Colombia El Paraiso Pink Bourbon B-40

Colombia El Paraiso Pink Bourbon B-40

¥2,600
¥2,600
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Colombia El Paraiso Pink Bourbon B-40

Juicy acidity like pink grapefruit and a refreshing bitterness.
As time passes, the chocolate-like sweetness becomes more apparent.

○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 2 to 3 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion method (ice) : 〇
Cold brew coffee: Yes

 

< Bean details >

Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Pink Bourbon Processing method: Double Fermentation Washed with Thermal Shock
Yeast: Yeast Paraiso Citrical (yeast derived from citrus fruits)
Elevation: 1,960m
Roast level: Medium roast (1st crack finished)
Contents: 100g/150g/500g
Bean number: 3015
 Direct material cost rate: 39.5%
Flavors: Pink grapefruit, blueberry, chocolate

<Purification method>

1. Selecting ripe cherries:
We carefully harvest only the cherries when they are fully ripe and when their flesh (mucilage) contains the most sugar.

2. Fermentation (pretreatment):
First, the cherries are fermented whole to soften the flesh, and then they are depulped.

3. Fermentation with yeast:
After depulping, it is fermented again with Yeast Paraiso Citrical, which enhances the fruity flavor and the flavor of the liquid extracted from the coffee pulp.

4. Two-step hot and cold cleaning:
By performing a "thermal shock" process, which involves a sudden change in temperature between hot and cold water, the precursors (flavor components) created during fermentation are firmly fixed.

5. Drying (low temperature dehumidification):
A dehumidifier is used to gently remove moisture, preventing over-oxidation and over-fermentation while preserving the coffee's soft aroma.

6. Stabilization, sorting and dehulling:
After being stored and stabilized in a cool and stable environment, they are sorted and shelled according to quality standards.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.5 % .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct indicator of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.