Drip Bags | Honduras El Guayabo Typica Washed Coffee

Drip Bags | Honduras El Guayabo Typica Washed Coffee

¥300
¥300
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Drip Bag | Honduras El Guayabo Typica Washed

 

A refreshing flavor reminiscent of green apple and cherry.
The caramel-like sweetness lingers pleasantly,
and as it cools, an elegant, tea-like quality emerges.


○ As we manually pack each bag with coffee grounds, orders including drip bags may take 7 or more days to ship.

○ We will ship drip bags roasted within 7 days of the order date.

○ For shipping cost calculation, the weight will be set as follows: [1 piece | individual packaging] → 20g, [5 pieces | large bag] → 100g, [10 pieces | large bag] → 300g.

○ For individual packaging, each drip bag is placed in a flat bag with a degassing tape. For large bags, multiple drip bags are packed together in a stand-up bag with a zipper and valve, suitable for storage. Please store in a place away from direct sunlight.

○ If you select "Store Pickup" and have a desired pickup date and time, please enter a date and time that is at least 72 hours in advance (within business hours) in the remarks column in your cart. If you wish to pick up within less than 72 hours, please contact us via Instagram DM.

○ The best-before date is 120 days from the roasting date.


＜Drip Bag Recipe＞

Coffee amount: 10g
Water temperature: 92℃ (medium roast) / 87℃ (city roast)
Instructions:
① Tear along the "KIRITORI" arrow.
② Hold the tabs on both sides and open the bag wide.
③ Hook it onto the rim of your cup to secure it.
④ Pour 30g of hot water 5 times, waiting 30 seconds between each pour.

※Adjust the amount of hot water to your liking. (e.g., if you prefer it a bit more Americano-style, pour 35g of hot water 5 times, waiting 30 seconds between each pour)


＜Bean Details＞

Farm: El Guayabo
Producer: Jose Miguel Mancias
Country: Honduras
Region: Intibuca, Masaguara, San Juanillo
Variety: Typica
Processing Method: Washed
Altitude: 1,750m
Roast Level: City Roast (just before second crack)
Content: 10g per bag
Bean Number: 1076
Direct Material Cost Ratio: 39.2%
Flavor Notes: Green apple, Cherry, Caramel, Black tea


＜San Juanillo Region＞

San Juanillo is a high-altitude region located at the foothills of the Montesillo mountain range (1700-2000m above sea level), where coffee cultivation has been practiced since the 1990s. The first producer, Miguel Mancias, started his farm with just 0.5 hectares and now cultivates multiple varieties such as Typica, Timor, and Bourbon. Since 2019, the entire region has been working on producing specialty coffee, and currently, approximately 20 producers are dedicated to creating high-quality coffee. The main export destinations are Japan and South Korea, and its quality has been highly praised in recent years.

 

＜Processing Method＞

All coffee in this region is processed using the washed method, with each farmer carrying out pulping, fermentation, washing, and drying using their own equipment. Indoor mesh beds are used for drying, ensuring stable quality by controlling temperature and humidity. The flowering period is late, in April-May, and harvesting also takes place from February to May, which differs from other regions. The cool climate, high altitude, and unique microclimate contribute to tropical fruit notes and rich sweetness.

 

＜El Guayabo Farm and the Future of the Region＞

El Guayabo Farm was established by Miguel Mancias and his family on land inherited from his grandfather. Previously, they sold their coffee through middlemen, but with their entry into the specialty coffee market, they thoroughly re-evaluated soil analysis, fertilization plans, and post-harvest processing. Currently, they have extended fermentation time to about 40 hours and are slow-drying for a week on shaded indoor African beds, making improvements suited to the cool climate. In the future, they aim to develop a common warehouse and dry mill for the entire region, with expectations for sustainable coffee production.

 

＜Manufacturing Cost (per bag)＞

① Direct Material Costs:
Material costs that can be directly identified as incurred for manufacturing the drip bag.
(e.g.) Green beans, flat bags with degassing tape, front labels, back labels.
The direct material cost ratio (direct material costs ÷ list price × 100) for this drip bag is 39.2%.
② Indirect Material Costs:
Material costs that cannot be directly identified as incurred for manufacturing roasted beans.
(e.g.) Blades and rubber parts of a label cutting machine.
③ Direct Labor Costs:
Labor costs that can be directly identified as incurred for manufacturing roasted beans.
(e.g.) Wages paid to employees involved in manufacturing, such as roasting work or packing roasted beans into bags.
④ Indirect Labor Costs:
Labor costs that cannot be directly identified as incurred for manufacturing roasted beans.
(e.g.) Wages paid to employees not involved in manufacturing, such as administrative work.
⑤ Direct Expenses:
Expenses that can be directly identified as incurred for manufacturing roasted beans.
(e.g.) Costs incurred when part of the processing involved in manufacturing, such as packing roasted beans into bags, is outsourced to an external vendor.
⑥ Indirect Expenses:
Expenses that cannot be directly identified as incurred for manufacturing roasted beans.
(e.g.) Electricity/gas costs used for roasting, depreciation expenses for the roaster, electricity costs for storing green beans at low temperatures.

The total of ① to ⑥ above constitutes the manufacturing cost.
※When sales expenses incurred for selling the product and general administrative expenses incurred for the overall management activities of the store are included with the manufacturing cost, it is called the total cost.