{"product_id":"2073","title":"Colombia El Paraiso Y-05 Lychee","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia El Paraiso Y-05 Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eA mellow fragrance like lychee and peach.\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e It has \u003cb\u003e\u003cspan\u003ea beautiful acidity that spreads throughout your mouth\u003c\/span\u003e\u003c\/b\u003e \u003cb\u003e\u003cspan\u003e, and a sweet and rich taste like milk chocolate.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cspan\u003eWe will roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to specify a pickup date and time, \u003cstrong\u003eplease enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e ○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.\u003c\/p\u003e\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Bean details\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing: Aerobic \u0026amp; Anaerobic Washed with Thermal Shock\u003cbr\u003e Yeast: Paraiso Yellow Fruit\u003cbr\u003e Elevation: 1,960m\u003cbr\u003e Roast level: Medium roast (end of first crack)\u003cbr\u003e Contents: 150g\/500g\u003cbr\u003e Bean number: 2064\u003cbr\u003e Direct material cost rate: 40.9%\u003cbr\u003e Flavors: Lychee, peach, strawberry, chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 1. Harvesting ripe cherries:\u003cbr\u003e Coffee cherries are carefully harvested when they reach optimal ripeness.\u003c\/p\u003e\n\u003cp\u003e 2. Ozone sterilization:\u003cbr\u003e After harvesting, the cherries are sterilized with ozone to ensure hygiene.\u003c\/p\u003e\n\u003cp\u003e 3. Cherry Fermentation (Anaerobic Fermentation, 72 hours):\u003cbr\u003e The pasteurized cherries are then transferred to submerged fermentation tanks where they undergo anaerobic fermentation for 72 hours, allowing the fruit's flavors to infuse into the kernels.\u003c\/p\u003e\n\u003cp\u003e 4. Pulping and mucilage removal:\u003cbr\u003e After fermentation, the cherries are pulped and the mucilage is removed.\u003c\/p\u003e\n\u003cp\u003e 5. Yeast culture production and pressure re-fermentation (36 hours):\u003cbr\u003e The removed pulp and mucilage are used to cultivate the \"Yeast Paraíso Yellow Fruit\" yeast, which produces a culture medium rich in aroma and flavor precursors.\u003cbr\u003e This culture medium is returned to the fermentation tank and fermented again under pressure for 36 hours, allowing the precursors to firmly attach to the coffee beans.\u003c\/p\u003e\n\u003cp\u003e 6. Thermal shock treatment:\u003cbr\u003e This is followed by a thermal shock treatment using hot and cold water to further solidify the precursors and stabilize the outer layer of the coffee bean in preparation for the drying process.\u003c\/p\u003e\n\u003cp\u003e 7. Dehumidification and drying:\u003cbr\u003e The beans are gently dried in a low-temperature, dehumidifying dryer to preserve delicate flavors while halting the beans' metabolism to prevent oxidation and over-fermentation.\u003c\/p\u003e\n\u003cp\u003e 8. Stabilization, storage and selection:\u003cbr\u003e Once dried, the product is stabilized in a cool, controlled environment.\u003cbr\u003e They are then sorted and deshelled (selected) according to quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e Material costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e40.9%\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:\u003cbr\u003e Labor costs allow you to directly determine how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:\u003cbr\u003e Labor costs are costs that cannot be directly determined in order to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly indicates how much it cost to produce roasted beans.\u003cbr\u003e (Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly determined as to how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\u003cp\u003e The total amount of items ① to ⑥ above is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":42233315492004,"sku":null,"price":2960.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":42233315524772,"sku":null,"price":7893.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/COLOMBIAELPALAISOY-05LYCHEE-2_accba020-b9a7-402a-9fff-055a2639aa11.png?v=1752758439","url":"https:\/\/keigancoffee.com\/en\/products\/2073","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}