Drip Bags | Guatemala Retana Red Bourbon Washed

Drip Bags | Guatemala Retana Red Bourbon Washed

¥300
¥300
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Guatemala Retana Red Bourbon Washed

 

It has a fruity flavor typical of Antigua, with cherry and apple notes.
 It has a bittersweet taste like chocolate and a rich sweetness.


○ Drip bags will be shipped within 7 days of roasting at the time of order.

○ When calculating shipping costs, the weight will be calculated as follows: [1 piece | small package] -> 30g, [5 pieces | large bag] -> 150g, [10 pieces | large bag] -> 300g.

○ For small-sized orders, each drip bag is placed in a flat bag with gas release tape, while for large bags, multiple drip bags are placed together in a stand-up bag with a zipper and valve for easy storage. Please store out of direct sunlight.

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

If the product is in a ○ bag, it will be placed in a flat bag with gas release tape, and if it is a large bag, it will be placed in a stand-up bag with a zipper and valve suitable for storage. Please store it in a place away from direct sunlight.

The expiration date is 120 days from the roasting date.


<Drip bag recipe>

Bean amount: 10g
Water temperature: 92℃ (medium roast) / 87℃ (city roast)
procedure:
① Open the seal along the cutting arrow.
②Hold the handles on both sides and open the opening firmly.
③Hook it onto the edge of the cup to secure it in place.
④Pour 30g of hot water for 30 seconds 5 times

*Adjust the amount of hot water to your liking. (For example, if you prefer a slightly more American-style coffee, pour 35g of hot water for 30 seconds five times.)


<Bean details>

Farm: Retana Farm
Producer: Fernando Cofiño
Country: Guatemala
Location: Sacatepéquez, Antigua
Variety: Red Bourbon
Processing method : Washed
Elevation: 1,550m
Roast level: City roast (just before the 2nd crack)
Contents: 10g per bag
Bean number: 1072
 Direct material cost rate: 38.1%
Flavor: Cherry, apple, chocolate


<Story>

Antigua, Guatemala is a basin surrounded by three volcanoes, with rich volcanic ash soil and cool air blowing in from the mountains, creating large temperature differences between day and night.
Antigua, which has the natural conditions to produce the highest quality coffee, has a long history of being the first place coffee cultivation began in Guatemala, and has long been synonymous with the highest quality coffee. In addition to its reputation for coffee, the ancient capital of Antigua is a World Heritage Site, and is a major tourist destination in Central America.

The Retana farm was run by Catholic monks. The farm's name comes from Father Retana, who was the head of the farm at the time. At the time, the farm did not grow coffee, but instead cultivated sugarcane to make rapadura, a Guatemalan sugar confectionery. Later, the farm was taken over by Mr. Cofiño, who initially experimented with growing various crops such as corn and avocados, before eventually settling into coffee cultivation. Now, the Retana farm is a regular winner at the Antigua Coffee Competition, and even won the Cup of Excellence in 2011.

<Production cost (per bag)>

①Direct material cost:
Material costs allow you to directly determine how much it costs to manufacture a drip bag.
(Example) Green beans, flat bag with gas release tape, front seal, back seal
The direct material cost rate for this drip bag (direct material cost ÷ list price × 100) is 38.1% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.