Refreshing acidity and sweetness reminiscent of blood orange.
It has a gorgeous black tea-like flavor and a delicate, rich texture. It has a clean, clear mouthfeel.

○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.

<How to brew>

We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : △
Cold brew coffee: Yes

<Bean details>

Farm: Monte Blanco Farm
Producer: Rodrigo Sanchez Valencia
Country: Colombia Region: Huila, Aceveto, La Tocora
Cultivar: Geisha
Processing method : Cold washed Altitude: 1,730m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 2011
Direct material cost rate: 39.0%
Flavor: Blood orange, black tea, honey

<Cold washed>

This specially selected product is the product of a recipe that producer Rodrigo has arrived at by making good use of the selection he has made over many years of research and trial and error.
Unlike infused coffee, there are no additives to the brewing tank.

This product is fermented for 76 hours with the water temperature in the parchment fermentation tank kept below 12°C.
Keeping the temperature lower than normal allows for slower fermentation, resulting in a clean, sweet cup.

<Monte Blanco Farm>

Monteblanco Farm is a small farm of only 14 hectares, but it grows a variety of varieties including Geisha, Bourbon Rosado, Pacamara, Caturra Purpura, and Pink Caturra.
The farm's climate is characterized by an average temperature of 16°C to 22°C and 1,700 hours of sunshine per year, which means the coffee trees are exposed to sunlight for about 300 hours longer than the Colombian average.

In addition to its own washing station and wet mill for pulping, and drying facilities using radially arranged African beds, the farm also has a refrigeration room set at 10-14°C for low-temperature fermentation for the special selection mentioned above, as well as tanks for regular anaerobic fermentation and dedicated tanks specifically for fermentation of natural selection.

At the Yara Champion Program 2017, a competition held in Colombia, he won first place with the Bourbon-Rose variety, and the following year he won second place with the same variety at the Yara Champion Program 2018.
In 2019, they won the Roasters United competition, organized by a European organization, with their Purple Caturra Washed, and in 2020 they also came in third with the same variety.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.0% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct indicator of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.