"As a roaster and barista, I want to make coffee that tastes delicious."

Instead,

"I will conduct statistical surveys and analysis of our customers to understand what kind of coffee they are looking for, and then, as a roaster and barista, I will create coffee that I myself will find delicious."

In this age of IT development , I believe that flavor creation should be objective and based on evidence, incorporating statistics like this.



We will support the IT revolution in the food and beverage industry through our objective and evidence-based coffee flavor creation .