{"product_id":"guatemala-el-injerto-pacamara-natural","title":"[NEW] Guatemala El Injerto Pacamara Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGuatemala El Injerto Pacamala Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant and brilliant impression reminiscent of rosé wine.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlavors of grape and cassis are layered with bright fruit notes like pineapple.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIt has the sweetness and ripeness unique to natural processing, yet a clean and refined taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ We roast after receiving your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., \"Please grind for a coffee maker\" \/ \"Please grind to a medium consistency\")\u003c\/p\u003e\n\u003cp\u003e○ For \"in-store pickup\" orders, if you have a preferred pickup date and time, please enter a time at least \u003cstrong\u003e72 hours in advance (during business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up in less than 72 hours, please inquire via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ We deliver in stand-up pouches with zippers and valves suitable for storage. Please store in a place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ The best-before date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cHow to Brew\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe recommend aging the beans for 1 to 2 weeks after roasting\u003c\/span\u003e and extracting at around 92°C. (Our brewing recipe can be found \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003cbr\u003e\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): △\u003cbr\u003eImmersion (Hot)\u003cspan\u003e：〇\u003c\/span\u003e\u003cbr\u003eImmersion (Iced)\u003cspan\u003e：\u003cmeta charset=\"utf-8\"\u003e△\u003c\/span\u003e\u003cbr\u003eCold Brew: 〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cBean Details\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: El Injerto (Patagonia lot)\u003cbr\u003eProducer: Arturo Aguirre\u003cbr\u003eCountry: Guatemala\u003cbr\u003eRegion: Huehuetenango, La Libertad\u003cbr\u003eVariety: Pacamara\u003cbr\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e: Natural\u003cbr\u003eAltitude: 1,750 - 1,900m\u003cbr\u003eRoast Level: Medium Roast (end of first crack)\u003cbr\u003e\u003cspan\u003eContents: 100g \/ 150g\u003cbr\u003eBean Number: 3027\u003cbr\u003e\u003c\/span\u003eDirect Material Cost Ratio: 42.7%\u003cbr\u003eFlavor: Rosé wine, grape, cassis, pineapple\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cEl Injerto Farm\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Injerto is one of the most prominent farms in specialty coffee. Its name became known worldwide after the 2002 Guatemala COE, where it placed 3rd on its first entry, drawing immediate attention for its brilliant and floral flavors. In 2008, it finally won, setting a record for the highest bid price at the time, establishing its global reputation.\u003c\/p\u003e\n\u003cp\u003eThe farm's history began in 1874 with its first owner, Jesus Aguirre. Starting with sugarcane and tobacco cultivation, it transitioned to coffee in 1900. The name \"Injerto\" comes from a fruit native to the area.\u003c\/p\u003e\n\u003cp\u003eToday, the 3rd and 4th generations of the Aguirre family manage the farm, continuing to produce world-class quality based on a long history and advanced techniques.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cPacamara Variety from Patagonia Lot\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis area is a relatively new section of El Injerto and its highest lot, situated at an altitude of 1,750 to 1,900m. From the time of planting, various experimental varieties, including Pacamara, Bourbon, and Geisha, were introduced to test their characteristics and potential.\u003c\/p\u003e\n\u003cp\u003eAmong these, the Patagonia lot is known for its Pacamara. Located on a west-facing slope with ideal sunlight conditions, this lot is highly regarded as a symbol of El Injerto.\u003c\/p\u003e\n\u003cp\u003eAs the trees in the Patagonia lot age, the flavor profile matures, resulting in a distinct bright and refreshing finish characteristic of high altitudes. This lot clearly showcases the unique differences between sections.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cCost of Goods Sold (per 150g)\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., green beans, valved zipper bags, front labels, back labels)\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material costs ÷ list price × 100) for these beans is \u003cspan style=\"color: #ff2a00;\"\u003e42.7%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., blades and rubber parts of a label cutting machine)\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees involved in manufacturing, such as roasting and bagging roasted beans)\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees not involved in manufacturing, such as administrative staff)\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., costs incurred when outsourcing a part of the manufacturing process, such as bagging roasted beans, to an external vendor)\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., electricity\/gas costs used for roasting, depreciation of the roasting machine, electricity costs for storing green beans at low temperatures)\u003c\/p\u003e\n\u003cp\u003eThe total of ① to ⑥ constitutes the cost of goods sold.\u003cbr\u003e*When selling and general administrative expenses are included, the total cost is called the full cost.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":51282941214884,"sku":null,"price":2600.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51282941247652,"sku":null,"price":3900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALAELINJERTOPACAMARANATURAL-2.png?v=1774347620","url":"https:\/\/keigancoffee.com\/en\/products\/guatemala-el-injerto-pacamara-natural","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}