Ethiopia Yirgacheffe Cherbesa Natural (JAS certified)

Ethiopia Yirgacheffe Cherbesa Natural (JAS certified)

¥1,720
¥1,720
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Ethiopia Yirgacheffe Chelbesa Natural

 

Flavors of peach and blueberry.
Sweet and refreshing aroma with a hint of clove.
Very clean aftertaste with a bright, yogurt-like acidity.


○ We roast to order.

○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., "Grind for coffee maker" / "Grind to medium coarseness")

○ If you choose "in-store pickup" and have a preferred pickup date and time, please specify a date and time at least 72 hours in advance (during business hours) in the notes section of your cart. If you wish to pick up within 72 hours, please contact us via Instagram DM.

○ Delivered in a resealable stand-up pouch with a one-way valve, suitable for storage. Please store away from direct sunlight.

○ Best before 90 days from the roast date.


We recommend aging the beans for 1-2 weeks after roasting and brewing at around 92℃. (Our brewing recipe can be found here)

Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇


Farm: Chelbesa Washing Station
Producer: Surrounding small-scale farmers
Country: Ethiopia
Region: Gedeo, Gedeb, Chelbesa
Variety: Heirloom
Processing Method: Natural
Altitude: 1,950 - 2,200m
Roast Level: Medium Roast (end of first crack)
Net Weight: 150g / 500g
Bean Number: 1073
Direct Material Cost Ratio: 39.2%
Flavor Profile: Peach, Blueberry, Yogurt, Clove


The Chelbesa washing station is located deep in the mountains, at an altitude of over 1,950m. It is rare to find a washing station at such a high elevation.
Here, temperatures are cold enough to require long sleeves morning and evening. Mornings are often foggy, and even during the day, temperatures rarely exceed 25 degrees Celsius. In this cool climate, coffee cherries slowly dry on African beds, fully exposed to sunlight, allowing the sugars to condense within the cherries. This extended process creates coffee with a unique flavor that combines brightness and sweetness.

 

① Direct Material Costs:
Material costs that can be directly attributed to the production of roasted beans.
(e.g., green beans, valved resealable bags, front labels, back labels)
The direct material cost ratio (Direct Material Cost ÷ Retail Price × 100) for these beans is 39.2%.
② Indirect Material Costs:
Material costs that cannot be directly attributed to the production of roasted beans.
(e.g., blades and rubber parts for label cutting machines)
③ Direct Labor Costs:
Labor costs that can be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting and bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)
⑤ Direct Expenses:
Expenses that can be directly attributed to the production of roasted beans.
(e.g., costs incurred when part of the manufacturing process, such as bagging roasted beans, is outsourced to an external vendor)
⑥ Indirect Expenses:
Expenses that cannot be directly attributed to the production of roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)

The total of ① to ⑥ above constitutes the cost of goods sold.
*When sales expenses incurred for selling the product and general administrative expenses incurred for the overall management of the store are included in the cost of goods sold, the total is called the total cost.