Guatemala La Soledad Geisha Free Washed

Guatemala La Soledad Geisha Free Washed

¥2,800
¥2,800
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Guatemala La Soledad Geisha Fully Washed

A jasmine-like elegance typical of Geisha.
Fresh acidity like bergamot.
The sweetness of peach and caramel lingers for a long time.

We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 2 to 3 weeks after roasting, and brewing it at around 92°C. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

 

< Bean details >

Farm: La Soledad Producer: Enio Pérez Family Country: Guatemala Region: Chimaltenango, Acatenango Variety: Geisha Processing: Free-washed Altitude: 1,650m
Roast level: Medium roast (end of first crack)
Contents: 100g/150g
Bean number: 3013
 Direct material cost rate: 42.3%
Flavor: Jasmine, bergamot, peach, caramel

<Purification method>

At harvest, the coffee is sorted five to six times to ensure optimal ripeness and better flavor development in the cup. After approximately 36 to 45 hours of dry fermentation, the coffee is dried on African beds for an average of 14 to 17 days. It is then aged in Grain Pro to maintain freshness and moisture until export.

<Story>

Finca La Soledad was founded in 1895. Since then, earthquakes have shaken the walls of La Soledad's farmhouse, civil war between revolutionary and counter-revolutionary forces has raged in Guatemala's coffee fields, and countless eruptions of the Acatenango and Fuego volcanoes have covered Guatemala's fields in ash. But more than a century later, the Pérez family still grows coffee in this quiet grove in the Acatenango Valley.

The farm is a thoroughly progressive and modern operation.
Meticulous farming methods, varietal diversity, strict post-harvest management, rigorous quality control, and a spirit of constant innovation have made La Soledad a world-class coffee farm, as evidenced by its astounding seven Guatemala Cup of Excellence awards.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 42.3% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.