Ethiopia Yirgacheffe Konga Washed

Ethiopia Yirgacheffe Konga Washed

¥1,420
¥1,420
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Ethiopia Yirgacheffe Konga Washed

Citrus fruits such as orange and lemon.
It has a gorgeous taste, but the aftertaste is clear and spicy.

<Roast profile update history>

From October 1, 2025: The roasting profile of the medium roast will be adjusted to reduce acidity and emphasize sweetness.

We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

For medium roasts (after the first crack), we recommend aging for one to two weeks after roasting and brewing at around 92°C, and for city roasts (just before the second crack), we recommend aging for three days to one week after roasting and brewing at around 87°C. (Click here for the brewing recipe we use.)

Medium roast (finish of first crack)
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes

City Roast (Just before the second crack)
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes


<Bean details>

Farm: Konga Cooperative Producer: YCFCU (Yirgacheffe Coffee Farmers Coop. Union)
Country: Ethiopia Region: Gedeo, Yirgacheffe Variety: Native variety Processing method: Washed Altitude: Up to 2,500m
Roast level: Medium roast (end of first crack) / City roast (just before second crack)
Contents: 150g/500g
Bean number: 1066
Direct material cost rate: 38.8%
Flavors: Orange, lemon, cardamom, black tea


<Story>

Production in this region began in the 1950s, making it relatively new in terms of coffee production culture, but due to its distinctive flavor similar to black tea and a full-bodied cup that is reminiscent of wine, coffee from the Yirgacheffe region has quickly become traded under the name 'Yirgacheffe'.

Nowadays, due to its popularity in the specialty coffee markets of the United States and Northern Europe, it has become one of the most difficult coffees to obtain, but it is cultivated in a limited area without expanding its production area. It is grown in the beautiful Yirgacheffe region, surrounded by rivers, forests and lakes. A cup of coffee from this exceptional coffee will clear your mind.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 38.8% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred in selling the product and the general administrative expenses incurred in managing the entire store.