[TYPICA GUIDE 2025] Ethiopian Guji Shakisso Natural -Roast Profile♢-
[TYPICA GUIDE 2025] Ethiopian Guji Shakisso Natural -Roast Profile♢-
[TYPICA GUIDE 2025] Ethiopian Guji Shakisso Natural -Roast Profile♢-

[TYPICA GUIDE 2025] Ethiopian Guji Shakisso Natural -Roast Profile♢-

¥1,080
¥1,080
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Ethiopia Guji Shakiso Natural -Roast Profile♢-

A refreshing fruity taste reminiscent of lime.
Bittersweet like dark chocolate.


We will roast the coffee after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

If you have selected "Store Pickup" and have a preferred date and time for pickup , please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like to schedule an appointment, please contact us via DM on Instagram.

○It will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it in a place away from direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes


<Bean details>

Farm: Shakiso Station Producer: Biniyam Akri and other small-scale farmers Country: Ethiopia Region: Oromia, Guji, Shakiso Variety: Native variety Processing method: Natural Altitude: 1,950-2,200m
Roast level: Medium roast (end of first crack)
Contents: 150g/500g
Bean number: 1074
Direct material cost rate: 39.2%
Flavor: Dark chocolate, blackberry, raspberry

<Production area information>

Shakiso Station is located at an altitude of 1,950-2,100 meters in the Shakiso region of Guji, Ethiopia. Over 500 small-scale farmers bring their cherries here and refine both native and improved varieties. Employing 14 full-time staff and approximately 250 seasonal workers, the station has established a sustainable and fair production system, including organic and RFA certifications.

<Gujoo Trading>

Founded in 2018, founder Biniyam Akri is the fourth generation to inherit the coffee business from his great-grandfather. Currently, the company operates three washed stations and four natural stations in Guji and exports coffee collected from approximately 1,300 farmers. The company supports farmers in improving quality and their livelihoods by providing them with bonuses and technical training.

<Story>

Biniyam says, "Coffee connects people." While cherishing the Guji culture in which coffee is an essential part of marriage and reconciliation, he has expanded his business with a startup spirit, working day and night during the harvest season and enjoying challenges with his colleagues. He is also working to contribute to the local community by building schools and improving sanitation.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.2% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.