Colombia El Paraiso ANTIMACERATION

Colombia El Paraiso ANTIMACERATION

¥4,400
¥4,400
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Colombia El Paraiso Antimaceration

An elegant fragrance reminiscent of violet.
It has a lively acidity and sharp bitterness like orange liqueur.
ANTIMACERATION creates a multi-layered and complex flavor.

We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

These beans release water much faster than regular coffee beans, so please refer to the recipe below when brewing. We recommend aging them for one to two weeks after roasting.

《ANTIMACERATION exclusive recipe》

Dripper: Conical dripper Grind: Medium-fine (Miruko dial 3.5-4, finer than when making iced coffee)

Bean amount: 20g
Amount of water: 250g
Water temperature: 87℃
procedure:
① Rinse the paper.
②Pour 50g at a time, 5 times, for 30 seconds each.
③Once all the liquid has fallen, the extraction is complete.

 

< Bean details >

Farm: El Paraiso Farm Producer: Diego Samuel Bermúdez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo / Caturra / Colombia Processing: Antimaceration
Elevation: 1,960m
Roast level: Cinnamon roast (just before the first crack)
Contents: 100g
Bean number: 3017
 Direct material cost rate: 47.5%
Flavor: Violet, orange liqueur, pu-erh tea

<Antimaceration>

This innovative process begins with the careful selection of perfectly ripe cherries, rich in sugars and aroma and flavor precursors. They are then first treated with ozone to eliminate unwanted microorganisms, and then transferred to sealed, vacuum-sealed tanks.

By removing the air from the tank and creating a negative pressure (vacuum), the cherries enter a spontaneous dehydration state, and the moisture and other components inside begin to move to the outside. This causes the fermented liquid to accumulate at the bottom of the tank, forming a two-layer structure.

The process that begins at this point is called the Antimaceration process:

The upper layer is less susceptible to oxidation, preserving the cherry's natural red color.

Meanwhile, the lower cherries are completely submerged in the fermentation liquid, allowing for deep infusion in the absence of oxygen.

This fermentation liquid fills the porous structure of the cherry, penetrating the flavor all the way down to the kernel, while simultaneously breaking down the polyphenols, turning the cherries a dark brown over time.

Once antimaceration is complete, the top and bottom layers are separated, revealing the bottom layer of cherries with a richer, more complex flavor.

Finally, the cherries are gently dried in dehumidified dryers using dry air, which prevents the loss of aroma and flavor due to high temperatures and produces a consistent aroma and clean finish without over-fermentation.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 47.5 % .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.