"As a roaster and barista, I want to make coffee that tastes good."

Instead,

"I will conduct statistical surveys and analysis of our customers to understand what kind of coffee they want, and then I, the roaster and barista, will make coffee that I myself will find delicious."

In this age of advanced IT , I believe that flavor creation should be objective and evidence-based, incorporating statistics like this.



We will support the IT revolution in the food and beverage industry by creating coffee with objective and evidence-based flavors .