Gorgeous and complex flavors including rosé wine, strawberry, and Ceylon tea.
It has a wonderful transparency and a sweet, long aftertaste.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : △
Cold brew coffee: Yes
<Bean details>
Farm: Aurora Farm Producer: Roberto Brenas Country: Panama Region: Chiquiri, Volcan Variety: Geisha
Processing method : Natural Altitude: 1,570 - 1,770m
Roast level: Medium roast (1st crack finished)
Contents: 150g
Bean number: 3001
Direct material cost rate: 53.2%
Flavors: Rose wine, strawberry, pineapple, Ceylon tea
＜Story＞
Auromar Farm is a project run by two families, the Brenas family who run Aurora Farm, and the Eleta family who run the mill. The project was launched in 2006 with the aim of producing high-quality Geisha coffee with improved precision through cooperation between the farm and the mill, as well as improving the living and educational environment of the people working on the farm and reducing the burden on the environment. True to its name, more than half of the farm's 30-hectare site is preserved as tropical rainforest. The cultivation area was determined after examining the balance between the coffee yield and the forest, including the nutrient balance of the soil, the climate, and the sunlight conditions.
The farm also has many tall avocado trees. Not only do they provide shade from the hot daytime sun, but by making the shade tall, they allow in a constant breeze, helping to maintain a stable microclimate both during the day and at night. The annual rainfall is 3,500mm, which is quite high for a coffee growing environment, but it is said that this environment creates a terroir that brings out the flavor of Geisha, and the complex flavors that Auromar Aurora Farm's coffee has in its cup are the result of the synergistic effects of this forest environment, the adjustment of shade, the amount of rainfall, and the climate during the harvest season.
The harvest, which takes place from late December to early March, is an important job that determines the quality of the coffee that year, and they pay a premium for their efforts by harvesting only the most ripe cherries. After harvest, the cherries are hand-sorted again to create lots of evenly ripe coffee that are then sent to the mill.
The production process itself is very traditional, but just like the production at Aurora Farm, the Café de Eleta Mill is painstakingly and meticulously wet-processed and dried. The Café de Eleta Mill is located 3km from the farm, which allows ample time for re-sorting after harvest and for immediate processing.
The natural process is one that has been carried out through repeated trial and error over the past few years, and we have put a lot of effort into producing a clean, aromatic Geisha Natural by adjusting the drying time, the number of stirrings, sorting at harvest, sorting in the mill after harvest, and sorting during drying.
In 2012, it won Starbucks' "The Rarest of the Rare" award. The following year, in 2013, it won the Best of Panama Geisha Washed category. In 2014, it was sold in Japan and ranked first in the Top 30 Coffees selected by CoffeeReview in the United States, making it a world-renowned farm.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 53.2% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
