Peru San Pedro Santos Tocto Cunia Washed

Peru San Pedro Santos Tocto Cunia Washed

¥1,380
¥1,380
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A refreshing and elegant flavor reminiscent of bergamot.
An almond-like aroma in the aftertaste.


○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

For medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. ( Click here for the brewing recipe we use.)

<<Medium roast (finished with 1st crack)>>
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

"City Roast (just before 2nd crack)"
Hand drip (hot): Yes
Hand drip (ice): Yes
 Immersion type (hot): Yes Immersion type (ice): Yes
Cold brew coffee: Yes


<Bean details>

Producer: Santos Tocto Cunia Country: Peru Region: Cajamarca, San Ignacio, San Pedro Variety: Caturra, Bourbon, Catimor
Processing method : Washed Altitude: 1,750m
Roast level: City roast (just before 2nd crack)
Contents: 150g/500g
Bean number: 1050
 Direct material cost rate: 38.9%
Flavors: Bergamot, pineapple, almond


＜Story＞

It was in 1996 that Santos Tocto Cunia and his family began growing coffee in the highlands of the Andes in the far north of Peru, near the border with Ecuador. They started planting coffee in a corner of the naturally rich mountainside that Santos owns. Because of the high altitude and short hours of sunlight during the rainy season, they not only thin out the trees appropriately to ensure that the coffee trees get enough sunlight, but also select shade trees before the rainy season. Because coffee is grown on the slopes of the mountain, they take measures such as mulching to prevent soil erosion and planting shade trees and coffee in contour lines.


<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 38.9% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.