Tanzania Kilimanjaro Mondul Washed
Flavors reminiscent of apples and cherries.
Sweet like chocolate. Mild taste.
A bit of cinnamon in the aftertaste.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. (Click here for the brewing recipe we use.)
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes
<Bean details>
Farm: Mondur Farm Producer: Hunter Flint Country: Tanzania Region: Near Arusha Variety: K39, KP423
Processing method: Washed Altitude: 1,700m
Roast level: City roast (just before 2nd crack)
Contents: 150g/500g
Bean number: 1065
Direct material cost rate: 38.8%
Flavors: Apple, cherry, cinnamon, chocolate
＜Story＞
Mondur Farm was developed in 1931 by Italian Cont Davico. In 1922, when he was 22 years old, he visited East Africa after his brother died in Uganda on honeymoon, and he was fascinated by Africa and got a job at the African Development Company. Later, with the support of his family, he purchased the land, but after World War II, Tanzania was swept up in the wave of socialism and the land was confiscated. It was returned to him in 1952, and he passed away in 1983 while redeveloping the land, but his sons Corrado Davico and Ruggero Davico have been running the farm, following their father's wish to "make high-quality coffee that can be served to people who want to drink special coffee." Currently, the farm is managed by Burka Estate Ltd.
At an altitude of 1,650-1,840m, which is ideal for coffee production, the farm is covered in volcanic ash, but it also benefits from the leaf mold and groundwater that are the blessings of the forests at the foot of Mt. Mondul, and in the shade created by the shade trees, the Kent variety, a blend of Typica and Bourbon, is cultivated. As a result of many years of effort, such as modern production methods unique to Italians, limited varieties, and cycled pruning (gardeners are stationed at the farm, and the harvest cycle is divided into four groups: cut back within one year, one year later, two to three years later, and the following year), the farm won a gold medal at the Tanzania Coffee Association competition in 1999.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 38.8% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
