Ethiopia Niguse Gemeda Shantawene Natural

Ethiopia Niguse Gemeda Shantawene Natural

¥1,900
¥1,900 ¥1,460
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Ethiopia Nigusse Gemeda Shantawene Natural

Floral fruitiness like raspberry and peach.
A refreshing aroma and bitter taste reminiscent of thyme.


We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): 〇 Immersion type (hot) : 〇
Immersion type (ice) : Yes
Cold brew coffee: Yes


<Bean details>

Refinery: Shantawene Drying Station Producer: Niguse Gemeda and smallholder farmers Country: Ethiopia Region: Sidamo, Bensa, Shantawene Cultivar: 74110
Processing method : Natural Altitude: 2,200 - 2,300m
Roast level: Medium roast (end of first crack)
Contents: 150g/500g
Bean number: 2055
 Direct material cost rate: 39.1%
Flavor: Raspberry, peach, thyme


<Story>

This lot is by Niguse Gemeda, winner of the 2020 Ethiopia COE.
The Shantawene Drying Station is located in Shantawene village, Bensa, Sidama Region, Ethiopia. It is easily accessible from the main road and has received many cherries this year.

We receive fully ripe cherries grown by small-scale producers nearby. The most popular variety in this area is 74110. Due to the cool climate around Shantawene, the drying process takes around 20 days. The cherries are stirred several times a day to slowly reduce the moisture content.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.1% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.