Ethiopia Yirgachefe Abreham Natural

Ethiopia Yirgachefe Abreham Natural

¥1,560
¥1,560
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Ethiopia Yirgacheffe Abreham Natural

Aromas and fruitiness reminiscent of white grapes and blackberries.
The aftertaste is clear and has a chocolate-like sweetness.


○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes


<Bean details>

Producer: Abreham Desalegn Country: Ethiopia Region: Gedeo, Yirgachefe, Idid, Turise
Variety: Native variety Processing method: Natural Altitude: 1,900 - 2,100m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 1067
Direct material cost rate: 39.1%
Flavors: White grape, blackberry, chocolate


＜Story＞

The producer, Mr. Abelham, is still in his 20s, but he is an ambitious producer who works with neighboring farmers and station staff to refine coffee with an emphasis on quality. During drying, the coffee is repeatedly stirred to prevent uneven distribution, and is kept covered during the day when the sun is strong and at night when there is a risk of rain. The drying process takes a total of 15 to 18 days.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.1% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.