Ethiopia Niguse Gemeda Agena Cold River Fermentation 48hrs

Ethiopia Niguse Gemeda Agena Cold River Fermentation 48hrs

¥3,000
¥3,000
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Ethiopia Nigusse Gemada Agena Cold River Fermentation 48hrs

Elegant fruit flavors of strawberry, melon and orange.
It has the clean flavor that only low-temperature fermentation can provide, and a floral aroma like jasmine.
 A long, complex aftertaste.

We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

 

< Bean details >

Refinery: Karamo Washing Station Producer: Niguse Gemeda Country: Ethiopia Region: Sidama, Bula, Karamo, Agena Variety: 74158
Processing method: Cold river fermentation 48 hours Anaerobic natural Altitude: 2,200 - 2,400m
Roast level: Medium roast (end of first crack)
Contents: 100g/150g
Bean number: 3022
 Direct material cost rate: 41.0%
Flavor: Strawberry, melon, orange, jasmine

<Cold River Fermentation>

Cold River Fermentation is a low-temperature fermentation process using cool, natural water. It is a special process developed in areas with abundant cold water resources, such as Sidama. By gently maintaining the microbial activity of the cherries, it produces clear flavors and delicate complexity, while suppressing over-fermentation and off-flavors.

The process is as follows: Select the ripe cherries → Lightly dry the surface → Place them in a sealed bag and submerge them in a river at below 10°C for 48 hours to ferment → Then, slowly dry them in the shade for about 24 days.
By slowly aging in a low-temperature, anaerobic environment, the wine retains its natural fruitiness while developing a clean, distinct flavor.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 41.0% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.