{"product_id":"rwanda-gasharu-red-bourbon-honey","title":"Rwanda Gashar Red Bourbon Honey","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRwanda Gasharu Red Bourbon Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy fruitiness reminiscent of green apple and orange.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAn elegant impression like black tea, with the sweetness of caramel lingering in the aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e○ Roasted after receiving your order.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e○ If you wish to have your beans ground, please enter your request in the notes section of your cart. (Example: \"Please grind for a coffee maker\" \/ \"Please grind to a medium fineness\")\u003c\/p\u003e\n\u003cp\u003e○ For \"in-store pickup\" orders, if you have a preferred pickup date and time, please enter a date and time \u003cstrong\u003eat least 72 hours in advance (within business hours) in the notes section of your cart.\u003c\/strong\u003e If you wish to pick up within 72 hours, please contact us via Instagram DM.\u003c\/p\u003e\n\u003cp\u003e○ We will deliver the beans in a stand-up pouch with a zipper and valve, suitable for storage. Please store in a cool, dark place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e○ The best-before date is 90 days from the roasting date.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cHow to Brew\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor medium roast (end of 1st crack), we recommend aging for 1-2 weeks after roasting and extracting at around 92℃. For city roast (just before 2nd crack), we recommend aging for 3 days to 1 week after roasting and extracting at around 87℃. (Our brewing recipe can be found \u003ca href=\"https:\/\/keigancoffee.com\/pages\/brew-guide\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e《Medium Roast (End of 1st Crack)》\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): 〇\u003cbr\u003eImmersion (Hot): 〇\u003cbr\u003eImmersion (Iced): 〇\u003cbr\u003eCold Brew: 〇\u003c\/p\u003e\n\u003cp\u003e《City Roast (Just Before 2nd Crack)》\u003cbr\u003eHand Drip (Hot): 〇\u003cbr\u003eHand Drip (Iced): 〇\u003cbr\u003eImmersion (Hot): 〇\u003cbr\u003eImmersion (Iced): 〇\u003cbr\u003eCold Brew: 〇\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cBean Details\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: Gasharu Coffee\u003cbr\u003eProducer: Smallholder farmers\u003cbr\u003eCountry: Rwanda\u003cbr\u003eRegion: Western Province\u003cbr\u003eVariety: Red Bourbon\u003cbr\u003eProcessing Method: Honey\u003cbr\u003eAltitude: 1,700 - 2,000m\u003cbr\u003eRoast Level: Medium Roast (end of 1st crack) \/ City Roast (just before 2nd crack)\u003cbr\u003eContents: 150g \/ 500g\u003cbr\u003eBean Number: 1081\u003cbr\u003eDirect Material Cost Ratio: 39.0%\u003cbr\u003eFlavor Profile: Green apple, orange, caramel, black tea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cGasharu Coffee\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"39\" data-end=\"191\"\u003eGasharu Coffee is a family-owned and producer-owned coffee company established in Rwanda in 1973. Founder Celestin Rumenerangabo grew up in a difficult environment, walked for three days to the capital, Kigali, at the age of 14, and saved money by working as a live-in employee. He bought land at 17 and planted 380 coffee trees, marking the beginning of his journey.\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"339\"\u003eStarting with small-scale trading, the company eventually grew to become one of the largest parchment suppliers in the region. In 2006, the Birembo processing station was established, and in 2014, \"Gasharu Coffee\" was launched anew. Currently, his sons Chris and Valentin are also involved in the management, creating many jobs at the farms and washing stations.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"412\"\u003eLocated in a blessed environment near Lake Kivu and Nyungwe National Park, the altitude, soil, and climate all support the production of high-quality specialty coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cAbout Manufacturing Cost (per 150g)\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct Material Costs:\u003cbr\u003eMaterial costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Green beans, valved zipper bags, front labels, back labels\u003cbr\u003e\u003cstrong\u003eThe direct material cost ratio (direct material costs ÷ list price × 100) for these beans is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e39\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e.0%\u003c\/span\u003e.\u003c\/strong\u003e\u003cbr\u003e② Indirect Material Costs:\u003cbr\u003eMaterial costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Cutter blades or rubber parts for label cutting machines\u003cbr\u003e③ Direct Labor Costs:\u003cbr\u003eLabor costs that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Salaries paid to employees involved in manufacturing, such as roasting work or bagging roasted beans\u003cbr\u003e④ Indirect Labor Costs:\u003cbr\u003eLabor costs that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Salaries paid to employees not involved in manufacturing, such as administrative work\u003cbr\u003e⑤ Direct Expenses:\u003cbr\u003eExpenses that can be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Costs incurred when part of the processing, such as bagging roasted beans, is outsourced to an external vendor\u003cbr\u003e⑥ Indirect Expenses:\u003cbr\u003eExpenses that cannot be directly identified as being incurred to produce roasted beans.\u003cbr\u003e(Examples) Electricity\/gas costs used for roasting, depreciation of roasters, electricity costs for storing green beans at low temperatures\u003c\/p\u003e\n\u003cp\u003eThe total amount of the above ① to ⑥ is the manufacturing cost.\u003cbr\u003e*When sales expenses incurred for selling products and general administrative expenses incurred for the overall management of the store are included in the manufacturing cost, the total cost is called the total cost.\u003c\/p\u003e","brand":"KEIGAN COFFEE ROASTERS","offers":[{"title":"Medium roast (1st crack finished) \/ 150g","offer_id":51282304696484,"sku":null,"price":1640.0,"currency_code":"JPY","in_stock":true},{"title":"Medium roast (1st crack finished) \/ 500g (20% OFF)","offer_id":51282304729252,"sku":null,"price":4373.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 150g","offer_id":51282304762020,"sku":null,"price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"City Roast (2nd crack) \/ 500g (20% OFF)","offer_id":51282304794788,"sku":null,"price":4373.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9543\/1076\/files\/RWANDAGASHARUREDBOURBONHONEY-2_ef3cce04-b8ed-4e04-b7ce-28cf1cbc3c45.png?v=1774345682","url":"https:\/\/keigancoffee.com\/en\/products\/rwanda-gasharu-red-bourbon-honey","provider":"KEIGAN COFFEE ROASTERS","version":"1.0","type":"link"}