{"product_id":"nicaragua-la-huella-yellow-pacamara-patural","title":"【NEW】Nicaragua La Huella Yellow Pacamara Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNicaragua La Huella Yellow Pacamara Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong fruit flavors of grapefruit and strawberry.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA syrupy, smooth texture with gentle sweetness of caramel and chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ We roast after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., \"Please grind for a coffee maker\" \/ \"Please grind to a medium consistency\")\u003c\/p\u003e\n\u003cp\u003e○ If you select \"Store Pickup\" and have a preferred pickup date and time, please enter a date and time \u003cstrong\u003eat least 72 hours in advance (within business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up within 72 hours, please contact us via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ Your coffee will be delivered in a resealable stand-up pouch with a valve, suitable for storage. Please store away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ Best by date is 90 days from the roast date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜How to brew＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend aging for 3 days to 1 week after roasting and brewing at around 87℃. (Our brewing guide can be found \u003ca rel=\"noopener\" href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): 〇\u003cbr\u003eImmersion (Hot): 〇\u003cbr\u003eImmersion (Iced): 〇\u003cbr\u003eCold Brew: 〇\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Bean Details＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: La Huella\u003cbr\u003eCountry: Nicaragua\u003cbr\u003eRegion: Matagalpa, El Arenal\u003cbr\u003eVarietal: Yellow Pacamara\u003cbr\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e: Natural\u003cbr\u003eAltitude: 1,315 - 1,400m\u003cbr\u003eRoast Level: City Roast (just before second crack)\u003cbr\u003e\u003cspan\u003eNet Weight: 150g\u003cbr\u003eBean Number: 2066\u003cbr\u003e\u003c\/span\u003eDirect Material Cost Ratio: 40.6%\u003cbr\u003eFlavor Profile: Grapefruit, Strawberry, Caramel, Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Story\u003c\/strong\u003e\u003cstrong\u003e＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Huella is located within the El Arenal Natural Reserve, and its coffee production is environmentally conscious. The Yellow Pacamara grown here is a mutation of Red Pacamara, a variety known for its high cultivation difficulty but excellent cup quality.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-picked, and after selection, they are carefully dried for about 30 days using patios and shaded drying houses. This meticulous process brings out the coffee's unique characteristics to the fullest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜About Manufacturing Costs (per 150g)＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., green beans, valved zipper bags, front labels, back labels)\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material costs ÷ regular price × 100) for these beans is \u003cspan style=\"color: #ff2a00;\"\u003e40.6%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., blades and rubber parts for label cutting machines)\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees involved in manufacturing, such as roasting work or bagging roasted beans)\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., fees incurred when outsourcing part of the processing involved in bagging roasted beans to an external vendor)\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly attributed to the production of roasted beans.\u003cbr\u003e(e.g., electricity\/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)\u003c\/p\u003e\n\u003cp\u003eThe total of ① to ⑥ above constitutes the manufacturing cost.\u003cbr\u003e*Total cost is the manufacturing cost including selling expenses incurred for product sales and general administrative expenses incurred for overall store management.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"City Roast (2nd crack) \/ 150g","offer_id":51282949505188,"sku":null,"price":2600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/NICARAGUALAHUELLAYELLOWPACAMARANATURAL-2.png?v=1774347247","url":"https:\/\/keigancoffee.com\/en\/products\/nicaragua-la-huella-yellow-pacamara-patural","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}