Ethiopia Niguse Gemeda Molke Underscreen Natural

Ethiopia Niguse Gemeda Molke Underscreen Natural

¥2,240
¥2,240
Sale
Sold Out
Tax included. Shipping calculated at checkout.

Ethiopia Nigusse Gemeda Morke Underscreen Natural

Fresh fruitiness reminiscent of Japanese pear and white peach.
 A refreshing minty sensation.

○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 2 to 3 weeks after roasting, and brewing it at around 92°C. (The recipe we use is here .)

Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes

<Bean details>

Refinery: Molke Washing Station Producer: Niguse Gemeda Country: Ethiopia Region: Sidama, Bula, Molke Variety: 74158
Processing method: Natural Altitude: 2,400 - 2,440m
Roast level: Medium roast (1st crack finished)
Contents: 30g/75g/150g/500g
Bean number: 3004
Direct material cost rate: 39.0%
Flavors: Japanese pear, mint, peach, white chocolate

＜Story＞

The owner of the farm, Mr. Niguse, won the 2020 COE, the first of its kind in Ethiopia. As a result, he was highly motivated to expand his coffee farm and natural processing site in the Sidama region. His son and export manager, Mr. Tewodros Niguse, is working hard to improve the quality of his father's coffee production and promote it to the international market.

Mr. Niguse's farm in Sidama is adjacent to Mr. Tamir's farm of ALO COFFEE. Since the COE started in Ethiopia, Sidama has become one of the top coffee producing areas in Ethiopia. It is one of the more exciting coffee producing areas in the future.

The average screen size in Ethiopia is 14, but this one is a tiny 12. Small screen size "Underscreen" is not only found in Sidama but also in Guji, and is popular around the world for its small screen size but also for its strong flavor.

These are the extremely small beans that are familiar from Underscreen (ALO Berry) by Tamir , the winner of the 2021 COE Ethiopia, but this variety is "74158", which is different from Tamir's 74165.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.0% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.