Burundi Nyagishiru Bourbon Natural

Burundi Nyagishiru Bourbon Natural

¥1,580
¥1,580 ¥1,580
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A purple -black flavour reminiscent of blackberries and prunes .
Mild sweetness like brown sugar and chocolate .


We will roast the coffee after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

If you have selected "Pick up in store" and have a preferred pick-up date and time , please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your shopping cart. If you would like to schedule an appointment, please send us a DM on Instagram.

○The product will be delivered in a stand-up bag with a zip lock and valve for easy storage. Store out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): Yes
Hand drip (ice): Yes
 Immersion type (hot): Yes Immersion type (ice): Yes
Cold brew coffee: Yes

<Bean details>

Farm: Nyagishiru Washing Station
Producer: Small-scale local farmers
Country: Burundi
Area: Muyinga
Variety: Bourbon
Refining method : Natural
Elevation: 1,500 - 1,700m
Roast level: City roast (just before 2nd crack)
Contents: 150g/500g
Bean number: 1052
 Direct material cost rate: 39.9%
Flavors: Blackberry, prune, brown sugar, chocolate

＜Story＞

The Nyagisire Washing Station (WS) is located in Muyinga, northeastern Burundi.
Muyinga is considered to be a high potential area in Burundi, with a large amount of coffee produced but few WSs. It is located near Ruvubu National Park and the Ruvubu River, and there is a hill called Nyagisir, which is where the WS name comes from.

More than 7,000 Bourbon trees are planted in the Nyagisir hills and coffee cherries are collected from the 12 adjacent hills surrounding WS.
The relatively flat terrain makes it an easy environment for harvesting and refining.
Collection points have also been set up along each route so that farmers who live far away can deliver their coffee cherries without having to walk long distances.

Originally, Nyagisir WS produced semi-washed coffee for commercial use until 2014, and its facilities consisted only of a warehouse and drying beds.
However, since they started refining their free washed coffee in 2015, WS has been transformed into a company that produces excellent coffee.
We started producing natural process lots in 2017, and we continue to carry out careful refining processes with the aim of improving quality.

Taking into account Burundi's weather cycle, we refine more natural coffee in the early and late harvest seasons when temperatures are high, and refine more free washed coffee in the middle of the harvest and when the weather is unstable.
The coffee cherries brought to the WS are first placed in a floating tank and then separated into sinkers and floaters.
Then they are spread out on a bed, hand-sorted, and weighed.
It is then left to dry on African beds for an average of 30 days.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.9% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.