[NEW] Colombia La Ribera Sudanlume Cold Pressed Honey

[NEW] Colombia La Ribera Sudanlume Cold Pressed Honey

¥3,300
¥3,300
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Colombia La Rivera Sudan Rume Honey Cold Press

A refreshing sensation like grapefruit or mint.
The cold-press method gives it an elegant fermented feel and deep sweetness.


We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes


<Bean details>

Farm: La Ribera Farm Producer: Andrés Quiseno Country: Colombia Region: Risaralda Variety: Sudanlume
Processing method : Honey cold pressed Altitude: 1,800m
Roast level: Medium roast (end of first crack)
Contents: 100g/150g/500g
Bean number: 2057
 Direct material cost rate: 41.2%
Flavor: Grapefruit, elderflower, Muskmelon, mint


<Sudan Rume species>

Sudan Lume originates from South Sudan and, like the Ethiopian original, is considered one of the oldest Arabica varieties. Recently, it has been used in competitions due to its excellent flavor.


<Honey cold pressed>

Only the red, ripe cherries are selected and harvested, after which they are separated into good and bad cherries using a floating sorting system.
Only the best cherries are transferred to Grain Pro where they are fermented for 2-3 days at a temperature of 40-45°C. Once fermentation is complete, the cherries are removed from Grain Pro and allowed to cool to the natural temperature of their surroundings.

Once the temperature has stabilized, the malt is transferred to a tank and fermentation begins again. This time, it is immersed in water at 0-8°C and fermented for up to four days. This tank has a function that controls the temperature of the water used during sealed fermentation, allowing for consistent fermentation.

The process of fermenting these cherries in water at a low temperature of 0 to 8 degrees Celsius to extract the coffee's potential is called cold pressing. After fermentation, the cherries are pulped to become parchment coffee.

Since this is honey processing, the honey is transferred directly to the drying bed without washing and the drying process begins. The drying is done in an open, open-air African bed called a parabolic, and the drying ends when the moisture content reaches around 10-11%. The honey is then stored in its unshelled state.


<Story>

Madrid is a business farmer who is fascinated by the international reputation of coffee and is always looking ahead, while Andres Quiseno is a loyal manager who is passionate about coffee. At their farm, they focus only on varieties that are attracting attention around the world, and are always trying new and developing new processing methods.

One area in which they are particularly active is the "culturing process." This refining method enhances the flavor of varieties that are not particularly bold, such as "Geisha" and "Bourbon," as well as the disease-resistant and easy-to-grow variety "Castillo," broadening the possibilities of coffee. At the same time, they are working with universities and research institutes to compare the changes in the types and proportions of bacteria brought about by the "culturing process" with regular "Castillo," and are analyzing the data.

Their Milan and Ribera farms are located in the Andes Mountains in Risaralda, and are spread over an area of 1400-1800m, with hot springs and volcanic soil. They produce a wide variety of microlots of crops such as platanos (green bananas), corn, and beans. Everyone who works on the farm is like family, and it's clear that the entire team is committed to improving the farm's production and processes.


<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 41.2% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.