Kagan Blend

Kagan Blend

¥1,360
¥1,360
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Keigan Blend

A balance of sourness and bitterness, with a hint of sweetness.
 Perfect as your daily coffee routine, hot or iced.


○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

For city roast (just before the second crack), we recommend aging for 3 days to 1 week after roasting and brewing at around 87℃, and for full city roast (peak of the second crack) and French roast (finishing the second crack), we recommend aging for 3 days to 1 week after roasting and brewing at around 82℃. (Click here for the brewing recipe we use)

"City Roast (just before 2nd crack)"
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes

<<Full City Roast (2 Haze Peak)>>
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes

<<French Roast (2nd crack end)>>
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes


<Bean details>

Blended beans:
① "Brazil Santo Antonio Premium Chocolat Natural"
② Columbia Wila Sweet Berry Washed
③ "Kenya AA Washed"
Roast level: City roast (just before 2nd crack) / Full city roast (peak of 2nd crack) / French roast (end of 2nd crack)
Contents: 150g/500g
Bean number: 0001
Direct material cost rate: 40.0%
Flavors: Chocolate, caramel, almond, orange

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 40.0% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.