TYPICA GUIDE 2025 (Osaka-Kansai Expo)

Thank you very much for visiting the KEIGAN COFFEE ROASTERS booth at TYPICA GUIDE 2025 (Osaka-Kansai Expo).
We have prepared a special coupon for 10% off all 100g and 150g coffee beans . Please enter the coupon number below at checkout.
Special Coupon
EXPO2025
*Valid until October 31, 2025
The coffee served at the booth was Ethiopia Guji Shakiso Natural .
These are the coffee beans that were also used in the blind coffee experience I did the other day.
We kept the brand information confidential and standardized all conditions except for the roast profile, and then had 29 customers taste the coffee and conduct a questionnaire survey.
Below are the analysis results for each profile.
*The information is still being analyzed and will be updated.

Roast Profile ♦︎
Product page here
Average rating: 6.034/9
[Top 10 flavor RATA strengths]
| Ranking | item | Average score |
|---|---|---|
| 1st place | dark chocolate | 0.690 |
| 1st place | blackberries | 0.690 |
| 3rd place | raspberry | 0.621 |
| 4th place | red wine | 0.552 |
| 5th place | almond | 0.483 |
| 5th place | Black tea | 0.483 |
| 7th place | chamomile | 0.379 |
| 7th place | Caramelized | 0.379 |
| 7th place | chocolate | 0.379 |
| 7th place | raisins | 0.379 |

Roast Profile ♢
Product page here
Average rating: 5.379/9
[Top 10 flavor RATA strengths]
| Ranking | item | Average score |
|---|---|---|
| 1st place | dark chocolate | 0.552 |
| 2nd place | lime | 0.517 |
| 3rd place | red wine | 0.483 |
| 3rd place | blackberries | 0.483 |
| 5th place | prune | 0.379 |
| 5th place | raspberry | 0.379 |
| 5th place | lemon | 0.379 |
| 5th place | raisins | 0.379 |
| 9th place | Caramelized | 0.345 |
| 10th place | Black tea | 0.310 |
RATA is
It is an abbreviation for Rate-All-That-Apply .
Meaning and Overview
-
The "assess all attributes that you think apply" method.
-
Conventional CATA (Check-All-That-Apply) simply checks the applicable attributes, but
RATA further rates the intensity of the checked attributes (for example, on a scale of 0-3 or 0-5) . -
This allows you to record not just whether something is there or not, but also how strongly it is felt .