Ethiopia Benti Maji Gori Gesha Slow Dry Natural
Fresh acidity of strawberry and plum.
Floral scent reminiscent of rose tea.
As it cools, the dark chocolate-like sweetness and bitterness become more pronounced.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. (Click here for the brewing recipe we use.)
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes
< Bean details >
Producer: Trakon Coffee Country: Ethiopia Region: Benchmaji, Gesha
Variety: Gorigesha Processing method: Slow-drying Natural Altitude: 1,909 - 2,069m
Roast level: Medium roast (1st crack finished)
Contents: 150g
Bean number: 2041
Direct material cost rate: 39.9%
Flavors: Strawberry, rose tea, plum, dark chocolate
<Slow-drying natural>
"Slow-drying natural" is a type of coffee refining process. It is basically a type of natural process, where the coffee cherries are dried with the pulp, but as the name "slow" suggests, it is characterized by drying the cherries more slowly than usual.
In the normal natural process, the coffee cherries are spread out in the sun and dried for a few days to a few weeks, but in the slow-dry natural process, the drying speed is further slowed down by drying them slowly in the shade and in a well-ventilated place. This slow drying process results in the following characteristics:
Improved flavor: Slow drying allows moisture to be removed evenly from the inside of the coffee beans, reducing impurities and making it easier to bring out fruity, complex flavors.
Emphasis on sweetness and full body: The fruit sugars slowly permeate the beans, enhancing sweetness and rich body.
Quality Stability Slow drying improves the shelf life of coffee beans and helps stabilize their flavor.
On the other hand, slow-drying naturals is time-consuming and labor-intensive, requiring a great deal of skill and control in the process.
<TRACON COFFEE>
We are one of the major coffee exporters in Ethiopia and provide high-quality Ethiopian coffee to the world. Founded in 2006, we carefully select coffee beans produced in various regions of Ethiopia and export them all over the world. In 2017, we started handling farms in the Gesha area. Gori Gesha is a variety that reproduces the genetic diversity of the coffee variety Gori Gesha planted in the Gori Gesha forest.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.9 % .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
