Colombia El Paraiso YN-09 Lychee Peach
*Former lot name: Colombia El Paraiso YN-09 Peach Caramal

A sweet and mellow aroma reminiscent of caramel and vanilla.
When you put it in your mouth, you will feel a clear fruity acidity like white peach or lychee, followed by a fragrant aroma.

＜The appeal of El Paraiso Farm＞

None of our coffees are "infused". This means that we do not fruit waste in our processes. Coffea Arabica is a wonderfully complex fruit in which more than 800 aromatic compounds have been identified.

Everything we do is from a scientific approach to develop the ideal culture medium, using the microbiology, to naturally release or synthesize these aromatic compounds and ensure that they are fixed in the internal cellular structure of the coffee bean.

Source: https://www.fincaelparaiso.com/profiles/

○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.

<How to brew>

We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

< Bean details >

Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing method: Aerobic & Anaerobic fermentation with thermal shock Yeast: YEAST PARAISO YELLOW FRUIT
Elevation: 1,960m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 2047
Direct material cost rate: 39.7%
Flavors: Peach, caramel, lychee, vanilla

<Purification method>

The process begins with the precise harvesting of coffee cherries at optimal ripeness.
The coffee cherries are disinfected and transferred to fermentation tanks where they undergo anaerobic fermentation while submerged in water for 36 hours.
The coffee is then depulped and the mucilage and pulp are taken to a pilot plant where the production of microorganisms specific to this process takes place, producing a broth containing the aromas and flavours produced during fermentation. This broth is then put into tank fermentation under pressure for 20 hours.

The coffee is then thermally shocked ( firstly by washing with hot water at 40°C to open up the parchment and allow the cherry pulp, mucilage and fermentation compounds to penetrate, then by washing with cold water at 12°C to tighten the parchment and set them in place ), before being sealed and ready for the drying process.
It preserves the soft aroma of coffee, avoids overoxidation of the coffee seeds, stops the metabolic process to avoid over-fermentation, and dries in a dehumidifier to remove moisture.
The product will undergo a stabilization period and will be stored in a cool warehouse.
They are then hand-picked and selected according to quality standards.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.7 % .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct indicator of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.