Colombia Milan Catiope Carbonic Maceration Natural

Colombia Milan Catiope Carbonic Maceration Natural

¥3,420
¥3,420
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Colombia Milan Catiope Carbonic Maceration Natural

The sweetness of ripe strawberry jam and the gentle richness of brown sugar.
A refreshing citrus accent spreads in the aftertaste.


We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes


< Bean details >

Farm: Milan
Producer: Andres Xeno
 Country: Colombia Region: Risaralda, Santa Rosa de Cabal
 Variety: Catiope
Processing method : Carbonic maceration Natural Altitude: 1,800m
Roast level: Medium roast (end of first crack)
Contents: 150g/500g
Bean number: 2061
Direct material cost rate: 39.1%
Flavor: Strawberry jam, cane sugar, orange


<Milan Farm>

Milan Farm focuses on only the varieties that are attracting global attention, and is constantly incorporating new technologies into its processing methods. In particular, it actively introduces the "culturing process," which enhances the delicate flavors of Geisha and Bourbon and the unique characteristics of Castillo, which is easy to grow and disease-resistant, expanding the possibilities of coffee.

We are also collaborating with universities and research institutes to conduct research to compare and analyze the changes in the types and proportions of microorganisms that occur during the "cultivation process" with those in regular Castillo.

The farm is located in the Andes Mountains in Risaralda province, blessed with hot springs and volcanic soil, at an altitude of 1,400-1,800m, and produces a variety of microlots of platanos (green bananas), corn, beans, etc. Everyone who works on the farm is like family, and it is clear that the entire team is committed to improving quality.


<Catiope>

Catiope was developed by CENICAFÉ in Colombia by crossbreeding Castillo with Ethiopia Heirloom, which is well adapted to the local environment. Its disease resistance and adaptability to climate and soil conditions make it suitable for a variety of maceration methods, including natural and carbonic maceration. Its flavor profile remains distinct even after harvest, producing a cup with bright, clean acidity and complex fruit.

<Purification method>

After harvest, the cherries are fermented for 24 hours, then float sorted, and then undergo carbonic maceration for approximately 48 hours in a sealed tank where oxygen is replaced with CO₂.The cherries are then slowly dried in the sun for 25 days.The resulting coffee is clean, expressive, and has a vibrant personality and depth in the cup.

<Production cost (per 150g)>

①Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.1% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.