{"product_id":"3032","title":"Guatemala La Soledad Geisha Free Washed","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGuatemala La Soledad Geisha Fully Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eA jasmine-like elegance typical of Geisha.\u003cbr\u003e Fresh acidity like bergamot.\u003cbr\u003e The sweetness of peach and caramel lingers for a long time.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker \/ I would like them ground medium)\u003c\/p\u003e\n\n\u003cp\u003e ○ If you have selected \"Store Pickup\" and would like to pick up your order at a specific time, \u003cstrong\u003eplease enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart.\u003c\/strong\u003e \u003cstrong\u003eIf you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is 90 days from the roasting date.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;How to brew\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for the brewing recipe we use.)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hand drip (hot): 〇 Hand drip (iced): △\u003cbr\u003e \u003cspan\u003eImmersion type (hot)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eImmersion type (ice)\u003c\/span\u003e \u003cspan\u003e: Yes\u003c\/span\u003e\u003cbr\u003e Cold brew coffee: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003e Bean details \u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFarm: La Soledad Producer: Enio Pérez Family Country: Guatemala Region: Chimaltenango, Acatenango Variety: Geisha Processing method: Free washed Altitude: 1,650m\u003cbr\u003e Roast level: Medium roast (1st crack finished)\u003cbr\u003e \u003cspan\u003eContents: 100g\/150g\u003cbr\u003e Bean number: 3013\u003cbr\u003e\u003c\/span\u003e Direct material cost rate: 42.3%\u003cbr\u003e Flavors: Jasmine, bergamot, peach, caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u0026lt;Purification method\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e At harvest, the beans are sorted 5-6 times to ensure maximum ripeness and better flavor in the cup. They are then dry fermented for approximately 36-45 hours, then dried on African beds for an average of 14-17 days. They are then aged in Grain Pro to maintain freshness and moisture until export.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e＜Story＞\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFinca La Soledad was founded in 1895. Since then, earthquakes have shaken the walls of La Soledad's farmhouse, civil war between revolutionary and counter-revolutionary forces has raged in Guatemala's coffee fields, and countless eruptions of the Acatenango and Fuego volcanoes have covered Guatemala's fields in ash. But more than a century later, the Pérez family is still cultivating coffee in this quiet grove in the Acatenango Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The farm is a thoroughly progressive and modern operation.\u003cbr\u003e Meticulous farming methods, varietal diversity, rigorous post-harvest management, stringent quality control and a spirit of constant innovation have made La Soledad a world-class coffee farm, as evidenced by an astounding seven Guatemala Cup of Excellence awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u0026lt;Production cost (per 150g)\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ① Direct material cost:\u003cbr\u003e The cost of materials allows you to directly gauge how much it costs to produce roasted beans.\u003cbr\u003e (Example) Green beans, zipper bag with valve, front seal, back seal\u003cbr\u003e \u003cstrong\u003eThe direct material cost rate for these beans (direct material cost ÷ list price × 100) is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan\u003e\u003cspan\u003e42.3%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e .\u003c\/strong\u003e\u003cbr\u003e ②Indirect material costs:\u003cbr\u003e The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.\u003cbr\u003e (Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:\u003cbr\u003e Labor costs are a direct measure of how much it costs to produce roasted beans.\u003cbr\u003e (Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:\u003cbr\u003e Labor costs are not directly measured in terms of how much it costs to produce roasted beans. \u003cbr\u003e(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:\u003cbr\u003e An expense that directly determines how much it cost to produce roasted beans.\u003cbr\u003e (Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:\u003cbr\u003e Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.\u003cbr\u003e (Example) Electricity\/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\n\u003cp\u003e The total of the above items ① to ⑥ is the manufacturing cost.\u003cbr\u003e *Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51127941955748,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51127941988516,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/VENEZUELAMERIDAMUCUCAYGEISHAWASHED-2_b259ab22-ff2c-4a3d-b0f5-0c6f2291b6c2.png?v=1757665564","url":"https:\/\/keigancoffee.com\/en\/products\/3032","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}