{"product_id":"guatemala-el-injerto-pacamara-washed","title":"[NEW] Guatemala El Injerto Pacamara Washed","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGuatemala El Injerto Pacamala Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas reminiscent of lychee and dragon fruit become even more pronounced as the temperature changes.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe distinctive and complex Pacamara flavor is complemented by a clean and rich acidity.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA cup to be savored slowly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., \"Please grind for a coffee maker\" \/ \"Please grind to a medium coarseness\")\u003c\/p\u003e\n\u003cp\u003e○ If you select \"Store Pickup\" and have a preferred pickup date and time, please enter a time at least \u003cstrong\u003e72 hours in advance (during business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up in less than 72 hours, please contact us via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ We will deliver the coffee in a resealable stand-up pouch with a valve, ideal for storage. Please store in a cool, dark place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ The best-before date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cHow to Brew\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe recommend aging for 1-2 weeks after roasting and brewing at around 92°C.\u003c\/span\u003e (Our brewing guide can be found \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003cbr\u003e\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): △\u003cbr\u003eImmersion (Hot)\u003cspan\u003e: 〇\u003c\/span\u003e\u003cbr\u003eImmersion (Iced)\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e△\u003c\/span\u003e\u003cbr\u003eCold Brew: 〇\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cBean Details\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: El Injerto (Patagonia Lot)\u003cbr\u003eProducer: Arturo Aguirre\u003cbr\u003eCountry: Guatemala\u003cbr\u003eRegion: Huehuetenango, La Libertad\u003cbr\u003eVariety: Pacamara\u003cbr\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e: Washed\u003cbr\u003eAltitude: 1,750 - 1,900m\u003cbr\u003eRoast Level: Medium Roast (end of first crack)\u003cbr\u003e\u003cspan\u003eNet Weight: 100g \/ 150g\u003cbr\u003eBean Number: 3026\u003cbr\u003e\u003c\/span\u003eDirect Material Cost Ratio: 43.9%\u003cbr\u003eFlavor Profile: Lychee, Dragon Fruit, Cassis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cEl Injerto Farm\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Injerto is one of the leading farms in specialty coffee. Its name became known worldwide through the 2002 Guatemala COE. In its first entry, it won 3rd place, and its bright, floral flavor quickly attracted attention. In 2008, it finally won the competition, setting a record for the highest bid price at the time, establishing its global reputation.\u003c\/p\u003e\n\u003cp\u003eThe farm's history began in 1874 with its first owner, Jesus Aguirre. It started with sugarcane and tobacco cultivation and transitioned to coffee farming in 1900. The name \"Injerto\" comes from a fruit native to the area.\u003c\/p\u003e\n\u003cp\u003eCurrently, the 3rd to 4th generations of the Aguirre family manage the farm, continuously producing world-class quality coffee with a long history and expertise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cPacamara Variety from Patagonia Lot\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis area is a relatively new lot within Injerto, and it is the highest-altitude lot, located at 1,750-1,900m. From the initial planting, various experimental varieties were introduced, and their characteristics and potential, including Pacamara, Bourbon, and Geisha, have been tested.\u003c\/p\u003e\n\u003cp\u003eAmong these, the Patagonia lot is known for its Pacamara. Located on a west-facing slope with ideal sunlight conditions, this lot is still highly regarded as a symbol of Injerto.\u003c\/p\u003e\n\u003cp\u003eAs the trees in the Patagonia lot age, the flavor becomes more refined, resulting in a distinct brightness and freshness characteristic of high altitudes. This lot clearly showcases the unique characteristics of each section.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cCost of Goods Sold (per 150g)\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., green beans, valve-equipped zipper bags, front labels, back labels)\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material cost ÷ retail price × 100) for these beans is \u003cspan style=\"color: #ff2a00;\"\u003e43.9%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., blades and rubber parts for label cutting machines)\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., salaries paid to employees involved in manufacturing, such as roasting work and bagging roasted beans)\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., costs incurred when part of the manufacturing process, such as bagging roasted beans, is outsourced to an external vendor)\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(e.g., electricity\/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)\u003c\/p\u003e\n\u003cp\u003eThe total amount of ① to ⑥ above is the cost of goods sold.\u003cbr\u003e*The total cost refers to the cost of goods sold plus selling expenses incurred in selling the product and general and administrative expenses incurred in the overall management of the store.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 100g","offer_id":46260205355172,"sku":"","price":2400.0,"currency_code":"JPY","in_stock":false},{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":46152220377252,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/GUATEMALAELINJERTOPACAMARAWASHED-2.png?v=1774347648","url":"https:\/\/keigancoffee.com\/en\/products\/guatemala-el-injerto-pacamara-washed","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}