Honduras Madrid Family Pacas / Parainema Washed

It has a rich aroma and astringency like Darjeeling tea.
It has a sour taste reminiscent of lime, but as the temperature drops, the caramel-like sweetness becomes more pronounced.

○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.

<How to brew>

For medium roasts (after the first crack), we recommend aging the beans for 1 to 2 weeks after roasting and brewing them at around 92°C. For city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87°C. (The recipe we use is here .)

<<Medium roast (finished with 1st crack)>>
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes

City Roast (just before 2nd crack)
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes

<Bean details>

Producer: Madrid Family Country: Honduras Region: Santa Barbara Variety: Pacas / Parainema
Processing method : Washed Altitude: 1,500 - 1,670m
Roast level: Medium roast (end of first crack) / City roast (just before second crack)
Contents: 150g/500g
Bean number: 1061
Direct material cost rate: 39.3%
Flavor: Darjeeling, lime, caramel

＜Story＞

In Santa Barbara, there are many famous families engaged in coffee.
One of them is the Madrid family, whose members, Carlos, Denilson and Franklin, each own coffee farms and manage the processes within the family.

This lot is a blend of Pacas and Parainema. We would like to introduce one of them, Denilson. Denilson is a fourth generation coffee producer. His grandfather was one of the founders of the village and started growing coffee many years ago. His father took over his grandfather's farm and worked hard to improve the quality of the coffee, winning the Honduran COE competition in 2008. From an early age, he went to the farm with his father and learned a lot about coffee from him while always helping out.

In 2013, when Denilson turned 14, his father bought land for Denilson to farm, gave him the financial support to set up a coffee bed and start a farm, on the condition that he use the profits from the farm to pay for his college tuition. In 2016, the farm began producing Pacas coffee, and since then, Denilson has focused all his lots on producing specialty coffee.

In 2018, he attended agricultural college to study agricultural business and worked on the farm during his holidays. Last year, he finished his studies and returned to work on the farm, helping run the family farm, improving the coffee process and helping to showcase quality to roasters around the world.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.3% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.