Ethiopia Yirgacheffe Konga Washed
Citrus fruits such as orange and lemon.
It has a gorgeous taste, but the aftertaste is clear and spicy.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
For medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. (Click here for the brewing recipe we use.)
<<Medium roast (finished with 1st crack)>>
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes
City Roast (just before 2nd crack)
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes
<Bean details>
Farm: Konga Cooperative Producer: YCFCU (Yirgacheffe Coffee Farmers Coop. Union)
Country: Ethiopia Region: Gedeo, Yirgachefe Variety: Native variety Processing method: Washed Altitude: ~2,500m
Roast level: Medium roast (end of first crack) / City roast (just before second crack)
Contents: 150g/500g
Bean number: 1066
Direct material cost rate: 38.8%
Flavors: Orange, lemon, cardamom, black tea
＜Story＞
Production in this region began in the 1950s, making it relatively new in terms of coffee-producing culture, but due to its distinctive flavor similar to black tea and its full-bodied cup quality reminiscent of wine, coffee from the Yirgachefe region has rapidly come to be traded under the name 'YIRGACHEFE'.
Currently, it is one of the most difficult coffees to obtain due to its popularity in the specialty coffee markets of the United States and Northern Europe, but it is grown in a limited production area without expanding the production area. It is a masterpiece that will clear your mind from a cup of coffee in the beautiful Yirgachefe region surrounded by rivers, forests and lakes.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 38.8% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
