Guatemala Retana Red Bourbon Washed

Guatemala Retana Red Bourbon Washed

¥1,480
¥1,480
Sale
Sold Out
Tax included. Shipping calculated at checkout.

Guatemala Retana Red Bourbon Washed

 

It has a fruity flavor typical of Antigua, with notes of cherry and apple.
 It has a bittersweet taste like chocolate and a rich sweetness.


○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. (Click here for the brewing recipe we use.)

Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes

<Bean details>

Farm: Retana Farm Producer: Fernando Cofiño Country: Guatemala Region: Sacatepéquez, Antigua Variety: Red Bourbon
Processing method : Washed Altitude: 1,550m
Roast level: City roast (just before 2nd crack)
Contents: 150g/500g
Bean number: 1072
 Direct material cost rate: 39.1%
Taste: Cherry, apple, chocolate

＜Story＞

Antigua, Guatemala is a basin surrounded by three volcanoes, with rich volcanic ash soil and cool air blowing in from the mountains creating large temperature differences between day and night.
Antigua, which has the natural conditions to produce the highest quality coffee, has a long history as the first place coffee was cultivated in Guatemala, and has been synonymous with the highest quality coffee since ancient times. In addition to its reputation for coffee, the ancient capital of Antigua is a World Heritage Site, and the entire city is a major tourist destination in Central America.

The Retana Farm was run by Catholic monks. The farm's name comes from the name of Father Retana, who was the head of the farm at the time. At that time, the Retana Farm did not grow coffee, but instead cultivated sugarcane to make a Guatemalan sugar confectionery called rapadura. Later, the owner was Mr. Cofiño, who initially experimented with growing various crops such as corn and avocados at the Retana Farm, before eventually moving on to coffee cultivation. Now, the Retana Farm is a regular winner at the Antigua Coffee Competition, and even won the Cup of Excellence in 2011.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.1% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.