvesting, the cherries are disinfected with ozone and transferred to cherry fermentation tanks.\u003c\/p\u003e\n\n\u003cp\u003e 2. Anaerobic fermentation (36 hours):\u003cbr\u003e The cherries are fully submerged in water and undergo anaerobic fermentation for 36 hours, which develops their complex and unique flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e 3. Pulp and mucilage removal:\u003cbr\u003e After fermentation, the coffee goes through a pulping and demusillage process to remove the pulp and mucilage.\u003c\/p\u003e\n\n\u003cp\u003e 4. Yeast culture preparation and pressurized re-fermentation (12 hours): \u003cbr\u003eThe removed pulp and mucilage are sent to a pilot plant where they are fermented with a yeast specific to this batch, “Yeast Paraiso Yellow Fruit”, to produce a culture medium rich in flavour precursors.\u003cbr\u003e This culture liquid is then returned to the fermentation tank and fermented again for 12 hours under pressure, allowing the precursors to become attached to the coffee beans.\u003c\/p\u003e\n\n\u003cp\u003e 5. Thermal shock treatment:\u003cbr\u003e To further promote the attachment of more precursors and prepare the coffee beans for the drying process, a thermal shock treatment is carried out, involving a sudden change in temperature.\u003c\/p\u003e\n\n\u003cp\u003e 6. Low temperature dehumidification drying:\u003cbr\u003e The coffee is dried at low temperatures using a dehumidifier to preserve its soft flavour characteristics and inhibit oxidation and metabolic activity of the seeds, preventing over-fermentation.\u003c\/p\u003e\n\n\u003cp\u003e 7. Stabilization, storage and selection:\u003cbr\u003e Once dried, the mixture is stabilized in a cool, controlled environment. \u003cbr\u003eThey are then selected and deshelled (selected) according to quality standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ①Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.7 \u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs: \u003cbr\u003eLabor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44542097948836,"sku":"","price":2960.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44542097981604,"sku":"","price":7893.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOYN-09LYCHEEPEACH-2_082b95a2-cda8-4bd8-8e4e-df6e06c4d5fa.png?v=1752761701"},{"product_id":"ethiopia-yirgacheffe-chelbesa","title":"Ethiopia Yirgacheffe Cherbesa Natural (JAS certified)","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Yirgacheffe Chelbesa Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eFlavors like peach and blueberry.\u003cbr\u003e A sweet and refreshing scent reminiscent of cloves.\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eThe aftertaste is very clean and you can enjoy the bright acidity like yogurt.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u0026lt;Roast profile update history\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eOctober 1, 2025: City Roast roast profile adjusted to reduce bitterness and emphasize sweetness\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor medium roasts (after the first crack), we recommend aging for one to two weeks after roasting and brewing at around 92°C, and for city roasts (just before the second crack), we recommend aging for three days to one week after roasting and brewing at around 87°C. (Click \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Medium roast (finish of first crack)\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e City Roast (Just before the second crack)\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: Cherbesa Washing Station Producer: Small-scale farmers in the area Country: Ethiopia Region: Gedeo, Gedeb, Cherbesa Variety: Native species\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 1,950 - 2,200m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1073\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.2%\u003cbr\u003e Flavor: Peach, blueberry, yogurt, clove\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Cherbesa Washing Station\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The washing station in Cherbesa village is located deep in the mountains at an altitude of over 1,950m. It is rare to find a washing station at such a high altitude. \u003cbr\u003eHere, mornings and evenings are chilly enough to require long sleeves. Mornings are foggy, and the daytime temperature barely reaches 25°C. In this cool climate, coffee cherries dry slowly on African beds, exposed to ample sunlight, concentrating the sugars inside the cherries. This slow process results in a coffee with a unique flavor that is both bright and sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.2\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44557976305828,"sku":null,"price":1720.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44557976338596,"sku":null,"price":4587.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 150g","offer_id":51115289542820,"sku":null,"price":1720.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51115289575588,"sku":null,"price":4587.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAYIRGACHEFFECHELBESA-2_7e95e5c6-51a9-45c2-bb94-bb7b2fa011a1.png?v=1768635955"},{"product_id":"ethiopia-nigusse-gemeda-shantawene","title":"Ethiopia Niguse Gemeda Shantawene Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Nigusse Gemeda Shantawene Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFloral fruitiness like raspberry and peach.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA refreshing aroma and bitter taste reminiscent of thyme.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): 〇 Immersion type (hot) \u003cspan\u003e: 〇\u003c\/span\u003e \u003cbr\u003eImmersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Shantawene Washing Station Producer: Niguse Gemeda and surrounding smallholder farmers Country: Ethiopia Region: Sidamo, Bensa, Shantawene Cultivar: 74110\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 2,200 - 2,300m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2055\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.1%\u003cbr\u003e Flavor: Raspberry, peach, thyme\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This lot is by Niguse Gemeda, winner of the 2020 Ethiopia COE.\u003cbr\u003e The Shantawene Drying Station is located in Shantawene village, Bensa, Sidama Region, Ethiopia. It is easily accessible from the main road and has received many cherries this year.\u003c\/p\u003e\n\n \u003cp\u003eWe receive fully ripe cherries grown by small-scale producers nearby. The most popular variety in this area is 74110. Due to the cool climate around Shantawene, the drying process takes around 20 days. The cherries are stirred several times a day to slowly reduce the moisture content.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs: \u003cbr\u003eLabor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44585946153124,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44585946185892,"sku":null,"price":5067.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDASHANTAWENE-2_10f8c041-8bd8-4731-8e3a-0f0c385533a3.png?v=1772865938"},{"product_id":"ethiopia-nigusse-gemeda-morke","title":"Ethiopia Niguse Gemeda Molke Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEthiopia Nigusse Gemeda Morke Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFresh fruitiness like white grapes and peaches.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA refreshing mint-like feeling after use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): 〇\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Molke Washing Station Producer: Niguse Gemeda and surrounding smallholder farmers Country: Ethiopia Region: Sidama, Bula, Molke Cultivar: 74158\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 2,340 - 2,420m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2056\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDirect material cost rate: 39.0%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e Flavor: White grape, peach, jasmine, mint\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This lot is by Niguse Gemeda, winner of the 2020 Ethiopia COE.\u003c\/p\u003e\n\n \u003cp\u003eMolke Dried Station uses cherries grown on his own farm and by small producers in the surrounding area. Cherries are grown at a high altitude that is rare even on a global scale, and the fruit develops rich acidity and flavor through the slow ripening process. In addition, because the average temperature is low at around 14-15°C, there are almost no pests and no pesticides are used.\u003c\/p\u003e\n\n\u003cp\u003e Here, the refining process is carried out with a focus on quality. The cherries are carefully hand-selected and dried for approximately 18 to 20 days. Originally used as pastureland, the area is covered with natural forests, and you can see ensete (false bananas) and grazing cows in the surrounding area. The location is very well ventilated. Even if the sun is a little strong, it does not put too much strain on the cherries, making it an environment that allows for slow drying.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44586122150052,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44586122182820,"sku":null,"price":6133.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDAMORKE-2_4d0148f1-ba95-4e00-863c-6cfafd700f3a.png?v=1753342053"},{"product_id":"el-salvador-santa-rita-bourbon","title":"El Salvador Santa Rita Bourbon Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eEl Salvador Santa Rita Bourbon (El Salvador Santa Rita Bourbon Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA refreshing, non-obtrusive flavor of apple and cherry.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA classic flavor with a good balance.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHand drip (hot): Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHand drip (ice): Yes\u003cbr\u003e\u003c\/span\u003e Immersion type (hot): 〇 Immersion type (iced): 〇\u003cbr\u003e \u003cspan\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Santa Rita Farm Producer: José Antonio Salavería Country: El Salvador Region: Sonsonate, Juayúa Variety: Bourbon \u003cbr\u003e\u003cspan\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,450 - 1,750m\u003cbr\u003e Roast level: City roast (just before the 2nd crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1077\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.3%\u003cbr\u003e Flavor: Apple, cherry, honey, chocolate\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Santa Rita Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Santa Rita Farm is located at the foot of the Santa Ana Volcano in Sonsonate State in western El Salvador. The farm's volcanic ash soil, combined with the humus produced by the leaves of shade trees, creates an ideal soil environment for growing high-quality coffee. The farm cultivates Bourbon, Pacas, and Pacamara, all of which are Bourbon varieties.\u003c\/p\u003e\n\n \u003cp\u003eThe Bourbon grape variety is grown in the highest altitude area of ​​the farm, producing high-quality coffee every year. Traditionally, El Salvadorians harvest cherries slowly under the shade of the cherries until they ripen to a reddish-purple color. The washed coffee made from these ripe, mature cherries has a bright, refreshing taste, as well as a floral flavor, creating a flavor characteristic unique to El Salvador.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.3%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":44671814893732,"sku":"","price":1480.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":44671814926500,"sku":"","price":3947.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ELSALVADORSANTARITABOURBON-2_3f9e30b0-7295-4e87-af6b-85ef3e4b88ac.png?v=1716896046"},{"product_id":"ethiopia-nigusse-gemeda-karamo-natural","title":"Ethiopian Niguse Gemeda Karamo Natural","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Nigusse Gemeda Karamo Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eElegant fruit flavors such as peach, raspberry, and white grape.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA gorgeous flavor reminiscent of jasmine, with a rich sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): Yes Hand drip (ice): Yes Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Karamo Washing Station Producer: Niguse Gemeda Country: Ethiopia Region: Sidama, Bula, Karamo Variety: 74158\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 2,320 - 2,400m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2050\u003cbr\u003e Direct material cost rate: 38.8%\u003cbr\u003e\u003c\/span\u003e Flavors: Peach, raspberry, white grape, jasmine\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis lot is produced by Niguse Gemeda, winner of the 2020 Ethiopia Cup of Excellence. Karamo Washing Station (WS) collects cherries not only from his own farm but also from small-scale producers in the surrounding area.\u003cbr\u003e Mr. Nigusse has built extremely strong relationships with producers in this region, over the medium to long term, through which he has spread understanding of quality. The quality of the cherries is a testament to his persistent efforts to get producers to bring in high-quality cherries.\u003c\/p\u003e\n\n\u003cp\u003e Karamo WS is the refinery that specializes in quality for Mr. Nigusse, and has very strict standards. From cherry ripeness selection to detailed moisture content, a large number of people are devoted to each task, and quality comes first. The drying period is 18 to 22 days on African beds, slowly reducing the alcohol content to about 11.5%.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":44695763091620,"sku":"","price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":44695763124388,"sku":"","price":6133.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDAKARAMO-2_b68c3bda-1c96-4640-9ab9-adee7d5229ce.png?v=1749730776"},{"product_id":"ethiopia-yirgacheffe-gersi","title":"Ethiopia Yirgachefe Gersi Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Yirgacheffe Gersi Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eA rich flavor reminiscent of strawberries and blueberries.\u003cbr\u003e It also has the gorgeousness and freshness of chamomile.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Store owner's comment\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The previous lot sold was a refreshing, unnatural flavor, but this lot has a moderate fermented taste and a stronger berry flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Ghersi Washing Station Producer: Smallholder farmers in the area Country: Ethiopia Region: Gedeo, Yirgachefe, Ghersi Variety: 74112, 74110\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 1,900 - 2,200m\u003cbr\u003e Roast level: Medium roast (1st crack finished) \u003cbr\u003e\u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1051\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.9%\u003cbr\u003e Flavors: Strawberry, blueberry, chamomile, champagne\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e GERSI means cooperation.\u003cbr\u003e For the Ghersi people, coffee is more than just an export: it's a symbol of their identity and an essential part of their daily lives. The harvesting and preparation process brings families and neighbours together, connecting their small community with coffee lovers around the world. When you enjoy a cup of Ghersi coffee, you're not only tasting Ethiopia's finest, you're also supporting a community.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":45571734503588,"sku":"","price":1740.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":45571734536356,"sku":null,"price":4640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAYIRGACHEFFEGERSI-2_f24f144a-73be-4404-8d34-b3954ca78718.png?v=1768559074"},{"product_id":"guatemala-el-injerto-pacamara-washed","title":"[NEW] Guatemala El Injerto Pacamara Washed","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGuatemala El Injerto Pacamala Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas reminiscent of lychee and dragon fruit become even more pronounced as the temperature changes.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe distinctive and complex Pacamara flavor is complemented by a clean and rich acidity.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA cup to be savored slowly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., \"Please grind for a coffee maker\" \/ \"Please grind to a medium coarseness\")\u003c\/p\u003e\n\u003cp\u003e○ If you select \"Store Pickup\" and have a preferred pickup date and time, please enter a time at least \u003cstrong\u003e72 hours in advance (during business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up in less than 72 hours, please contact us via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ We will deliver the coffee in a resealable stand-up pouch with a valve, ideal for storage. Please store in a cool, dark place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ The best-before date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cHow to Brew\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe recommend aging for 1-2 weeks after roasting and brewing at around 92°C.\u003c\/span\u003e (Our brewing guide can be found \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003cbr\u003e\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): △\u003cbr\u003eImmersion (Hot)\u003cspan\u003e: 〇\u003c\/span\u003e\u003cbr\u003eImmersion (Iced)\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e△\u003c\/span\u003e\u003cbr\u003eCold Brew: 〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cBean Details\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: El Injerto (Patagonia Lot)\u003cbr\u003eProducer: Arturo Aguirre\u003cbr\u003eCountry: Guatemala\u003cbr\u003eRegion: Huehuetenango, La Libertad\u003cbr\u003eVariety: Pacamara\u003cbr\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e: Washed\u003cbr\u003eAltitude: 1,750 - 1,900m\u003cbr\u003eRoast Level: Medium Roast (end of first crack)\u003cbr\u003e\u003cspan\u003eNet Weight: 100g \/ 150g\u003cbr\u003eBean Number: 3026\u003cbr\u003e\u003c\/span\u003eDirect Material Cost Ratio: 43.9%\u003cbr\u003eFlavor Profile: Lychee, Dragon Fruit, Cassis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cEl Injerto Farm\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Injerto is one of the leading farms in specialty coffee. Its name became known worldwide through the 2002 Guatemala COE. In its first entry, it won 3rd place, and its bright, floral flavor quickly attracted attention. In 2008, it finally won the competition, setting a record for the highest bid price at the time, establishing its global reputation.\u003c\/p\u003e\n\u003cp\u003eThe farm's history began in 1874 with its first owner, Jesus Aguirre. It started with sugarcane and tobacco cultivation and transitioned to coffee farming in 1900. The name \"Injerto\" comes from a fruit native to the area.\u003c\/p\u003e\n\u003cp\u003eCurrently, the 3rd to 4th generations of the Aguirre family manage the farm, continuously producing world-class quality coffee with a long history and expertise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cPacamara Variety from Patagonia Lot\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis area is a relatively new lot within Injerto, and it is the highest-altitude lot, located at 1,750-1,900m. From the initial planting, various experimental varieties were introduced, and their characteristics and potential, including Pacamara, Bourbon, and Geisha, have been tested.\u003c\/p\u003e\n\u003cp\u003eAmong these, the Patagonia lot is known for its Pacamara. Located on a west-facing slope with ideal sunlight conditions, this lot is still highly regarded as a symbol of Injerto.\u003c\/p\u003e\n\u003cp\u003eAs the trees in the Patagonia lot age, the flavor becomes more refined, resulting in a distinct brightness and freshness characteristic of high altitudes. This lot clearly showcases the unique characteristics of each section.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cCost of Goods Sold (per 150g)\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., green beans, valve-equipped zipper bags, front labels, back labels)\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material cost ÷ retail price × 100) for these beans is \u003cspan style=\"color: #ff2a00;\"\u003e43.9%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., blades and rubber parts for label cutting machines)\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., salaries paid to employees involved in manufacturing, such as roasting work and bagging roasted beans)\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., costs incurred when part of the manufacturing process, such as bagging roasted beans, is outsourced to an external vendor)\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., electricity\/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)\u003c\/p\u003e\n\u003cp\u003eThe total amount of ① to ⑥ above is the cost of goods sold.\u003cbr\u003e*The total cost refers to the cost of goods sold plus selling expenses incurred in selling the product and general and administrative expenses incurred in the overall management of the store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":46260205355172,"sku":"","price":2400.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":46152220377252,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALAELINJERTOPACAMARAWASHED-2.png?v=1774347648"},{"product_id":"guatemala-el-injerto-catuai-fully-washed","title":"Guatemala El Injerto Catuay Free Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuatemala El Injerto Catuai Fully Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA gorgeous flavor reminiscent of cherry and red fruits.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA rich, sweet and bitter caramel-like taste.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e We will roast after receiving your order.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): 〇\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Injerto (Tanzania section) \u003cbr\u003eProducer: Arturo Aguirre Country: Guatemala Region: Huehuetenango, La Libertad Grape variety: Catuay Processing: Washed Altitude: 1,610 - 1,840m\u003cbr\u003e Roast level: City roast (just before the 2nd crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 2063\u003cbr\u003e Direct material cost rate: 39.3%\u003cbr\u003e Flavor: Cherry, red fruit, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;El Injerto Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eEl Injerto is now one of the most famous farms in the world of specialty coffee. It first came to the world stage at the 2002 Guatemala Cup of Excellence. Of the 33 farms nominated, two were nominated, one of which immediately won third place on its debut. This coffee, with its gorgeous, floral, and exceptional flavor, continued to captivate people around the world, eventually winning first place at the 2008 COE, with a price of $80.20 per pound, the highest trading price at the Guatemala COE at the time.\u003c\/p\u003e\n\n \u003cp\u003eThe first owner of this farm, Jesús Aguirre, started the farm in 1874. He started by cultivating sugarcane and tobacco leaves, and in 1900 he began growing coffee. \"Injerto\" is named after a fruit that grows wild in this area. Currently, the third and fourth generations of Aguirre's family have been managing the farm since 1956, and it is known in both name and reality as one of the world's best coffee farms.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.3%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":46152411807908,"sku":"","price":2040.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":46152411840676,"sku":null,"price":5440.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALAELINJERTOCATUAI-2.png?v=1724408639"},{"product_id":"colombia-milan-caturra-nitro-wash","title":"Colombia Milan Caturra Nitro Wash","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia Milan Caturra Nitro Wash\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e A rich \u003cstrong\u003eand elegant flavor\u003c\/strong\u003e \u003cstrong\u003ereminiscent of Yubari melon\u003c\/strong\u003e .\u003cbr\u003e \u003cstrong\u003e\u003cspan\u003eThe sweetness of vanilla and caramel lingers for a long time in the aftertaste.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Milan Farm\u003cbr\u003e \u003cspan\u003eProducer: Julio Madrid\u003cbr\u003e\u003c\/span\u003e Country: Colombia Region: Risaralda, Pereira\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Caturra\u003cbr\u003e \u003cspan\u003eRefining method\u003c\/span\u003e : Nitro Wash\u003cbr\u003e Elevation: 1,600m \u003cbr\u003eRoast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2054\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Direct material cost rate: 39.8%\u003c\/span\u003e\u003cbr\u003e Flavors: Melon, watermelon, vanilla, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Milan Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Milan Farm focuses only on varieties that are attracting attention around the world, and is always working on new refining methods. They are particularly active in the \"culturing process.\" This refining method enhances the flavor of varieties that are not particularly flashy, such as \"Geisha\" and \"Bourbon,\" and the disease-resistant and easy-to-grow variety \"Castillo,\" expanding the possibilities of coffee.\u003cbr\u003e \u003cbr\u003eAt the same time, we are working with universities and research institutes to investigate the changes in bacterial types and proportions brought about by the \"culturing process\" and compare them with regular \"Castillo,\" and analyze the data.\u003cbr\u003e\u003cbr\u003e The Milan farm is located in the Andes Mountains in the Risaralda department, and spreads over 1400-1800m of hot spring and volcanic soil. It produces a wide variety of micro lots of crops such as platanos (green bananas), corn, and beans. Everyone who works on the farm is like family, and it is clear that the whole team is striving to improve the farm's production and processes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Nitro Wash\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The watermelon is distilled to separate it into the watermelon itself (must), the oils and alcohol contained in the fruit.\u003c\/p\u003e\n\n \u003cp\u003eThe depulped coffee is then placed in a bioreactor, where watermelon must and yeast are added, and nitro gas is injected to allow anaerobic fermentation to take place.\u003cbr\u003e After that, the fermentation process is paused and the oil extracted from the distillation of the watermelon is added. Andres explains that this is because the oil from the fruit gives it a unique flavor during fermentation. Finally, after another pause, the alcohol (think of it as the water that ferments during distillation) is added to the bioreactor and fermented for a few more days. The reason the alcohol is added last is because if fermentation were to begin from the beginning, it would over-ferment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":46170188546212,"sku":"","price":3360.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":46170188578980,"sku":null,"price":8960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAMILANCATURRANITROWASH-2_a631c226-ac17-41d3-bd68-c40217f6837b.png?v=1752561739"},{"product_id":"colombia-el-palaiso-geisha-salma","title":"Colombia El Paraiso Geisha SALMA","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColombia El Paraiso Geisha SALMA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003ePleasant scent of mango and elderflower.\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003eA rich, melt-in-your-mouth sweetness like fresh caramel.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion method (ice)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e △\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Geisha Processing method: Anaerobic in Cherry Washed with Thermal Shock\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 100g\/150g\u003cbr\u003e Bean number: 3016\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 42.7%\u003cbr\u003e Flavor: Elderflower, mango, fresh caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Selecting ripe cherries:\u003cbr\u003e We carefully harvest only the cherries when they are fully ripe and when their flesh (mucilage) contains the most sugar.\u003c\/p\u003e\n\n\u003cp\u003e 2. Sterilization with ozone:\u003cbr\u003e By ozonating the whole cherry, the impact of germs and undesirable microorganisms during fermentation is minimized.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 3. Cherry soaking × anaerobic fermentation (72 hours): \u003cbr\u003eThe cherries are completely submerged in the liquid and fermented for 72 hours in an oxygen-free environment. Yeast is added here to fix the aroma and flavor precursors, enhancing the fruitiness and wine-like depth. In addition, a pressurized environment is created in the tank to enhance the extraction effect.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 4. Drying (low temperature dehumidification):\u003cbr\u003e We use a dehumidifier to gently remove moisture, which helps to prevent over-oxidation and over-fermentation while preserving the coffee's soft aroma.\u003c\/p\u003e\n\n\u003cp\u003e 5. Stabilization, sorting and dehulling:\u003cbr\u003e After being stored and stabilized in a cool and stable environment, they are sorted and shelled according to quality standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e42.7%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":46260205748388,"sku":"","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":46191584575652,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOGEISHASALMA-2_09baf3d7-4da1-40e5-8686-f11e714648d6.png?v=1751534302"},{"product_id":"colombia-el-palaiso-pink-bourbon-b40","title":"Colombia El Paraiso Pink Bourbon B-40","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eColombia El Paraiso Pink Bourbon B-40\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e\u003cspan\u003eJuicy acidity like pink grapefruit and a refreshing bitterness.\u003cbr\u003e As time passes, the chocolate-like sweetness becomes more apparent.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.\u003c\/p\u003e\n\n \u003cp\u003eThe expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 2 to 3 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion method (ice)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e 〇\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Pink Bourbon Processing method: Double Fermentation Washed with Thermal Shock\u003cbr\u003e Yeast: Yeast Paraiso Citrical (yeast derived from citrus fruits)\u003cbr\u003e Elevation: 1,960m \u003cbr\u003eRoast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 100g\/150g\/500g\u003cbr\u003e Bean number: 3015\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.5%\u003cbr\u003e Flavors: Pink grapefruit, blueberry, chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Selecting ripe cherries:\u003cbr\u003e We carefully harvest only the cherries when they are fully ripe and when their flesh (mucilage) contains the most sugar.\u003c\/p\u003e\n\n\u003cp\u003e 2. Fermentation (pretreatment):\u003cbr\u003e First, the cherries are fermented whole to soften the flesh, and then they are depulped.\u003c\/p\u003e\n\n\u003cp\u003e 3. Fermentation with yeast:\u003cbr\u003e After depulping, it is fermented again with Yeast Paraiso Citrical, which enhances the fruity flavor and the flavor of the liquid extracted from the coffee pulp.\u003c\/p\u003e\n\n\u003cp\u003e 4. Two-step hot and cold cleaning: \u003cbr\u003eBy performing a \"thermal shock\" process, which involves a sudden change in temperature between hot and cold water, the precursors (flavor components) created during fermentation are firmly fixed.\u003c\/p\u003e\n\n\u003cp\u003e 5. Drying (low temperature dehumidification):\u003cbr\u003e A dehumidifier is used to gently remove moisture, preventing over-oxidation and over-fermentation while preserving the coffee's soft aroma.\u003c\/p\u003e\n\n\u003cp\u003e 6. Stabilization, sorting and dehulling:\u003cbr\u003e After being stored and stabilized in a cool and stable environment, they are sorted and shelled according to quality standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.5 \u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct indicator of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":50435789258916,"sku":"","price":2600.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50435789291684,"sku":null,"price":3900.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":50435790209188,"sku":"","price":10400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOPINKBOURBONB-40-2.png?v=1751008431"},{"product_id":"colombia-el-paraiso-t06-tropical","title":"Colombia El Paraiso T-06 Tropical","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia El Paraiso T-06 Tropical\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e\u003cspan\u003eCreamy sweetness like banana and coconut.\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003eBitterness like burnt caramel.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for 2 to 3 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing method: Double Aerobic Washed with Thermal Shock\u003cbr\u003e Yeast: Kluyveromyces lactis\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2052\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.6% \u003cbr\u003eFlavors: Banana, papaya, coconut, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Harvesting \u0026amp; Ozone Cleaning:\u003cbr\u003e Fully ripe cherries, which are rich in sugar, aroma and flavor precursors, are hand-picked and then treated with ozone before fermentation to remove unwanted microorganisms such as germs.\u003c\/p\u003e\n\n\u003cp\u003e 2. First fermentation (water aerobic, 48 hours):\u003cbr\u003e The cherries are submerged in water and left to ferment for 48 hours.\u003cbr\u003e An aerator is used to supply oxygen to the water, maintaining an aerobic environment, which brings out the fruity aroma and flavor of the fruit pulp.\u003c\/p\u003e\n\n\u003cp\u003e 3. Pulp and mucilage removal processing:\u003cbr\u003e After fermentation, the cherries are pulped and the mucilage removed.\u003c\/p\u003e\n\n\u003cp\u003e 4. Re-fermentation using fruit-derived fermentation liquid (24 hours): \u003cbr\u003eThe pulp and mucilage removed during processing are fermented in a pilot plant to produce a \"fermented extract\" rich in aroma and flavour precursors.\u003cbr\u003e The microorganism used in this stage is a type of natural yeast called Kluyveromyces lactis.\u003cbr\u003e Also known in dairy and fermented foods, this yeast is known for imparting a mild fruity and milky sweet flavor.\u003cbr\u003e This extract is then added back into the fermentation tank and the coffee beans are aerobically fermented again for 24 hours. In addition, the fermented extract is circulated so that the flavor is evenly infused throughout the beans, forming a well-defined aroma and flavor.\u003c\/p\u003e\n\n\u003cp\u003e 5. Thermal shock treatment:\u003cbr\u003e After fermentation is complete, the beans undergo a \"thermal shock treatment\" in which they are exposed to a temperature difference between hot and cold water all at once. \u003cbr\u003eThis immobilizes the flavor precursors inside while also stopping microbial activity and bringing fermentation to a stable end.\u003c\/p\u003e\n\n\u003cp\u003e 6. Dehumidified Drying:\u003cbr\u003e Low-temperature dehumidification and drying using dry air is used to remove moisture evenly while retaining the flavor and aroma.\u003cbr\u003e It prevents over-oxidation and over-fermentation, resulting in a clean, transparent taste.\u003c\/p\u003e\n\n\u003cp\u003e 7. Stabilization, storage and selection:\u003cbr\u003e After stabilization in a cool, humidity-controlled environment, the cherries are sorted and shelled based on quality standards and then prepared for shipment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.6 \u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e \u003cbr\u003e②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50435858104484,"sku":null,"price":2960.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":50435858137252,"sku":null,"price":7893.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOT-0TROPICAL6-2-2.jpg?v=1752310144"},{"product_id":"ethiopia-nigusse-gemada-karamo-anaerobic-natural","title":"Ethiopia Niguse Gemeda Karamo Anaerobic Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEthiopia Nigusse Gemada Karamo Anaerobic Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eElegant fruit flavors like strawberry and grape.\u003cbr\u003e The floral scent lingers in your nose, with a clean, lingering finish.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003cp\u003e\u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Karamo Washing Station Producer: Niguse Gemeda Country: Ethiopia Region: Sidama, Bula, Karamo Variety: 74158\u003cbr\u003e Processing method: Anaerobic natural Altitude: 2,320 - 2,400m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 100g\/150g\/500g\u003cbr\u003e Bean number: 3018\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.2% \u003cbr\u003eFlavors: Strawberry, red grape, elderflower, champagne\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This product is a lot produced by Niguse Gemeda, winner of the 2020 Ethiopia Cup of Excellence. Karamo Washing Station produces washed, natural, and anaerobic natural coffees using cherries from his own farm and approximately 800 small producers in the surrounding area.\u003c\/p\u003e\n\n \u003cp\u003eThe Karamo Washing Station processes Niguse's most quality-focused batches. From ripeness sorting of cherries to precise moisture content during drying, a significant number of people are involved in each step, ensuring quality comes first. This process involves approximately 120 hours of anaerobic fermentation. After that, the cherries are hand-sorted, and the drying process is also carried out under shade. To ensure even drying, the cherries are stirred for approximately 23 days to reduce the moisture content.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.2 \u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51099009351844,"sku":null,"price":2520.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50546985959588,"sku":null,"price":3780.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51099142455460,"sku":null,"price":10080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDAKARAMOANAEROBIC-2_cb80bc61-52e5-484a-a511-4fcfd01c4085.png?v=1755079112"},{"product_id":"ethiopia-yirgacheffe-konga-natural","title":"Ethiopia Yirgacheffe Conga Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEthiopia Yirgacheffe Konga Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFruity flavours such as blueberry and lychee.\u003cbr\u003e The gorgeousness typical of Yirgacheffe. The aftertaste is clear and has a honey-like sweetness.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For medium roasts (after the first crack), we recommend aging the beans for 1 to 2 weeks after roasting and brewing them at around 92°C. For city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87°C.\u003cmeta charset=\"utf-8\"\u003e (The recipe we use \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eis here\u003c\/a\u003e .)\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;\u0026lt;Medium roast (finished with 1st crack)\u0026gt;\u0026gt;\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e \"City Roast (just before 2nd crack)\" \u003cbr\u003eHand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Konga Cooperative Producer: YCFCU (Yirgacheffe Coffee Farmers Coop. Union)\u003cbr\u003e Country: Ethiopia Region: Gedeo, Yirgachefe Variety: Native variety Processing method: Natural Altitude: Up to 2,500m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1062\u003cbr\u003e Direct material cost rate: 38.8%\u003cbr\u003e Flavors: Blueberry, lychee, prune, honey\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eProduction in this region began in the 1950s, making it relatively new in terms of coffee-producing culture, but due to its distinctive flavor similar to black tea and its full-bodied cup quality reminiscent of wine, coffee from the Yirgachefe region has rapidly come to be traded under the name 'YIRGACHEFE'.\u003c\/p\u003e\n\n\u003cp\u003e Currently, it is one of the most difficult coffees to obtain due to its popularity in the specialty coffee markets of the United States and Northern Europe, but it is grown in a limited production area without expanding the production area. It is a masterpiece that will clear your mind from a cup of coffee in the beautiful Yirgachefe region surrounded by rivers, forests and lakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eThe cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e38.8%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":50783468224676,"sku":null,"price":1580.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":50783468257444,"sku":null,"price":4213.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAYIRGACHEFFEKONGANATURAL-2_a3b93b4d-dcea-47d5-8bab-a11d08cdce52.png?v=1777365721"},{"product_id":"colombia-el-palaiso-geisha-washed","title":"Colombia El Paraiso Geisha Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia El Praiso Geisha Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA sweet and juicy flavour reminiscent of mandarin orange.\u003cbr\u003e Geisha-like jasmine scent. Clear aftertaste.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Store owner's comment\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a traditional washed Geisha made by El Paraiso. It is a classic coffee that doesn't have the El Paraiso feel of a lychee lot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Geisha Processing method: Anaerobic Washed with Thermal Shock\u003cbr\u003e Lactic acid bacteria: Lactobacillus\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (1st crack finished) \u003cbr\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2051\u003cbr\u003e Direct material cost rate: 39.6%\u003cbr\u003e Flavors: Mandarin orange, jasmine, green apple, white tea\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. Selecting ripe cherries:\u003cbr\u003e Geisha cherries are carefully picked one by one at the perfect physiological ripeness when sugar content is at its highest, which is important to maintain sweetness and flavor consistency.\u003c\/p\u003e\n\n\u003cp\u003e 2. Ozone sterilization treatment:\u003cbr\u003e By performing ozone treatment before fermentation, we ensure a hygienic environment free of germs.\u003c\/p\u003e\n\n\u003cp\u003e 3. Anaerobic fermentation:\u003cbr\u003e Immediately after harvest, the pulp is removed and the fruit is fermented in an oxygen-free environment for 24 to 36 hours, where Lactobacillus is added to give the fruit a smooth, sweet flavor.\u003c\/p\u003e\n\n\u003cp\u003e 4. Two-step hot and cold cleaning:\u003cbr\u003e First, it is soaked in 48°C hot water, followed by a soak in 4°C cold water to lock in the delicate fragrance components.\u003c\/p\u003e\n\n\u003cp\u003e 5. Low temperature dehumidification drying: \u003cbr\u003eThe material is dried evenly and controlled in a dehumidifier for 30 to 40 hours to achieve the ideal moisture level.\u003c\/p\u003e\n\n\u003cp\u003e 6. Stabilization and deshelling:\u003cbr\u003e Finally, store it in a cool, consistent temperature environment to maintain its quality and freshness for longer.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Geisha is grown on the El Paraiso estate and embodies the charm of the region's unique natural conditions: its humid climate, volcanic soil and diverse ecosystems. The result is a coffee with sophisticated floral aromas and a juicy, complex acidity reminiscent of sweet citrus fruits. A carefully controlled process allows the unique character of this land to be expressed elegantly and cleanly.\u003c\/p\u003e\n\n \u003cp\u003eGeisha varieties that have adapted to the Cauca region are characterized by their delicate, citrus-infused flavor. This characteristic is nurtured by abundant rainfall throughout the year, the climatic conditions, altitude, and soil (terroir), which maximize the potential of this variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.6%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51043804086436,"sku":"","price":3480.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51043804119204,"sku":null,"price":9280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOGEISHAWASHED-2_dc2c2f99-d246-4b5c-80b4-3dc9c74bd8e9.png?v=1750960206"},{"product_id":"guatemala-retana-red-bourbon-washed","title":"Guatemala Retana Red Bourbon Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuatemala Retana Red Bourbon Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e \u003cb\u003eIt has a fruity flavor typical of Antigua, with notes of cherry and apple.\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIt has a bittersweet taste like chocolate and a rich sweetness.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. (Click here for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: Retana Farm Producer: Fernando Cofiño Country: Guatemala Region: Sacatepéquez, Antigua Variety: Red Bourbon\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,550m\u003cbr\u003e Roast level: City roast (just before 2nd crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1072\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 39.1%\u003cbr\u003e Taste: Cherry, apple, chocolate\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Antigua, Guatemala is a basin surrounded by three volcanoes, with rich volcanic ash soil and cool air blowing in from the mountains creating large temperature differences between day and night. \u003cbr\u003eAntigua, which has the natural conditions to produce the highest quality coffee, has a long history as the first place coffee was cultivated in Guatemala, and has been synonymous with the highest quality coffee since ancient times. In addition to its reputation for coffee, the ancient capital of Antigua is a World Heritage Site, and the entire city is a major tourist destination in Central America.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe Retana Farm was run by Catholic monks. The farm's name comes from the name of Father Retana, who was the head of the farm at the time. At that time, the Retana Farm did not grow coffee, but instead cultivated sugarcane to make a Guatemalan sugar confectionery called rapadura. Later, the owner was Mr. Cofiño, who initially experimented with growing various crops such as corn and avocados at the Retana Farm, before eventually moving on to coffee cultivation. Now, the Retana Farm is a regular winner at the Antigua Coffee Competition, and even won the Cup of Excellence in 2011.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans. \u003cbr\u003e(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":51079387480228,"sku":null,"price":1480.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51079387512996,"sku":null,"price":3947.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALARETANAREDBOURBONWASHED-2.png?v=1753194731"},{"product_id":"venezuela-merida-mucucay-geisha-washed","title":"Guatemala La Soledad Geisha Free Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGuatemala La Soledad Geisha Fully Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eA jasmine-like elegance typical of Geisha.\u003cbr\u003e Fresh acidity like bergamot.\u003cbr\u003e The sweetness of peach and caramel lingers for a long time.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: La Soledad Producer: Enio Pérez Family Country: Guatemala Region: Chimaltenango, Acatenango Variety: Geisha Processing method: Free washed Altitude: 1,650m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 100g\/150g\u003cbr\u003e Bean number: 3013\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 42.3%\u003cbr\u003e Flavors: Jasmine, bergamot, peach, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e At harvest, the beans are sorted 5-6 times to ensure maximum ripeness and better flavor in the cup. They are then dry fermented for approximately 36-45 hours, then dried on African beds for an average of 14-17 days. They are then aged in Grain Pro to maintain freshness and moisture until export.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFinca La Soledad was founded in 1895. Since then, earthquakes have shaken the walls of La Soledad's farmhouse, civil war between revolutionary and counter-revolutionary forces has raged in Guatemala's coffee fields, and countless eruptions of the Acatenango and Fuego volcanoes have covered Guatemala's fields in ash. But more than a century later, the Pérez family is still cultivating coffee in this quiet grove in the Acatenango Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The farm is a thoroughly progressive and modern operation.\u003cbr\u003e Meticulous farming methods, varietal diversity, rigorous post-harvest management, stringent quality control and a spirit of constant innovation have made La Soledad a world-class coffee farm, as evidenced by an astounding seven Guatemala Cup of Excellence awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e42.3%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51127941955748,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51127941988516,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/VENEZUELAMERIDAMUCUCAYGEISHAWASHED-2_b259ab22-ff2c-4a3d-b0f5-0c6f2291b6c2.png?v=1757665564"},{"product_id":"ethiopia-guji-shakiso-natural-roast-profile-black","title":"[TYPICA GUIDE 2025] Ethiopian Guji Shakisso Natural -Roast Profile♦︎-","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e[1st] Results of the blind coffee experience can be \u003ca rel=\"noopener\" style=\"color: rgb(255, 42, 0);\" href=\"https:\/\/keigancoffee.com\/pages\/blind-coffee-01\" target=\"_blank\"\u003efound here\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eEthiopia Guji Shakiso Natural -Roast Profile ♦︎-\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFruity flavours reminiscent of blackberry and raspberry.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBittersweet like dark chocolate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe will roast the coffee after receiving your order.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you have selected \"Store Pickup\" and have a preferred date and time for\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003epickup\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e,\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you would like to schedule an appointment, please contact us via DM on Instagram.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○It will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it in a place away from direct sunlight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe expiration date is 90 days from the roasting date.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;How to brew\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Bean details\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: Shakiso Station Producer: Biniyam Akri and other small-scale farmers Country: Ethiopia Region: Oromia, Guji, Shakiso Variety: Native variety Processing method: Natural Altitude: 1,950-2,200m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1074\u003cbr\u003e Direct material cost rate: 39.2%\u003cbr\u003e Flavor: Dark chocolate, blackberry, raspberry\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Production area information\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eShakiso Station is located at an altitude of 1,950-2,100 meters in the Shakiso region of Guji, Ethiopia. Over 500 small-scale farmers bring their cherries here and refine both native and improved varieties. Employing 14 full-time staff and approximately 250 seasonal workers, the station has established a sustainable and fair production system, including organic and RFA certifications.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Gujoo Trading\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 2018, founder Biniyam Akri is the fourth generation to inherit the coffee business from his great-grandfather. Currently, the company operates three washed stations and four natural stations in Guji and exports coffee collected from approximately 1,300 farmers. The company supports farmers in improving quality and their livelihoods by providing them with bonuses and technical training.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eBiniyam says, \"Coffee connects people.\" While cherishing the Guji culture in which coffee is an essential part of marriage and reconciliation, he has expanded his business with a startup spirit, working day and night during the harvest season and enjoying challenges with his colleagues. He is also working to contribute to the local community by building schools and improving sanitation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs: \u003cbr\u003eLabor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51145922642084,"sku":null,"price":1080.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51140843602084,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51140843634852,"sku":null,"price":4320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAGUJISHAKISONATURAL_-2.png?v=1758767191"},{"product_id":"ethiopia-guji-shakiso-natural-roast-profile-white","title":"[TYPICA GUIDE 2025] Ethiopian Guji Shakisso Natural -Roast Profile♢-","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e[1st] Results of the blind coffee experience can be \u003ca rel=\"noopener\" style=\"color: rgb(255, 42, 0);\" href=\"https:\/\/keigancoffee.com\/pages\/blind-coffee-01\" target=\"_blank\"\u003efound here\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthiopia Guji Shakiso Natural -Roast Profile♢-\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA refreshing fruity taste reminiscent of lime.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBittersweet like dark chocolate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe will roast the coffee after receiving your order.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you have selected \"Store Pickup\" and have a preferred date and time for\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003epickup\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e,\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you would like to schedule an appointment, please contact us via DM on Instagram.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○It will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it in a place away from direct sunlight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe expiration date is 90 days from the roasting date.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;How to brew\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Immersion type (ice) \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Bean details\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: Shakiso Station Producer: Biniyam Akri and other small-scale farmers Country: Ethiopia Region: Oromia, Guji, Shakiso Variety: Native variety Processing method: Natural Altitude: 1,950-2,200m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1074\u003cbr\u003e Direct material cost rate: 39.2%\u003cbr\u003e Flavor: Dark chocolate, blackberry, raspberry\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Production area information\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eShakiso Station is located at an altitude of 1,950-2,100 meters in the Shakiso region of Guji, Ethiopia. Over 500 small-scale farmers bring their cherries here and refine both native and improved varieties. Employing 14 full-time staff and approximately 250 seasonal workers, the station has established a sustainable and fair production system, including organic and RFA certifications.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Gujoo Trading\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 2018, founder Biniyam Akri is the fourth generation to inherit the coffee business from his great-grandfather. Currently, the company operates three washed stations and four natural stations in Guji and exports coffee collected from approximately 1,300 farmers. The company supports farmers in improving quality and their livelihoods by providing them with bonuses and technical training.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eBiniyam says, \"Coffee connects people.\" While cherishing the Guji culture in which coffee is an essential part of marriage and reconciliation, he has expanded his business with a startup spirit, working day and night during the harvest season and enjoying challenges with his colleagues. He is also working to contribute to the local community by building schools and improving sanitation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.2%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs: \u003cbr\u003eLabor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51145922543780,"sku":null,"price":1080.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51142453002404,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51142453035172,"sku":null,"price":4320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAGUJISHAKISONATURAL_-2_2b5d20d8-196d-4d7e-99da-952475a9aa90.png?v=1758772801"},{"product_id":"ethiopia-nigusse-gemeda-baturo-natural","title":"Ethiopian Niguse Gemeda Baturo Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEthiopia Nigusse Gemeda Baturo Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBright and sweet fruit flavors of yellow peach and white grape.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA gorgeous jasmine-like fragrance. Complex and clean taste.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): 〇\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Baturo Washing Station Producer: Nguse Gemeda and smallholder farmers around Baturo Country: Ethiopia Region: Sidama, Bula, Baturo Cultivar: 74158\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 2,360 - 2,440m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2062\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDirect material cost rate: 39.0%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e Flavor: Yellow peach, white grape, strawberry, jasmine\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis lot is produced by Nigusse Gemeda Muge, winner of the 2020 Cup of Excellence. His Baturo Washing Station uses cherries from his own farm and those of small-scale producers in the surrounding area. He has pioneered new areas where coffee could not previously be grown due to the high altitude, and currently produces only small quantities.\u003c\/p\u003e\n\n\u003cp\u003e The cool climate produces small, concentrated cherries, and there are almost no pests, so no pesticides are used. The variety is 74158. After careful hand-selection, the cherries are slowly dried for 18 to 20 days, with an emphasis on quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred in selling the product and the general administrative expenses incurred in managing the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51176566849700,"sku":null,"price":2220.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51176566882468,"sku":null,"price":5920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIANIGUSSEGEMEDABATURONATURAL-2_d5b59562-e5e8-4fd4-8023-610f07301f32.png?v=1765876187"},{"product_id":"costa-rica-burmas-don-jose-geisha-red-honey","title":"Costa Rica Blue Mas Don Jose Geisha Red Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCosta Rica Burmas Don Jose Geisha Red Honey\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThe fruity and complex flavor that is unique to Geisha.\u003c\/strong\u003e\u003cbr data-start=\"136\" data-end=\"139\"\u003e \u003cstrong\u003eThe sweetness of mango and melon changes to lime and strawberry, and as it cools, the floral scent becomes more prominent.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: △\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Don Jose Farm (Brumas del Surquimil) \u003cbr\u003eProducer: Juan Ramon Alvarado Country: Costa Rica Region: Tarrazu, Dota Variety: Geisha Processing method: Red honey Altitude: 1,950 - 2,100m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e Contents: 100g\/150g\u003cbr\u003e Bean number: 3021\u003cbr\u003e Direct material cost rate: 41.2%\u003cbr\u003e Flavors: Mango, melon, lime, strawberry\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Pioneer of Honey Process\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Juan Ramon Alvarado is a member of the prestigious Alvarado family, which has been involved in coffee cultivation for 150 years, and is an agricultural engineer who majored in tropical botany at the University of Costa Rica. He founded the Brumas del Surqui Micro Mill in 2000 and is known worldwide as a pioneer who systematically established the honey process for yellow, red, and black coffee. \u003cbr\u003eHeredia, where the mill is located in the Central Valley, is an urban area, but the winds blowing through the hills create drying conditions, making it a unique environment for producing high-quality coffee during the harvest season from December to March.\u003c\/p\u003e\n\n\u003cp\u003e Blue Mas has always placed great importance on the uniformity and sugar content of the cherries harvested, in pursuit of creating a clean, transparent flavor. This is an extremely important element that directly affects the clarity, length, and sweetness of the cup, and is also an area that Juan Ramon has always been most particular about.\u003cbr\u003e However, in Heredia, a suburb of the capital, San José, residential development accelerated, causing land prices to soar. As farm management became more difficult each year, farmers were forced to shift to cultivating higher-value varieties and downsize their farms, gradually reaching their limits in the production of bull trout.\u003c\/p\u003e\n\n \u003cp\u003eSo Burumas chose Taras as their next stage. They moved to the highlands at an altitude of 1,950-2,100 meters, which was previously considered too cold for coffee production, in search of new possibilities, and began planting trees in 2012.\u003cbr\u003e Initially, they focused on Villa Sarchi, and later experimented with Bourbon, SL28, and even Geisha. It was a challenge growing in a completely different environment, with a completely different climate and soil, but their many years of agricultural techniques and spirit of inquiry have supported them, resulting in coffee that makes the most of Taras' unique characteristics.\u003cbr\u003e Don José Farm has become a symbol of the company's continued evolution in a different high altitude terroir while continuing to carry on the spirit of Burmas.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e41.2\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51184665264292,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51176599814308,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICABRUMASDONJODEGEISHAREDHONEY-2_2c8f6e9d-a2fe-40aa-b4a7-707f5344e82d.png?v=1763894720"},{"product_id":"costa-rica-san-isidro-labrador-geisha-red-honey","title":"Costa Rica San Isidro Labrador Geisha Red Honey","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCosta Rica San Isidro Labrador Geisha Red Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA bright floral and tropical aroma spreads from the first sip.\u003cbr\u003e As the temperature drops, the sweetness, reminiscent of apricot and marmalade, deepens, allowing you to fully experience the depth of flavor that is unique to Geisha.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): 〇\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Farm: San Isidro Labrador Producer: Joel Monge Naranjo Country: Costa Rica Region: Taraz, Dota Variety: Geisha Processing method: Red honey Altitude: 1900m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e Contents: 100g\/150g\u003cbr\u003e Bean number: 3023\u003cbr\u003e Direct material cost rate: 42.6%\u003cbr\u003e Flavor: Apricot, marmalade, orange, yogurt\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Hacienda San Isidro Labrador is a family-run farm run by Joel Monge and his son Matias. Located north of the beautiful town of Santa Maria de Dota in Tarazú, the farm cultivates exceptional Geisha coffee at high altitudes. Over 100 years ago, Joel's family moved to this area from San José and pioneered the farm. Joel himself had distanced himself from coffee at one point, but his encounter with Geisha rekindled his passion.\u003c\/p\u003e\n\u003cp\u003e In 2012, Joel and his son Mathias began planting thousands of Geisha and Typica vines, taking charge of everything from fruit processing to quality control. In 2014\/2015, they officially established Hacienda San Isidro Labrador, a family-run business dedicated to producing high-quality coffee. The farm continues to grow, experimenting with various processing methods, including natural and anaerobic, and has won numerous Cup of Excellence awards.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Red Honey\u003c\/strong\u003e \u003cstrong\u003e\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Matthias and his team select the ripe cherries, pulp them, and dry them in the shade on raised beds for approximately 15 days, reaching a moisture content of 10.5%, which allows for sweet, complex flavors to emerge.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e42.6\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51183810412708,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51183787081892,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICASANISIDROLABRADORGEISHAREDHONEY-2.png?v=1763541499"},{"product_id":"honduras-el-guayabo-typica-washed","title":"Honduras El Guayabo Typica Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHonduras El\u003c\/strong\u003e \u003cstrong\u003eGuayabo Typica Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRefreshing flavor reminiscent of green apple and cherry.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe caramel-like sweetness continues pleasantly,\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe more it cools, the more elegant it becomes, like tea.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor medium roasts (after the first crack), we recommend aging for one to two weeks after roasting and brewing at around 92°C, and for city roasts (just before the second crack), we recommend aging for three days to one week after roasting and brewing at around 87°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Medium roast (finish of first crack)\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e City Roast (Just before the second crack)\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: El Guayabo \u003cbr\u003eProducer: José Miguel Mancias Country: Honduras Region: Intibucá, Masaguara, San Juanillo Variety: Typica\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,750m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1076\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.7%\u003cbr\u003e Flavor: Green apple, cherry, caramel, black tea\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;San Juanillo District\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eSan Juanillo is a highland producing region located at the foot of the Montecillo Mountains (altitude 1,700-2,000 meters) where coffee has been cultivated since the 1990s. The first producer, Miguel Mancias, started his farm on just 0.5 hectares and now cultivates multiple varieties, including Typica, Timor, and Bourbon. In 2019, the entire region began to focus on specialty coffee production, with approximately 20 producers currently working hard to produce high-quality coffee. The main export destinations are Japan and South Korea, where the quality of the coffee has been highly praised in recent years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAll coffee from this region is processed using the washed process, with each farmer using their own facilities to carry out all processes from pulping to fermentation, washing, and drying. Indoor mesh beds are used for drying, and temperature and humidity are controlled to ensure consistent quality. What sets this region apart from other areas is that the flowering period is late, from April to May, and harvesting takes place from February to May. The cool climate, high altitude, and unique microclimate result in tropical fruit flavors and a rich sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;The future of Guayabo Farm and the region\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eGuayabo Farm is a farm that Miguel Mancias built with his family on land inherited from his grandfather. Previously, they sold their coffee through middlemen, but when they entered the specialty coffee market, they thoroughly reviewed their soil analysis, fertilization plans, post-harvest processing, and more. They are currently making improvements to suit the cool climate, such as extending the fermentation time to about 40 hours and slow-drying the coffee for a week in indoor African beds with enhanced light blocking. In the future, they aim to build a warehouse and dry mill that can be used by the entire region, and there are high hopes for the farm's development as a sustainable coffee-producing region.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e38.7\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":51204141449380,"sku":null,"price":1600.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51204141482148,"sku":null,"price":4267.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/HONDURASELGUAYABOTYPICAWASHED-2_431f86e1-5add-4be5-b0f2-79b598b40b2d.png?v=1761200942"},{"product_id":"costa-rica-la-candelilla-washed","title":"Costa Rica La Candelilla Caturra Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCosta Rica La Candelilla Caturra Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBright fruit flavours reminiscent of dark cherries.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eRaisin-like depth and caramel sweetness.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe balance between thick texture and softness is pleasant.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87°C. (Click here for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Candelilla Producer: Ricardo Hernandez Country: Costa Rica Region: Tarrazu, San Marcos Variety: Caturra\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,400 - 1,600m\u003cbr\u003e Roast level: City roast (just before the 2nd crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1075\u003c\/span\u003e \u003cbr\u003eDirect material cost rate: 38.8%\u003cbr\u003e Flavor: dark cherry, raisin, caramel\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e LA CANDELILLA is a micromill located at an altitude of 1,500m in the Tarrazu region of Costa Rica.\u003cbr\u003e Founded in 2000, the company is considered a pioneer in the country's specialty coffee industry. In 2015, it installed a state-of-the-art wet mill manufactured by Peñagos, achieving uniformity in the pulp removal process and highly precise quality control. It has also introduced a system that pays extra to pickers who harvest highly ripe cherries, leading to improved harvesting accuracy and working conditions for farmers.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe harvested cherries are brought in in the afternoon, sorted in a siphon tank, and then pulped. They are then fermented for about half a day to remove the mucilage, and then dried 100% in the sun for about two days on African beds and about seven days on a concrete patio.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Social Initiative \"Casas de la Alegría\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Candelilla donates a portion of its profits to the \"Casas de la Alegría Foundation\" through Coffee Exparts, which exports green beans. This is a daycare project launched in 2014 by ICAFE and UNICEF that provides education, meals, medical care, and after-school care to the children of seasonal workers and pickers. Currently, 21 facilities have been established in the region, including Tarrazu, where children are supported to learn and grow in a safe environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost: \u003cbr\u003eMaterial costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e38.8\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":51204144857252,"sku":null,"price":1440.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51204144890020,"sku":null,"price":3840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COSTARICALACANDELILLACATURRAWASHED-2.png?v=1759224149"},{"product_id":"colombia-milan-catiope-carbonic-maceration-natural","title":"Colombia Milan Catiope Carbonic Maceration Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia Milan Catiope Carbonic Maceration Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe sweetness of ripe strawberry jam and the gentle richness of brown sugar.\u003cbr\u003e A refreshing citrus accent spreads in the aftertaste.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △ \u003cbr\u003eImmersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Milan\u003cbr\u003e \u003cspan\u003eProducer: Andres Xeno\u003cbr\u003e\u003c\/span\u003e Country: Colombia Region: Risaralda, Santa Rosa de Cabal\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e Variety: Catiope\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Carbonic maceration Natural Altitude: 1,800m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2061\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Direct material cost rate: 39.1%\u003c\/span\u003e\u003cbr\u003e Flavor: Strawberry jam, cane sugar, orange\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Milan Farm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMilan Farm focuses on only the varieties that are attracting global attention, and is constantly incorporating new technologies into its processing methods. In particular, it actively introduces the \"culturing process,\" which enhances the delicate flavors of Geisha and Bourbon and the unique characteristics of Castillo, which is easy to grow and disease-resistant, expanding the possibilities of coffee.\u003c\/p\u003e\n\n\u003cp\u003e We are also collaborating with universities and research institutes to conduct research to compare and analyze the changes in the types and proportions of microorganisms that occur during the \"cultivation process\" with those in regular Castillo.\u003c\/p\u003e\n\n\u003cp\u003e The farm is located in the Andes Mountains in Risaralda province, blessed with hot springs and volcanic soil, at an altitude of 1,400-1,800m, and produces a variety of microlots of platanos (green bananas), corn, beans, etc. Everyone who works on the farm is like family, and it is clear that the entire team is committed to improving quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;Catiope\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Catiope was developed by CENICAFÉ in Colombia by crossbreeding Castillo with Ethiopia Heirloom, which is well adapted to the local environment. Its disease resistance and adaptability to climate and soil conditions make it suitable for a variety of maceration methods, including natural and carbonic maceration. Its flavor profile remains distinct even after harvest, producing a cup with bright, clean acidity and complex fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAfter harvest, the cherries are fermented for 24 hours, then float sorted, and then undergo carbonic maceration for approximately 48 hours in a sealed tank where oxygen is replaced with CO₂.The cherries are then slowly dried in the sun for 25 days.The resulting coffee is clean, expressive, and has a vibrant personality and depth in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ①Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans. \u003cbr\u003e(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51214082212004,"sku":null,"price":3420.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51214082244772,"sku":null,"price":9120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAMILANCATIOPECARBONICMACERATIONNATURAL-2.png?v=1764053102"},{"product_id":"colombia-cgle-las-margaritas-yellow-bourbon-washed","title":"Colombia CGLE Las Margaritas Yellow Bourbon Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColombia CGLE Las Margaritas Yellow Bourbon Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBright impression of fresh tropical fruit.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt has a smooth texture and the sweetness of milk chocolate lingers into the aftertaste.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eIt has a light yet solid flavor with depth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n \u003cp\u003eHand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: Las Margaritas (CGLE)\u003cbr\u003e Producer: Rigoberto Herrera Country: Colombia Region: Valle del Cauca, Trujillo Variety: Yellow Bourbon\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Washed Altitude: 1,584 - 1,653m\u003cbr\u003e Roast level: City roast (just before the 2nd crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 1079\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 38.8%\u003cbr\u003e Flavor: Mango, milk chocolate, almond\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Cafe Granja La Esperanza (CGLE)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eCGLE is one of the leading producers in Colombia's specialty coffee industry, and has received international acclaim for its innovative, high-quality coffee production. Based in the Valle del Cauca and Cauca departments in western Colombia, CGLE owns several farms at different altitudes and climates, including \"La Esperanza,\" \"Las Margaritas,\" \"Cerro Azul,\" and \"Potosí.\"\u003c\/p\u003e\n\n\u003cp\u003e CGLE was founded in 1945 and is currently run by Rigoberto Herrera, the third generation of the Herrera family. They are proactive in innovating coffee varieties and processing methods, and in 2007 they attracted attention for being the first to successfully introduce Panama Geisha coffee to Colombia.\u003c\/p\u003e\n\n \u003cp\u003eCGLE also cultivates rare varieties such as Geisha, Sudan Rume, Mandara, Laurina, Sidra, and Pacamara, and is also working on developing new varieties, such as the hybrid \"CGLE-17 (Caturra x Geisha),\" which was developed through a unique crossbreeding process.\u003c\/p\u003e\n\n\u003cp\u003e They offer a wide range of processing methods, including washed, natural, and honey processed coffees, as well as fermentation processes using the latest technology, such as anaerobic and thermal shock. As a result, CGLE coffee is known for its distinct flavor characteristics, complexity, and clean cup quality, and has won numerous awards at international competitions such as the Cup of Excellence and Coffee Review.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ①Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e38.8\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":51220346241188,"sku":null,"price":1780.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51220346273956,"sku":null,"price":4747.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIACGLELASMARGARITASYELLOWBOURBONWASHED-2.png?v=1769062530"},{"product_id":"colombia-cgle-las-margaritas-geisha-washed","title":"Colombia CGLE Las Margaritas Geisha Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColombia CGLE Las Margaritas Geisha Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA floral scent reminiscent of jasmine with the refreshing sweetness of grape and peach.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA light drink\u003c\/strong\u003e \u003cstrong\u003ewith a refined white wine-like nuance and a bright,\u003c\/strong\u003e pleasant acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 2 to 3 weeks after roasting, and brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot):\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e〇\u003c\/span\u003e\u003cbr\u003e Hand drip (ice): Yes\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e 〇\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e 〇\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Esperanza (CGLE) \u003cbr\u003eProducer: Rigoberto Herrera Country: Colombia Region: Valle del Cauca, Trujillo Variety: Geisha Processing: Washed Altitude: 1,648 - 1,852m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 100g\u003cbr\u003e Bean number: 3024\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 42.0%\u003cbr\u003e Flavor: Jasmine, grape, white wine, peach\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Cafe Granja La Esperanza (CGLE)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e CGLE is one of the leading producers in Colombia's specialty coffee industry, and has received international acclaim for its innovative, high-quality coffee production. Based in the Valle del Cauca and Cauca departments in western Colombia, CGLE owns several farms at different altitudes and climates, including \"La Esperanza,\" \"Las Margaritas,\" \"Cerro Azul,\" and \"Potosí.\"\u003c\/p\u003e\n\n \u003cp\u003eCGLE was founded in 1945 and is currently run by Rigoberto Herrera, the third generation of the Herrera family. They are proactive in innovating coffee varieties and processing methods, and in 2007 they attracted attention for being the first to successfully introduce Panama Geisha coffee to Colombia.\u003c\/p\u003e\n\n\u003cp\u003e CGLE also cultivates rare varieties such as Geisha, Sudan Rume, Mandara, Laurina, Sidra, and Pacamara, and is also working on developing new varieties, such as the hybrid \"CGLE-17 (Caturra x Geisha),\" which was developed through a unique crossbreeding process.\u003c\/p\u003e\n\n \u003cp\u003eThey offer a wide range of processing methods, including washed, natural, and honey processed coffees, as well as fermentation processes utilizing the latest technology, such as anaerobic and thermal shock. As a result, CGLE coffee is known for its distinct flavor characteristics, complexity, and clean cup quality, and has won numerous awards at international competitions such as the Cup of Excellence and Coffee Review.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ①Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e42.0\u003c\/span\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51220749680804,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIACGLELASMARGARITASGEISHAWASHED-2.png?v=1769146096"},{"product_id":"colombia-cgle-las-margaritas-geisha-natural","title":"Colombia CGLE Las Margaritas Geisha Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eColombia CGLE Las Margaritas Geisha Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA gorgeous sweetness reminiscent of strawberries.\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eThe nuances of cassis create a winey and deep impression.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe richness of the chocolate envelops the whole, and the jasmine-like aftertaste lingers pleasantly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n \u003cp\u003eThe expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot):\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e〇\u003c\/span\u003e\u003cbr\u003e Hand drip (ice): Yes\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e 〇\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e:\u003cmeta charset=\"utf-8\"\u003e 〇\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Farm: La Esperanza (CGLE)\u003cbr\u003e Producer: Rigoberto Herrera Country: Colombia Region: Valle del Cauca, Trujillo Variety: Geisha Processing: Natural Altitude: 1,648 - 1,852m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 100g\u003cbr\u003e Bean number: 3025\u003c\/span\u003e \u003cbr\u003eDirect material cost rate: 42.2%\u003cbr\u003e Flavor: Strawberry, cassis, chocolate, jasmine\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Cafe Granja La Esperanza (CGLE)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e CGLE is one of the leading producers in Colombia's specialty coffee industry, and has received international acclaim for its innovative, high-quality coffee production. Based in the Valle del Cauca and Cauca departments in western Colombia, CGLE owns several farms at different altitudes and climates, including \"La Esperanza,\" \"Las Margaritas,\" \"Cerro Azul,\" and \"Potosí.\"\u003c\/p\u003e\n\n\u003cp\u003e CGLE was founded in 1945 and is currently run by Rigoberto Herrera, the third generation of the Herrera family. They are proactive in innovating coffee varieties and processing methods, and in 2007 they attracted attention for being the first to successfully introduce Panama Geisha coffee to Colombia.\u003c\/p\u003e\n\n \u003cp\u003eCGLE also cultivates rare varieties such as Geisha, Sudan Rume, Mandara, Laurina, Sidra, and Pacamara, and is also working on developing new varieties, such as the hybrid \"CGLE-17 (Caturra x Geisha),\" which was developed through a unique crossbreeding process.\u003c\/p\u003e\n\n\u003cp\u003e They offer a wide range of processing methods, including washed, natural, and honey processed coffees, as well as fermentation processes utilizing the latest technology, such as anaerobic and thermal shock. As a result, CGLE coffee is known for its distinct flavor characteristics, complexity, and clean cup quality, and has won numerous awards at international competitions such as the Cup of Excellence and Coffee Review.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ①Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans. \u003cbr\u003e(Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e42.2\u003c\/span\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses: \u003cbr\u003eAn expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51220773830820,"sku":null,"price":4200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIACGLELASMARGARITASGEISHANATURAL-2.png?v=1769147036"},{"product_id":"rwanda-rugali-rolex-natural","title":"Rwanda Rugali Rolex Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRwanda Rugali Rolex Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eConcentrated fruit flavors reminiscent of blackberries and red grapes.\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eThe subtle herbal nuances of thyme give it a three-dimensional flavor.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe richness of the chocolate spreads in the latter half, leaving a sweet and deep aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n \u003cp\u003eThe expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Producer: Lugari Coffee Washing Station Country: Rwanda Region: Western Province, Nyamasheke District Variety: Bourbon \/ RAB C15\u003cbr\u003e Processing method: Aerobic natural Altitude: 1,550 - 1,800m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e Contents: 150g\u003cbr\u003e Bean number: 2065\u003cbr\u003e Direct material cost rate: 39.0%\u003cbr\u003e Flavor: Blackberry, red grape, thyme, chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;Lugali Coffee Washing Station\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Lugari Coffee Washing Station is located in Nyamasheke County in western Rwanda, surrounded by hills on the shores of Lake Kivu.\u003cbr\u003e This large-scale facility, which also houses a dry mill, supports local employment and is a place closely linked to daily life. The market, which is held every Wednesday, sells livestock, fruits, and vegetables, and the local culture and daily life remain strongly evident.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Rolex Natural\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The collected cherries are then gravity-sorted using water and carefully hand-selected, leaving only the fully ripe ones. They are then wrapped in new Nylex sheets and left to ferment in the sun for 72 hours. This unique process is named after the resemblance of the rolled up cherries to the Rwandan street food \"Rolex.\"\u003c\/p\u003e\n\n \u003cp\u003eAfter fermentation, the coffee is slowly dried for 35 to 45 days on a drying rack covered with a shade net. The coffee is stirred every 30 minutes to carefully adjust the moisture content, and this time-consuming and labor-intensive process results in a clean, deep cup of coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost. \u003cbr\u003e*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e\n\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51255824711844,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/RWANDARUGALIROLEXNATURAL-2.png?v=1771998386"},{"product_id":"kenya-kirinyaga-kii-washed","title":"Kenya Kirinyaga Key Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKenya Kirinyaga Kii Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJuicy fruit flavours reminiscent of red currant and cherry.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThe bright acidity, like blood orange, tightens the contours.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA sharp and clean taste with a soft lingering sweetness of honey.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor medium roasts (after the first crack), we recommend aging for one to two weeks after roasting and brewing at around 92°C, and for city roasts (just before the second crack), we recommend aging for three days to one week after roasting and brewing at around 87°C. (Click \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003c\/p\u003e\n\n\u003cp\u003e Medium roast (finish of first crack)\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e City Roast (Just before the second crack)\u003cbr\u003e Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eRefinery: Kii Factory Producer: Rungeto Union Country: Kenya Region: Kirinyaga Varieties: SL28 \/ SL34 \/ Batian \/ Ruiru 11\u003cbr\u003e Processing method: Washed Altitude: 1,600 - 1,800m\u003cbr\u003e Roast level: Medium roast (end of first crack) \/ City roast (just before second crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 1080\u003cbr\u003e Direct material cost rate: 39.4%\u003cbr\u003e Flavor: Red currant, cherry, blood orange, honey\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Key Factory\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kirinyaga County is a fertile agricultural region at the southern foot of Mount Kenya. It is blessed with an environment where a variety of crops, including coffee, can be grown. Kii Factory was established in 1965 and is currently run by the Rungeto Cooperative. The Kii River, from which the factory takes its name, flows nearby, providing a source of cool, fast-flowing, pure water that sustains the factory.\u003c\/p\u003e\n\n \u003cp\u003eThe key to quality is meticulous selection. Only fully ripe cherries are used, and after pulping, the cherries are fermented overnight to remove mucilage. They are then graded according to the washed process and slowly dried on African beds for 8 to 14 days.\u003c\/p\u003e\n\n\u003cp\u003e The factory is also actively working to reduce its environmental impact, reusing used water and composting fruit pulp, achieving both sustainable production and high quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39.4\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs: \u003cbr\u003eThe cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans. \u003cbr\u003e(Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51255874584740,"sku":null,"price":1780.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51255874617508,"sku":null,"price":4747.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 150g","offer_id":51255874650276,"sku":null,"price":1780.0,"currency_code":"JPY","in_stock":true},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51255874683044,"sku":null,"price":4747.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/KENYAKIRINYAGAKIIWASHED-2.png?v=1772000339"},{"product_id":"rwanda-gasharu-red-bourbon-honey","title":"Rwanda Gashar Red Bourbon Honey","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRwanda Gasharu Red Bourbon Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy fruitiness reminiscent of green apple and orange.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAn elegant impression like black tea, with the sweetness of caramel lingering in the aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ Roasted after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you wish to have your beans ground, please enter your request in the notes section of your cart. (Example: \"Please grind for a coffee maker\" \/ \"Please grind to a medium fineness\")\u003c\/p\u003e\n\u003cp\u003e○ For \"in-store pickup\" orders, if you have a preferred pickup date and time, please enter a date and time \u003cstrong\u003eat least 72 hours in advance (within business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up within 72 hours, please contact us via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ We will deliver the beans in a stand-up pouch with a zipper and valve, suitable for storage. Please store in a cool, dark place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ The best-before date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cHow to Brew\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor medium roast (end of 1st crack), we recommend aging for 1-2 weeks after roasting and extracting at around 92℃. For city roast (just before 2nd crack), we recommend aging for 3 days to 1 week after roasting and extracting at around 87℃. (Our brewing recipe can be found \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e《Medium Roast (End of 1st Crack)》\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): 〇\u003cbr\u003eImmersion (Hot): 〇\u003cbr\u003eImmersion (Iced): 〇\u003cbr\u003eCold Brew: 〇\u003c\/p\u003e\n\u003cp\u003e《City Roast (Just Before 2nd Crack)》\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): 〇\u003cbr\u003eImmersion (Hot): 〇\u003cbr\u003eImmersion (Iced): 〇\u003cbr\u003eCold Brew: 〇\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cBean Details\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: Gasharu Coffee\u003cbr\u003eProducer: Smallholder farmers\u003cbr\u003eCountry: Rwanda\u003cbr\u003eRegion: Western Province\u003cbr\u003eVariety: Red Bourbon\u003cbr\u003eProcessing Method: Honey\u003cbr\u003eAltitude: 1,700 - 2,000m\u003cbr\u003eRoast Level: Medium Roast (end of 1st crack) \/ City Roast (just before 2nd crack)\u003cbr\u003eContents: 150g \/ 500g\u003cbr\u003eBean Number: 1081\u003cbr\u003eDirect Material Cost Ratio: 39.0%\u003cbr\u003eFlavor Profile: Green apple, orange, caramel, black tea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cGasharu Coffee\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"39\" data-end=\"191\"\u003eGasharu Coffee is a family-owned and producer-owned coffee company established in Rwanda in 1973. Founder Celestin Rumenerangabo grew up in a difficult environment, walked for three days to the capital, Kigali, at the age of 14, and saved money by working as a live-in employee. He bought land at 17 and planted 380 coffee trees, marking the beginning of his journey.\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"339\"\u003eStarting with small-scale trading, the company eventually grew to become one of the largest parchment suppliers in the region. In 2006, the Birembo processing station was established, and in 2014, \"Gasharu Coffee\" was launched anew. Currently, his sons Chris and Valentin are also involved in the management, creating many jobs at the farms and washing stations.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"412\"\u003eLocated in a blessed environment near Lake Kivu and Nyungwe National Park, the altitude, soil, and climate all support the production of high-quality specialty coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cAbout Manufacturing Cost (per 150g)\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Green beans, valved zipper bags, front labels, back labels\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material costs ÷ list price × 100) for these beans is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e.0%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Cutter blades or rubber parts for label cutting machines\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Salaries paid to employees involved in manufacturing, such as roasting work or bagging roasted beans\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Salaries paid to employees not involved in manufacturing, such as administrative work\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Costs incurred when part of the processing, such as bagging roasted beans, is outsourced to an external vendor\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Electricity\/gas costs used for roasting, depreciation of roasters, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\u003cp\u003eThe total amount of the above ① to ⑥ is the manufacturing cost.\u003cbr\u003e*When sales expenses incurred for selling products and general administrative expenses incurred for the overall management of the store are included in the manufacturing cost, the total cost is called the total cost.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51282304696484,"sku":null,"price":1640.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51282304729252,"sku":null,"price":4373.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":51282304762020,"sku":null,"price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51282304794788,"sku":null,"price":4373.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/RWANDAGASHARUREDBOURBONHONEY-2_ef3cce04-b8ed-4e04-b7ce-28cf1cbc3c45.png?v=1774345682"},{"product_id":"guatemala-el-injerto-pacamara-natural","title":"[NEW] Guatemala El Injerto Pacamara Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGuatemala El Injerto Pacamala Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant and brilliant impression reminiscent of rosé wine.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlavors of grape and cassis are layered with bright fruit notes like pineapple.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIt has the sweetness and ripeness unique to natural processing, yet a clean and refined taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ We roast after receiving your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., \"Please grind for a coffee maker\" \/ \"Please grind to a medium consistency\")\u003c\/p\u003e\n\u003cp\u003e○ For \"in-store pickup\" orders, if you have a preferred pickup date and time, please enter a time at least \u003cstrong\u003e72 hours in advance (during business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up in less than 72 hours, please inquire via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ We deliver in stand-up pouches with zippers and valves suitable for storage. Please store in a place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ The best-before date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cHow to Brew\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe recommend aging the beans for 1 to 2 weeks after roasting\u003c\/span\u003e and extracting at around 92°C. (Our brewing recipe can be found \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003cbr\u003e\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): △\u003cbr\u003eImmersion (Hot)\u003cspan\u003e：〇\u003c\/span\u003e\u003cbr\u003eImmersion (Iced)\u003cspan\u003e：\u003cmeta charset=\"utf-8\"\u003e△\u003c\/span\u003e\u003cbr\u003eCold Brew: 〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cBean Details\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: El Injerto (Patagonia lot)\u003cbr\u003eProducer: Arturo Aguirre\u003cbr\u003eCountry: Guatemala\u003cbr\u003eRegion: Huehuetenango, La Libertad\u003cbr\u003eVariety: Pacamara\u003cbr\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e: Natural\u003cbr\u003eAltitude: 1,750 - 1,900m\u003cbr\u003eRoast Level: Medium Roast (end of first crack)\u003cbr\u003e\u003cspan\u003eContents: 100g \/ 150g\u003cbr\u003eBean Number: 3027\u003cbr\u003e\u003c\/span\u003eDirect Material Cost Ratio: 42.7%\u003cbr\u003eFlavor: Rosé wine, grape, cassis, pineapple\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cEl Injerto Farm\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Injerto is one of the most prominent farms in specialty coffee. Its name became known worldwide after the 2002 Guatemala COE, where it placed 3rd on its first entry, drawing immediate attention for its brilliant and floral flavors. In 2008, it finally won, setting a record for the highest bid price at the time, establishing its global reputation.\u003c\/p\u003e\n\u003cp\u003eThe farm's history began in 1874 with its first owner, Jesus Aguirre. Starting with sugarcane and tobacco cultivation, it transitioned to coffee in 1900. The name \"Injerto\" comes from a fruit native to the area.\u003c\/p\u003e\n\u003cp\u003eToday, the 3rd and 4th generations of the Aguirre family manage the farm, continuing to produce world-class quality based on a long history and advanced techniques.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cPacamara Variety from Patagonia Lot\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis area is a relatively new section of El Injerto and its highest lot, situated at an altitude of 1,750 to 1,900m. From the time of planting, various experimental varieties, including Pacamara, Bourbon, and Geisha, were introduced to test their characteristics and potential.\u003c\/p\u003e\n\u003cp\u003eAmong these, the Patagonia lot is known for its Pacamara. Located on a west-facing slope with ideal sunlight conditions, this lot is highly regarded as a symbol of El Injerto.\u003c\/p\u003e\n\u003cp\u003eAs the trees in the Patagonia lot age, the flavor profile matures, resulting in a distinct bright and refreshing finish characteristic of high altitudes. This lot clearly showcases the unique differences between sections.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cCost of Goods Sold (per 150g)\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., green beans, valved zipper bags, front labels, back labels)\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material costs ÷ list price × 100) for these beans is \u003cspan style=\"color: #ff2a00;\"\u003e42.7%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., blades and rubber parts of a label cutting machine)\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees involved in manufacturing, such as roasting and bagging roasted beans)\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees not involved in manufacturing, such as administrative staff)\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., costs incurred when outsourcing a part of the manufacturing process, such as bagging roasted beans, to an external vendor)\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., electricity\/gas costs used for roasting, depreciation of the roasting machine, electricity costs for storing green beans at low temperatures)\u003c\/p\u003e\n\u003cp\u003eThe total of ① to ⑥ constitutes the cost of goods sold.\u003cbr\u003e*When selling and general administrative expenses are included, the total cost is called the full cost.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51282941214884,"sku":null,"price":2600.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51282941247652,"sku":null,"price":3900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALAELINJERTOPACAMARANATURAL-2.png?v=1774347620"},{"product_id":"nicaragua-la-huella-yellow-pacamara-patural","title":"【NEW】Nicaragua La Huella Yellow Pacamara Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNicaragua La Huella Yellow Pacamara Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong fruit flavors of grapefruit and strawberry.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA syrupy, smooth texture with gentle sweetness of caramel and chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., \"Please grind for a coffee maker\" \/ \"Please grind to a medium consistency\")\u003c\/p\u003e\n\u003cp\u003e○ If you select \"Store Pickup\" and have a preferred pickup date and time, please enter a date and time \u003cstrong\u003eat least 72 hours in advance (within business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up within 72 hours, please contact us via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ Your coffee will be delivered in a resealable stand-up pouch with a valve, suitable for storage. Please store away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ Best by date is 90 days from the roast date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜How to brew＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend aging for 3 days to 1 week after roasting and brewing at around 87℃. (Our brewing guide can be found \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): 〇\u003cbr\u003eImmersion (Hot): 〇\u003cbr\u003eImmersion (Iced): 〇\u003cbr\u003eCold Brew: 〇\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Bean Details＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: La Huella\u003cbr\u003eCountry: Nicaragua\u003cbr\u003eRegion: Matagalpa, El Arenal\u003cbr\u003eVarietal: Yellow Pacamara\u003cbr\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e: Natural\u003cbr\u003eAltitude: 1,315 - 1,400m\u003cbr\u003eRoast Level: City Roast (just before second crack)\u003cbr\u003e\u003cspan\u003eNet Weight: 150g\u003cbr\u003eBean Number: 2066\u003cbr\u003e\u003c\/span\u003eDirect Material Cost Ratio: 40.6%\u003cbr\u003eFlavor Profile: Grapefruit, Strawberry, Caramel, Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Story\u003c\/strong\u003e\u003cstrong\u003e＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Huella is located within the El Arenal Natural Reserve, and its coffee production is environmentally conscious. The Yellow Pacamara grown here is a mutation of Red Pacamara, a variety known for its high cultivation difficulty but excellent cup quality.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-picked, and after selection, they are carefully dried for about 30 days using patios and shaded drying houses. This meticulous process brings out the coffee's unique characteristics to the fullest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜About Manufacturing Costs (per 150g)＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., green beans, valved zipper bags, front labels, back labels)\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material costs ÷ regular price × 100) for these beans is \u003cspan style=\"color: #ff2a00;\"\u003e40.6%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., blades and rubber parts for label cutting machines)\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees involved in manufacturing, such as roasting work or bagging roasted beans)\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., fees incurred when outsourcing part of the processing involved in bagging roasted beans to an external vendor)\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., electricity\/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)\u003c\/p\u003e\n\u003cp\u003eThe total of ① to ⑥ above constitutes the manufacturing cost.\u003cbr\u003e*Total cost is the manufacturing cost including selling expenses incurred for product sales and general administrative expenses incurred for overall store management.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":51282949505188,"sku":null,"price":2600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/NICARAGUALAHUELLAYELLOWPACAMARANATURAL-2.png?v=1774347247"},{"product_id":"ethiopia-guji-shakiso-washed","title":"エチオピア グジ シャキッソ ウォッシュド","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia Guji Shakiso Washed（エチオピア グジ シャキッソ ウォッシュド）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eマンダリンオレンジやアプリコットの明るい果実味。\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eブラックティーのような上品な印象に、アーモンドのやわらかな余韻が重なる。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○受注後に焙煎させていただきます。\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○「店舗受け取り」をご指定の方で、受け取り日時のご希望がある場合は、\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e72\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e時間\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e日程をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○保存に適したチャック付き・バルブのスタンド袋に入れてお届けします。日光が当たらない場所で保管してください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○賞味期限は焙煎日から90日間です。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜淹れ方について＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eミディアムロースト（1ハゼ終わり）の場合は焙煎後1週間～2週間エイジングさせ、92℃前後で、シティロースト（2ハゼ直前）の場合は焙煎後3日～1週間エイジングさせ、87℃前後で抽出することをおすすめしています。\u003cmeta charset=\"utf-8\"\u003e（当店で使用している抽出レシピは\u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eこちら\u003c\/a\u003e）\u003c\/p\u003e\n\u003cp\u003e《ミディアムロースト（1ハゼ終わり）》\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：〇\u003cbr\u003e浸漬式（ホット）：〇\u003cbr\u003e浸漬式（アイス）：〇\u003cbr\u003e水出しコーヒー：〇\u003c\/p\u003e\n\u003cp\u003e《シティロースト（2ハゼ直前）》\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：〇\u003cbr\u003e浸漬式（ホット）：〇\u003cbr\u003e浸漬式（アイス）：〇\u003cbr\u003e水出しコーヒー：〇\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜豆の詳細＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園：シャキッソ・ステーション\u003cbr\u003e生産者：ビニヤム・アクリル \/ 周辺の小規模生産農家\u003cbr\u003e国：エチオピア\u003cbr\u003e地域：オロミア、グジ、シャキッソ\u003cbr\u003e品種：在来種\u003cbr\u003e精製方法：ウォッシュド\u003cbr\u003e標高：1,950 - 2,200m\u003cbr\u003e焙煎度：\u003cmeta charset=\"utf-8\"\u003eミディアムロースト（1ハゼ終わり）\/ シティロースト（2ハゼ直前）\u003cbr\u003e内容量：150g \/ 500g\u003cbr\u003e豆番号：1083\u003cbr\u003e直接材料費率：39.1%\u003cbr\u003e味わい：マンダリンオレンジ、アプリコット、ブラックティー、アーモンド\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜産地情報＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eエチオピア・グジのシャキソ地区、標高1,950〜2,100mに位置する「シャキソ・ステーション」。500軒を超える小規模農家がチェリーを持ち込み、在来種や改良品種を精製しています。常勤スタッフ14名と約250名の季節労働者が働き、オーガニック認証やRFA認証を取得するなど、持続可能で公平な生産体制を整えています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Gujoo Trading＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2018年設立。創業者ビニヤム・アクリル氏は、曽祖父から続くコーヒー事業を受け継いだ4代目。現在はグジにて3つのウォッシュドステーションと4つのナチュラルステーションを運営し、約1,300軒の農家から集めたコーヒーを輸出しています。農家へのボーナス支払い・技術指導を通じて品質向上と生活改善を支援しています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜ストーリー＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eビニヤム氏は「コーヒーは人と人を結びつける存在」と語ります。結婚や和解の場面でもコーヒーが欠かせないグジの文化を大切にしつつ、収穫期には昼夜を問わず働き、仲間と共に挑戦を楽しむスタートアップ精神で事業を拡大。学校建設や衛生環境の改善など、地域への社会貢献にも取り組んでいます。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: #ff2a00;\"\u003e39.1%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"ミディアムロースト（1ハゼ終わり） \/ 150g","offer_id":51296476561572,"sku":null,"price":1520.0,"currency_code":"JPY","in_stock":true},{"title":"ミディアムロースト（1ハゼ終わり） \/ 500g（20%OFF）","offer_id":51296476594340,"sku":null,"price":4053.0,"currency_code":"JPY","in_stock":true},{"title":"シティロースト（2ハゼ直前） \/ 150g","offer_id":51296523550884,"sku":null,"price":1520.0,"currency_code":"JPY","in_stock":true},{"title":"シティロースト（2ハゼ直前） \/ 500g（20%OFF）","offer_id":51296523583652,"sku":null,"price":4053.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAGUJISHAKISOWASHED-2_91c557db-c886-4619-b008-3a271be08c70.png?v=1777366761"},{"product_id":"ethiopia-nigusse-gemeda-bombe-natural","title":"Ethiopian Niguse Gemeda Baturo Natural","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEthiopia Nigusse Gemeda Baturo Natural\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBright and sweet fruit flavors of yellow peach and white grape.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eA gorgeous jasmine-like fragrance. Complex and clean taste.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n \u003cp\u003e○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003cbr\u003e Hand drip (hot): 〇 Hand drip (iced): 〇\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Refinery: Baturo Washing Station Producer: Nguse Gemeda and smallholder farmers around Baturo Country: Ethiopia Region: Sidama, Bula, Baturo Cultivar: 74158\u003cbr\u003e \u003cspan\u003eProcessing method\u003c\/span\u003e : Natural Altitude: 2,360 - 2,440m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e \u003cspan\u003eContents: 150g\/500g\u003cbr\u003e Bean number: 2062\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDirect material cost rate: 39.0%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e Flavor: Yellow peach, white grape, strawberry, jasmine\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Story\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis lot is produced by Nigusse Gemeda Muge, winner of the 2020 Cup of Excellence. His Baturo Washing Station uses cherries from his own farm and those of small-scale producers in the surrounding area. He has pioneered new areas where coffee could not previously be grown due to the high altitude, and currently produces only small quantities.\u003c\/p\u003e\n\n\u003cp\u003e The cool climate produces small, concentrated cherries, and there are almost no pests, so no pesticides are used. The variety is 74158. After careful hand-selection, the cherries are slowly dried for 18 to 20 days, with an emphasis on quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal \u003cbr\u003e\u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: #ff2a00;\"\u003e39.0\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans. \u003cbr\u003e(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred in selling the product and the general administrative expenses incurred in managing the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51296535314596,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% 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data-start=\"68\"\u003e\u003cstrong\u003eオレンジの明るい果実味が重なり、軽やかで上品な余韻が続く。\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ 受注後に焙煎いたします。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/p\u003e\n\u003cp\u003e○ \"店舗受取\"をご指定の方で、受け取り日時のご希望がある場合は、\u003cstrong\u003e72時間以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/strong\u003eまた、\u003cstrong\u003e72時間未満の日時をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e○ 保存に適したチャック付き・バルブ付きのスタンド袋に入れてお届けします。直射日光が当たらない場所で保管してください。\u003c\/p\u003e\n\u003cp\u003e○ 賞味期限は焙煎日から90日間です。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜淹れ方について＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e焙煎後1週間～2週間エイジングさせ、92℃前後抽出することをおすすめしています。（当店で使用している抽出レシピは\u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eこちら\u003c\/a\u003e）\u003cbr\u003e\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：〇\u003cbr\u003e\u003cspan\u003e浸漬式（ホット）\u003c\/span\u003e\u003cspan\u003e：〇\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e浸漬式（アイス）\u003c\/span\u003e\u003cspan\u003e：〇\u003c\/span\u003e\u003cbr\u003e水出しコーヒー：〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜豆の詳細＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e精製所：ファフィチョ・ウォッシングステーション\u003cbr\u003e生産者：タミル・タデッセ（ALO COFFEE）\u003cbr\u003e国：エチオピア\u003cbr\u003e地域：シダマ、ベンサ、ファフィチョ \u003cbr\u003e品種：74165\u003cbr\u003e精製方法：ゼロファーメンテーションウォッシュド\u003cbr\u003e標高：2,250 - 2,480m\u003cbr\u003e焙煎度： ミディアムロースト（1ハゼ終わり）\u003cbr\u003e内容量：150g \/ 500g\u003cbr\u003e豆番号：2067\u003cbr\u003e直接材料費率：39.0%\u003cbr\u003e味わい：ローズティー、メロン、マンゴー、オレンジ\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜ストーリー＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2021年COEエチオピアの１位と５位に入賞したタミル・タデッセ氏は、ALO COFFEEのオーナーであり、エチオピアのトップクラスである優れた若いコーヒー生産者の１人です。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALO COFFEE は、世界のトッププロデューサーとの交流を通じて得た知見を取り入れ、エチオピアでも先進国水準の精密な精製を可能にする設備を積極的に導入しています。品質向上・環境配慮・安定した再現性を重視したアプローチで、年間 100 種を超えるプロセスを研究しています。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Faficho Zero Fermentation Washed＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e本ロットは、発酵工程を行わない「Zero Fermentation」方式で精製されています。完熟チェリーを選別後、パルピングとミューシレージ除去を機械的に行い、そのまま乾燥工程へ。アフリカンベッドで均一に仕上げられています。\u003c\/p\u003e\n\u003cp\u003e発酵由来の風味を排し、テロワールそのものをクリアに表現したクリーンで透明感のある味わいが特徴。ファフィチョの個性を純粋に映し出す、新しいウォッシュドのかたちです。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: #ff2a00;\"\u003e39.0\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"ミディアムロースト（1ハゼ終わり） \/ 150g","offer_id":51297715552420,"sku":null,"price":2600.0,"currency_code":"JPY","in_stock":true},{"title":"ミディアムロースト（1ハゼ終わり） \/ 500g（20%OFF）","offer_id":51297715585188,"sku":null,"price":6933.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIATAMIRUTADESSEFAFICHOZEROFERMENTATIONWASHED-2.png?v=1777369909"},{"product_id":"ethiopia-gesha-village-shewa-jibabu-gori-gesha-natural","title":"【NEW】エチオピア ゲシャビレッジ シェワ・ジバブ ゴリゲシャ ナチュラル","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEthiopia Gesha Village Shewa Jibabu Gori Gesha Natural（エチオピア ゲシャビレッジ シェワ・ジバブ ゴリゲシャ ナチュラル）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eストロベリーやイエローピーチのやわらかな果実味。\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e\u003cstrong\u003eジャスミンの華やかな香りに、クローブのほのかなスパイス感が重なる奥行きのある味わい。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ 受注後に焙煎いたします。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/p\u003e\n\u003cp\u003e○ \"店舗受取\"をご指定の方で、受け取り日時のご希望がある場合は、\u003cstrong\u003e72時間以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/strong\u003eまた、\u003cstrong\u003e72時間未満の日時をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e○ 保存に適したチャック付き・バルブ付きのスタンド袋に入れてお届けします。直射日光が当たらない場所で保管してください。\u003c\/p\u003e\n\u003cp\u003e○ 賞味期限は焙煎日から90日間です。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜淹れ方について＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e焙煎後1週間～2週間エイジングさせ、\u003c\/span\u003e92℃前後抽出することをおすすめしています。（当店で使用している抽出レシピは\u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eこちら\u003c\/a\u003e）\u003cbr\u003e\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：△\u003cbr\u003e浸漬式（ホット）\u003cspan\u003e：〇\u003c\/span\u003e\u003cbr\u003e浸漬式（アイス）\u003cspan\u003e：○\u003c\/span\u003e\u003cbr\u003e水出しコーヒー：〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜豆の詳細＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園：ゲシャビレッジ農園（シェワ・ジバブ区画）\u003cbr\u003e生産者：アダム・オーバートン \/ レイチェル・サミュエル\u003cbr\u003e国：エチオピア\u003cbr\u003e地域：ベンチマジ\u003cbr\u003e品種：ゴリゲシャ\u003cbr\u003e\u003cspan\u003e精製方法\u003c\/span\u003e：ナチュラル\u003cbr\u003e標高：1,973 - 2,069m\u003cbr\u003e焙煎度：ミディアムロースト（1ハゼ終わり）\u003cbr\u003e\u003cspan\u003e内容量：100g\u003cbr\u003e豆番号：3030\u003cbr\u003e\u003c\/span\u003e直接材料費率：44.4%\u003cbr\u003e味わい：ストロベリー、イエローピーチ、ジャスミン、クローブ\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜ゲシャビレッジ農園＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eゲシャビレッジ農園は、アダム・オーバートンとレイチェル夫妻によって2007年に構想され、エチオピア南西部の原生林「ゴリ・ゲシャの森」にてゼロから立ち上げられました。ドキュメンタリー制作をきっかけにこの地の文化とコーヒーに魅了された夫妻は、原生種ゲシャの自生地であるゲシャ村に辿り着き、世界最高峰のコーヒーづくりに挑戦しています。\u003c\/p\u003e\n\u003cp\u003e農園設立にあたっては、先住民メアニット族と協力しながら自然環境との共生を重視。3万本以上のシェードツリーを植樹し、原生林由来の品種から選抜した「Gesha 1931」を中心に持続可能な生産体制を築きました。遠隔地という厳しい環境や栽培難易度の高いゲシャ種の特性を乗り越えながら、現在では世界中で高い評価を受ける存在となっています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜シェワ・ジバブ（Shewa Jibabu）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eゲシャビレッジ農園は8つの区画に分かれており、それぞれのチェリーはトラッキングシステムによって管理されています。今回のロットは、その中でも3番目に広い面積（約48.5ha）を持つシェワ・ジバブ地区のマイクロロットです。\u003c\/p\u003e\n\u003cp\u003e農園北部に位置するこの区画は、周囲の山や集落に由来して名付けられ、多くのスタッフの出身地でもあります。レッドラベルに分類される高品質ロットで、スパイスやストロベリー、フローラルといった華やかで奥行きのある風味が特徴です。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: #ff2a00;\"\u003e44.4%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"ミディアムロースト（1ハゼ終わり） \/ 100g","offer_id":51297946796196,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAGESHAVILLAGESHEWAJIBABUGORIGESHANATURAL-2_dde63762-cc73-447a-b490-5c38143aa868.png?v=1777388396"},{"product_id":"ethiopia-gesha-village-bangi-gori-gesha-natural","title":"【NEW】エチオピア ゲシャビレッジ バンギ ゴリゲシャ ナチュラル","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEthiopia Gesha Village Bangi Gori Gesha Natural（エチオピア ゲシャビレッジ バンギ ゴリゲシャ ナチュラル）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"32\" data-end=\"89\"\u003e\u003cstrong\u003eストロベリーやレモンの明るい果実味。\u003c\/strong\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cstrong\u003eハチミツのやさしい甘さに、ブラックティーのような上品な余韻が重なる。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ 受注後に焙煎いたします。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/p\u003e\n\u003cp\u003e○ \"店舗受取\"をご指定の方で、受け取り日時のご希望がある場合は、\u003cstrong\u003e72時間以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/strong\u003eまた、\u003cstrong\u003e72時間未満の日時をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e○ 保存に適したチャック付き・バルブ付きのスタンド袋に入れてお届けします。直射日光が当たらない場所で保管してください。\u003c\/p\u003e\n\u003cp\u003e○ 賞味期限は焙煎日から90日間です。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜淹れ方について＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e焙煎後1週間～2週間エイジングさせ、\u003c\/span\u003e92℃前後抽出することをおすすめしています。（当店で使用している抽出レシピは\u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eこちら\u003c\/a\u003e）\u003cbr\u003e\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：△\u003cbr\u003e浸漬式（ホット）\u003cspan\u003e：〇\u003c\/span\u003e\u003cbr\u003e浸漬式（アイス）\u003cspan\u003e：○\u003c\/span\u003e\u003cbr\u003e水出しコーヒー：〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜豆の詳細＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園：ゲシャビレッジ農園（バンギ区画）\u003cbr\u003e生産者：アダム・オーバートン \/ レイチェル・サミュエル\u003cbr\u003e国：エチオピア\u003cbr\u003e地域：ベンチマジ\u003cbr\u003e品種：ゴリゲシャ\u003cbr\u003e\u003cspan\u003e精製方法\u003c\/span\u003e：ナチュラル\u003cbr\u003e標高：1,911 - 2,001m\u003cbr\u003e焙煎度：ミディアムロースト（1ハゼ終わり）\u003cbr\u003e\u003cspan\u003e内容量：100g\u003cbr\u003e豆番号：3031\u003cbr\u003e\u003c\/span\u003e直接材料費率：44.4%\u003cbr\u003e味わい：ストロベリー、レモン、ハチミツ、ブラックティー\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜ゲシャビレッジ農園＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eゲシャビレッジ農園は、アダム・オーバートンとレイチェル夫妻によって2007年に構想され、エチオピア南西部の原生林「ゴリ・ゲシャの森」にてゼロから立ち上げられました。ドキュメンタリー制作をきっかけにこの地の文化とコーヒーに魅了された夫妻は、原生種ゲシャの自生地であるゲシャ村に辿り着き、世界最高峰のコーヒーづくりに挑戦しています。\u003c\/p\u003e\n\u003cp\u003e農園設立にあたっては、先住民メアニット族と協力しながら自然環境との共生を重視。3万本以上のシェードツリーを植樹し、原生林由来の品種から選抜した「Gesha 1931」を中心に持続可能な生産体制を築きました。遠隔地という厳しい環境や栽培難易度の高いゲシャ種の特性を乗り越えながら、現在では世界中で高い評価を受ける存在となっています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜バンギ（Bangi）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eゲシャビレッジ農園は8つの区画に分かれており、それぞれのチェリーはトラッキングシステムによって厳密に管理されています。今回のロットは、その中のひとつであるバンギ区画のマイクロロットです。\u003c\/p\u003e\n\u003cp\u003e農園内でも自然環境の影響を色濃く受けるこの区画は、標高や土壌、日照条件の違いによって繊細な個性が引き出されます。クリーンで透明感のある味わいに加え、明るい酸とフローラルなニュアンスが特徴的で、ゲシャらしいエレガントな表情を感じさせます。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: #ff2a00;\"\u003e44.4%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"ミディアムロースト（1ハゼ終わり） \/ 100g","offer_id":51316510425252,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/ETHIOPIAGESHAVILLAGEBANGIGORIGESHANATURAL-2_16edb765-3033-425e-a72f-a3fea5ac31c8.png?v=1777387494"},{"product_id":"tanzania-kilimanjaro-tanja-washed-sale","title":"【6月のシングルオリジン】タンザニア キリマンジャロ タンジャ ウォッシュド","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e2026年6月30日までの期間10%OFF\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eクーポンを適用する場合は\u003ca href=\"https:\/\/keigancoffee.com\/products\/tanzania-kilimanjaro-tanja-washed\" target=\"_blank\" rel=\"noopener\"\u003eこちら\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/products\/ethiopia-yirgacheffe-konga-natural\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/products\/kenya-kirinyaga-kii-washed\" target=\"_blank\"\u003e\u003c\/a\u003eの商品ページから\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanzania Kilimanjaro Tanja Washed（タンザニア キリマンジャロ タンジャ ウォッシュド）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eアメリカンチェリーやレッドアップルの瑞々しい果実味。\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eシナモンを思わせるスパイス感に、ハニーのやさしい甘さが重なる。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○受注後に焙煎させていただきます。\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○「店舗受け取り」をご指定の方で、受け取り日時のご希望がある場合は、\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e72\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e時間\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e日程をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○保存に適したチャック付き・バルブのスタンド袋に入れてお届けします。日光が当たらない場所で保管してください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○賞味期限は焙煎日から90日間です。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜淹れ方について＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e焙煎後3日～1週間エイジングさせ、87℃前後で抽出することをおすすめしています。\u003cmeta charset=\"utf-8\"\u003e（当店で使用している抽出レシピは\u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eこちら\u003c\/a\u003e）\u003c\/p\u003e\n\u003cp\u003e《シティロースト（2ハゼ直前）》\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：〇\u003cbr\u003e浸漬式（ホット）：〇\u003cbr\u003e浸漬式（アイス）：〇\u003cbr\u003e水出しコーヒー：〇\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜豆の詳細＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園：タンジャ・エステート\u003cbr\u003e生産者：OSTI社\u003cbr\u003e国：タンザニア\u003cbr\u003e地域：アルーシャ、カラツ、ンゴロンゴロ\u003cbr\u003e品種：ケント、コンパクト\u003cbr\u003e精製方法：ウォッシュド\u003cbr\u003e標高：1,950 - 2,200m\u003cbr\u003e焙煎度：シティロースト（2ハゼ直前）\u003cbr\u003e内容量：150g \/ 500g\u003cbr\u003e豆番号：1084\u003cbr\u003e直接材料費率：39.0%\u003cbr\u003e味わい：アメリカンチェリー、レッドアップル、シナモン、ハニー\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜タンジャ・エステート＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eタンジャ・エステートは、アフリカ最高峰キリマンジャロ山西麓、世界遺産ンゴロンゴロ自然保護区に隣接する高地に位置する農園です。1953年に創設され、2023年よりAAICグループのOSTI社が新たなオーナーとして運営を担っています。\u003c\/p\u003e\n\u003cp\u003e「TANJA」の名は “Tanzania” と “Japan” に由来し、複数の日本人スタッフも常駐。地域雇用やインフラ整備を進めながら、Smart Village Projectを掲げ、持続可能な地域づくりと高品質なコーヒー生産に取り組んでいます。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜自然と共生する環境＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園はゾウやバッファローが行き交うほど自然豊かな環境にあり、ミネラル豊富な土壌と冷涼な気候に恵まれています。標高1,400〜1,800mの高地で栽培されるコーヒーは、豊かな風味とクリーンな味わいが特徴です。\u003c\/p\u003e\n\u003cp\u003e総面積約1,700haのうち約260haがコーヒー農園として活用されており、給水システムや貯水池などの設備も整備されています。コーヒー以外にもアボカドやマカダミアなどを栽培し、多くの地域雇用を支える存在となっています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜精製と管理＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eタンジャ・エステートでは、完熟チェリーの収穫精度向上にも力を入れており、ピッカーごとに収穫状況を記録しながら育成を行っています。収穫されたチェリーは当日中にウォッシングステーションへ運ばれ、丁寧な選別とプロセシングを実施。\u003c\/p\u003e\n\u003cp\u003eパルピング後は一晩かけて発酵を行い、水洗・ソーキングを経て乾燥テーブルへ。約10日間かけてゆっくり乾燥させることで、均一でクリーンな品質に仕上げられています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"シティロースト（2ハゼ直前） \/ 150g","offer_id":51333012029604,"sku":null,"price":1512.0,"currency_code":"JPY","in_stock":true},{"title":"シティロースト（2ハゼ直前） \/ 500g（20%OFF）","offer_id":51333012062372,"sku":null,"price":4480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/TANZANIAKILIMANJAROTANJAWASHED-2_a9c3a351-d0f6-4250-b98e-9993cfe0f490.png?v=1779781474"},{"product_id":"tanzania-kilimanjaro-tanja-washed","title":"タンザニア キリマンジャロ タンジャ ウォッシュド","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanzania Kilimanjaro Tanja Washed（タンザニア キリマンジャロ タンジャ ウォッシュド）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eアメリカンチェリーやアップルの瑞々しい果実味。\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eシナモンを思わせるスパイス感に、ハニーのやさしい甘さが重なる。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○受注後に焙煎させていただきます。\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○「店舗受け取り」をご指定の方で、受け取り日時のご希望がある場合は、\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e72\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e時間\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e日程をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○保存に適したチャック付き・バルブのスタンド袋に入れてお届けします。日光が当たらない場所で保管してください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e○賞味期限は焙煎日から90日間です。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜淹れ方について＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e焙煎後3日～1週間エイジングさせ、87℃前後で抽出することをおすすめしています。\u003cmeta charset=\"utf-8\"\u003e（当店で使用している抽出レシピは\u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\"\u003eこちら\u003c\/a\u003e）\u003c\/p\u003e\n\u003cp\u003e《シティロースト（2ハゼ直前）》\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：〇\u003cbr\u003e浸漬式（ホット）：〇\u003cbr\u003e浸漬式（アイス）：〇\u003cbr\u003e水出しコーヒー：〇\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜豆の詳細＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園：タンジャ・エステート\u003cbr\u003e生産者：OSTI社\u003cbr\u003e国：タンザニア\u003cbr\u003e地域：アルーシャ、カラツ、ンゴロンゴロ\u003cbr\u003e品種：ケント、コンパクト\u003cbr\u003e精製方法：ウォッシュド\u003cbr\u003e標高：1,950 - 2,200m\u003cbr\u003e焙煎度：シティロースト（2ハゼ直前）\u003cbr\u003e内容量：150g \/ 500g\u003cbr\u003e豆番号：1084\u003cbr\u003e直接材料費率：39.0%\u003cbr\u003e味わい：アメリカンチェリー、アップル、シナモン、ハニー\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e＜タンジャ・エステート＞\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eタンジャ・エステートは、アフリカ最高峰キリマンジャロ山西麓、世界遺産ンゴロンゴロ自然保護区に隣接する高地に位置する農園です。1953年に創設され、2023年よりAAICグループのOSTI社が新たなオーナーとして運営を担っています。\u003c\/p\u003e\n\u003cp\u003e「TANJA」の名は “Tanzania” と “Japan” に由来し、複数の日本人スタッフも常駐。地域雇用やインフラ整備を進めながら、Smart Village Projectを掲げ、持続可能な地域づくりと高品質なコーヒー生産に取り組んでいます。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜自然と共生する環境＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園はゾウやバッファローが行き交うほど自然豊かな環境にあり、ミネラル豊富な土壌と冷涼な気候に恵まれています。標高1,400〜1,800mの高地で栽培されるコーヒーは、豊かな風味とクリーンな味わいが特徴です。\u003c\/p\u003e\n\u003cp\u003e総面積約1,700haのうち約260haがコーヒー農園として活用されており、給水システムや貯水池などの設備も整備されています。コーヒー以外にもアボカドやマカダミアなどを栽培し、多くの地域雇用を支える存在となっています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜精製と管理＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eタンジャ・エステートでは、完熟チェリーの収穫精度向上にも力を入れており、ピッカーごとに収穫状況を記録しながら育成を行っています。収穫されたチェリーは当日中にウォッシングステーションへ運ばれ、丁寧な選別とプロセシングを実施。\u003c\/p\u003e\n\u003cp\u003eパルピング後は一晩かけて発酵を行い、水洗・ソーキングを経て乾燥テーブルへ。約10日間かけてゆっくり乾燥させることで、均一でクリーンな品質に仕上げられています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: #ff2a00;\"\u003e39.0%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"シティロースト（2ハゼ直前） \/ 150g","offer_id":51336126234788,"sku":null,"price":1680.0,"currency_code":"JPY","in_stock":true},{"title":"シティロースト（2ハゼ直前） \/ 500g（20%OFF）","offer_id":51336126267556,"sku":null,"price":4480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/TANZANIAKILIMANJAROTANJAWASHED-2_bac07691-3bf7-4cb0-97ea-1fabfc8c9c91.png?v=1779782246"},{"product_id":"rwanda-nyamasheke-kilimbi-honey","title":"【NEW】ルワンダ ニャマシェケ キリンビ ハニー","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRwanda Nyamasheke kilimbi Honey（ルワンダ ニャマシェケ キリンビ ハニー）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eアプリコットやダークチェリーの凝縮した果実味。\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eクローブを思わせるスパイス感に、チョコレートのコクが重なる奥行きのある味わい。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ 受注後に焙煎いたします。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/p\u003e\n\u003cp\u003e○ \"店舗受取\"をご指定の方で、受け取り日時のご希望がある場合は、\u003cstrong\u003e72時間以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/strong\u003eまた、\u003cstrong\u003e72時間未満の日時をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e○ 保存に適したチャック付き・バルブ付きのスタンド袋に入れてお届けします。直射日光が当たらない場所で保管してください。\u003c\/p\u003e\n\u003cp\u003e○ 賞味期限は焙煎日から90日間です。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜淹れ方について＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eミディアムロースト（1ハゼ終わり）の場合は焙煎後1週間～2週間エイジングさせ、92℃前後で、シティロースト（2ハゼ直前）の場合は焙煎後3日～1週間エイジングさせ、87℃前後で抽出することをおすすめしています。（当店で使用している抽出レシピは\u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eこちら\u003c\/a\u003e）\u003c\/p\u003e\n\u003cp\u003e《ミディアムロースト（1ハゼ終わり）》\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：〇\u003cbr\u003e浸漬式（ホット）：〇\u003cbr\u003e浸漬式（アイス）：〇\u003cbr\u003e水出しコーヒー：〇\u003c\/p\u003e\n\u003cp\u003e《シティロースト（2ハゼ直前）》\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：〇\u003cbr\u003e浸漬式（ホット）：〇\u003cbr\u003e浸漬式（アイス）：〇\u003cbr\u003e水出しコーヒー：〇\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜豆の詳細＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e生産者：\u003cspan\u003e キリンビ・コーヒーウォッシングステーション\u003c\/span\u003e\u003cbr\u003e国：ルワンダ\u003cbr\u003e地域：西部州、ニャマシェケ\u003cbr\u003e品種：ブルボン、RAB C15\u003cbr\u003e精製方法：ハニー\u003cbr\u003e標高：1,650 - 1,8500m\u003cbr\u003e焙煎度：ミディアムロースト（1ハゼ終わり）\/ シティロースト（2ハゼ直前）\u003cbr\u003e内容量：150g \/ 500g\u003cbr\u003e豆番号：1085\u003cbr\u003e直接材料費率：39.0%\u003cbr\u003e味わい：アプリコット、ダークチェリー、クローブ、チョコレート\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜キリンビ・コーヒーウォッシングステーション＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eキリンビCWSは、ルワンダ西部州ニャマシェケ郡、キブ湖近郊に位置するウォッシングステーションです。肥沃な土壌と湖から吹く風による寒暖差に恵まれ、コーヒー栽培に適した環境を備えています。\u003c\/p\u003e\n\u003cp\u003e品質向上にも積極的に取り組んでおり、クオリティコントロール担当者は他国の精製技術や市場ニーズを学びながら、新たな挑戦を続けています。年々品質を高めている注目のCWSのひとつです。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜プロセス＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e搬入されたチェリーは、比重選別とハンドソーティングによって完熟したものだけを選別。パルピング後、ミューシレージを残したままドライベッドで乾燥を行います。\u003c\/p\u003e\n\u003cp\u003e乾燥初期は薄く広げることで均一に水分を抜き、後半は層を重ねながらゆっくりと乾燥。日差しの強い時間帯や夜間はカバーをかけ、平均35日かけて丁寧に仕上げられます。収穫後半の安定した気候を活かし、クリーンで甘さのある味わいへと導いています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e.0%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"ミディアムロースト（1ハゼ終わり） \/ 150g","offer_id":51336126922916,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":true},{"title":"ミディアムロースト（1ハゼ終わり） \/ 500g（20%OFF）","offer_id":51336126955684,"sku":null,"price":4640.0,"currency_code":"JPY","in_stock":true},{"title":"シティロースト（2ハゼ直前） \/ 150g","offer_id":51336126988452,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":true},{"title":"シティロースト（2ハゼ直前） \/ 500g（20%OFF）","offer_id":51336127021220,"sku":null,"price":4640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/RWANDANYAMASHEKEKILIMBIHONEY-2.png?v=1779778758"},{"product_id":"nicaragua-las-delicias-geisha-natural","title":"【NEW】ニカラグア ラス・デリシアス ゲイシャ ナチュラル","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNicaragua Las Delicias Geisha Natural（ニカラグア ラス・デリシアス ゲイシャ ナチュラル）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eストロベリーやラズベリーの鮮やかな果実味。\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eレモンの明るい酸に、エルダーフラワーを思わせるフローラルな余韻が重なる。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ 受注後に焙煎いたします。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ 豆挽きをご希望の方はカート内の備考欄にご入力ください。（例：コーヒーメーカー用に挽いてほしい \/ 中挽きで挽いてほしい）\u003c\/p\u003e\n\u003cp\u003e○ \"店舗受取\"をご指定の方で、受け取り日時のご希望がある場合は、\u003cstrong\u003e72時間以上先の日時（営業時間内）をカート内の備考欄にご入力ください。\u003c\/strong\u003eまた、\u003cstrong\u003e72時間未満の日時をご希望の場合は、インスタグラムのDMでお問い合わせください。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e○ 保存に適したチャック付き・バルブ付きのスタンド袋に入れてお届けします。直射日光が当たらない場所で保管してください。\u003c\/p\u003e\n\u003cp\u003e○ 賞味期限は焙煎日から90日間です。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜淹れ方について＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e焙煎後1週間～2週間エイジングさせ、92℃前後で抽出することをおすすめしています。（当店で使用している抽出レシピは\u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eこちら\u003c\/a\u003e）\u003cbr\u003e\u003cbr\u003eハンドドリップ（ホット）：〇\u003cbr\u003eハンドドリップ（アイス）：△\u003cbr\u003e浸漬式（ホット）：〇\u003cbr\u003e浸漬式（アイス）：〇\u003cbr\u003e水出しコーヒー：〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜\u003cmeta charset=\"utf-8\"\u003e豆の詳細＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e農園：\u003cspan\u003eラス・デリシアス\u003cbr\u003e\u003c\/span\u003e生産者：ミエリッシュファミリー\u003cbr\u003e国：ニカラグア\u003cbr\u003e地域：ヒノテガ、リプルロ\u003cbr\u003e品種：\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eゲイシャ\u003c\/span\u003e\u003cbr\u003e精製方法：ナチュラル\u003cbr\u003e標高：1,260 - 1,450m\u003cbr\u003e焙煎度：ミディアムロースト（1ハゼ終わり）\u003cbr\u003e内容量：150g\u003cbr\u003e豆番号：2069\u003cbr\u003e直接材料費率：40.0%\u003cbr\u003e味わい：ストロベリー、ラズベリー、レモン、エルダーフラワー\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜ストーリー＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eラス デリシアスは、2017年Cup of Excellenceで4位入賞を果たした実績を持つ農園です。2015年からゲッセマニ区画で栽培されているゲイシャは、パナマのドンパチ農園から譲り受けたもの。同じ苗床では、ホンジュラスCOEで2度優勝したゲイシャも育てられていました。\u003c\/p\u003e\n\u003cp\u003e繊細な品種特性を持つため、多くのシェードツリーや防風林のもとで丁寧に栽培されています。\u003c\/p\u003e\n\u003cp\u003e収穫された完熟チェリーは浮力選別後、パティオで4日間乾燥。その後、75%遮光されたビニールハウス内で約29日かけてゆっくり乾燥され、クリーンで複雑な風味へと仕上げられています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜製造原価について（150g当たり）＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e①直接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる材料費。\u003cbr\u003e（例）生豆、バルブ付きチャック袋、表面シール、裏面シール\u003cbr\u003e\u003cstrong\u003eこの豆の直接材料費率（直接材料費÷定価×100）は\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e.0%\u003c\/span\u003eです。\u003c\/strong\u003e\u003cbr\u003e②間接材料費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない材料費。\u003cbr\u003e（例）シール裁断機の歯やゴム部分\u003cbr\u003e③直接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる労務費。\u003cbr\u003e（例）焙煎作業や、焙煎豆を袋に入れる作業などの製造に関わる従業員に支給される給与\u003cbr\u003e④間接労務費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない労務費。\u003cbr\u003e（例）事務作業などの製造に関わらない従業員に支給される給与\u003cbr\u003e⑤直接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できる経費。\u003cbr\u003e（例）焙煎豆を袋に入れる作業などの製造に関わる加工の一部を、外部の業者に依頼した場合にかかる費用\u003cbr\u003e⑥間接経費：\u003cbr\u003e焙煎豆を製造するためにいくらかかったかが直接的に把握できない経費。\u003cbr\u003e（例）焙煎するために使用した電気代 \/ ガス代、焙煎機の減価償却費、生豆を低温で保管するための電気代\u003c\/p\u003e\n\u003cp\u003e上記①〜⑥の合計金額が製造原価となります。\u003cbr\u003e※製造原価に、製品の販売にかかった販売費と、店全体の管理活動にかかった一般管理費を含めた場合の原価を総原価といいます。\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"ミディアムロースト（1ハゼ終わり） \/ 150g","offer_id":51336150384804,"sku":null,"price":2600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/NICARAGUALASDELICIASGEISHANATURAL-2.png?v=1779778236"}],"url":"https:\/\/keigancoffee.com\/en\/collections\/coffee-beans.oembed?page=3","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}