Ethiopia Yirgacheffe Cherbesa Natural (JAS certified)

Ethiopia Yirgacheffe Cherbesa Natural (JAS certified)

¥1,296
¥1,296 ¥1,440
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Flavors like strawberry and yellow peach. Sweet and refreshing scent with hints of clove.
 The aftertaste is very clean and has a bright acidity.


○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): Yes Hand drip (iced): Yes
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes


<Bean details>

Farm: Cherbesa Washing Station Producer: Small-scale farmers in the area Country: Ethiopia Region: Gedeo, Gedeb, Cherbesa Variety: Native species
Processing method : Natural Altitude: 1,950 - 2,200m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 1039
 Direct material cost rate: 41.4%
Flavors: Strawberry, yellow peach, caramel, clove


<Cherbesa Washing Station>

The washing station is located deep in the mountains at an altitude of over 1,950m, and the temperature drops so much that fog rolls in in the mornings and long sleeves are needed in the mornings and at night. In such an environment, the temperature only rises to a comfortable level during the day. Therefore, the cherries are dried slowly, exposed to plenty of sunlight. The careful drying process lasts for 10 to 14 days, bringing out the full flavor of the inherent Cherbesa cherries.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 41.4% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct indicator of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.