Costa Rica Don Eli Tipica Mehrado Honey

Costa Rica Don Eli Tipica Mehrado Honey

¥2,490
¥2,490
Sale
Sold Out
Tax included. Shipping calculated at checkout.

Costa Rica Don Eli Typica Mejorado Honey

A mellow yogurt-like acidity with the refreshing sweetness of peach.
The soft richness of honey and caramel envelops the whole, with a pleasant floral aftertaste that lingers.

We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes

 

< Bean details >

Farm: Don Eli Producer: Carlos Montero Country: Costa Rica Region: Los Santos, San Marcos, El Llano de la Piedra Variety: Tipica Mejollado Processing Method: Honey Altitude: 1,600 - 1,700 m
Roast level: Medium roast (end of first crack)
Contents: 150g
Bean number: 2060
 Direct material cost rate: 39.5%
Taste: Yogurt, peach, honey, caramel

<Story>

The Montero family is known as pioneers and visionaries of the micromill revolution in Tarrazu, Costa Rica. Carlos Montero comes from a long line of farmers and has been familiar with coffee cultivation since childhood. He processes his own coffee cherries and founded Don Eli, named after his father, in 2014 with the aim of connecting directly with consumers. Carlos encourages other producers in Tarrazu to build direct relationships with roasters, striving to improve quality and innovate.

Jardín is a special region in Tarras that, due to its high altitude and cool climate, was considered unsuitable for growing coffee 10-15 years ago. However, farmers began experimenting with different varieties and have been finding success. The fresh, fertile soil, cool temperatures, unique sunshine, and slow-ripening cherries produce excellent cup quality.

<Tipica Mehorado>

Typica Mehorado is a variety developed at the Nestle experimental station in Ecuador, and is the result of crossbreeding the native Ethiopian and Bourbon varieties.

Developed for disease resistance and improved yield, this variety offers more consistent productivity while retaining the delicate, bright flavor of traditional Typica. The ripe cherry brings out the sweetness and complex acidity of the fruit, resulting in a clean, distinct cup profile.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.5% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.