The spicy flavour is unique to guji.
Fresh sweetness like grapes.

We will roast the coffee after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

If you have selected "Pick up in store" and have a preferred pick-up date and time , please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your shopping cart. If you would like to schedule an appointment, please send us a DM on Instagram.

○The product will be delivered in a stand-up bag with a zip lock and valve for easy storage. Store out of direct sunlight.

The expiration date is 90 days from the roasting date.

<How to brew>

We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

<Bean details>

Farm: Anasola Washing Station
Producer: Small-scale local farmers
Country: Ethiopia
Area: Gedeo, Guji
Variety: Native species
Refining method : Natural
Elevation: 1,900 - 1,950m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 1047
Direct material cost rate: 38.8%
Flavors: Grape, blueberry, apricot

＜Story＞

Anasora Washing Station is a washing station located in the Anasora settlement at an altitude of 1,900m in Shakiso County, northwest of Guji. Guji is one of the zones in the Oromia region, and was named after the Oromo tribe that lives in this area. In the ECX category, it was categorized as Sidamo in the past, so it was categorized as Sidamo-Guji. Coffee is produced in five woredas (counties): Uraga, Adra, Shakiso, Hambela, and Kercha. Shakiso is known as an area with a rich environment in Ethiopia, where coffee is produced in a lush forest belt. The people who live in this area are mainly Oromo, from whom Guji is derived, as well as Gedeo and Amhara. Washing stations are said to have been introduced to Ethiopia in the 1970s, with Guji and the neighboring Yirgacheffe and Sidamo areas being considered to be the pioneers. Washing stations have a long history and are considered to be a representative production area for Ethiopian washed coffee, and a renowned producer of high-quality washed coffee.

The Anasola Washing Station has 12 fermentation tanks and 280 African beds on a 5.2-hectare site, and cherries are brought in every day by over 300 small-scale farmers living in the surrounding area during the harvest season. The Anasola Washing Station aims to produce high-quality coffee that meets the Grade 1 standard, and the cherries brought in through the natural process are sorted again to separate only the cherries that are well ripe. The separated cherries are then transported to African beds with table numbers, spread thinly, stirred, and sorted repeatedly until they reach the ideal moisture level in about three weeks. Thanks to the rich volcanic soil, the microclimate caused by the natural environment and complex topography, and the temperature differences during the day, the cherries ripen slowly and have an exotic and unique flavor that is unique to Guji. Since Guji was categorized as a coffee-producing region, the motivation of the washing station and producers has increased, bringing vitality to the region.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 38.8% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.