[NEW] Guatemala El Injerto Pacamara Natural

[NEW] Guatemala El Injerto Pacamara Natural

¥2,600
¥2,600
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Guatemala El Injerto Pacamala Natural

 

An elegant and brilliant impression reminiscent of rosé wine.
Flavors of grape and cassis are layered with bright fruit notes like pineapple.
It has the sweetness and ripeness unique to natural processing, yet a clean and refined taste.


○ We roast after receiving your order.

○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium consistency")

○ For "in-store pickup" orders, if you have a preferred pickup date and time, please enter a time at least 72 hours in advance (during business hours) in the notes section of your cart. If you wish to pick up in less than 72 hours, please inquire via Instagram DM.

○ We deliver in stand-up pouches with zippers and valves suitable for storage. Please store in a place away from direct sunlight.

○ The best-before date is 90 days from the roasting date.


We recommend aging the beans for 1 to 2 weeks after roasting and extracting at around 92°C. (Our brewing recipe can be found here)

Hand Drip (Hot): 〇
Hand Drip (Iced): △
Immersion (Hot)：〇
Immersion (Iced)：△
Cold Brew: 〇


Farm: El Injerto (Patagonia lot)
Producer: Arturo Aguirre
Country: Guatemala
Region: Huehuetenango, La Libertad
Variety: Pacamara
Processing Method: Natural
Altitude: 1,750 - 1,900m
Roast Level: Medium Roast (end of first crack)
Contents: 100g / 150g
Bean Number: 3027
Direct Material Cost Ratio: 42.7%
Flavor: Rosé wine, grape, cassis, pineapple


El Injerto is one of the most prominent farms in specialty coffee. Its name became known worldwide after the 2002 Guatemala COE, where it placed 3rd on its first entry, drawing immediate attention for its brilliant and floral flavors. In 2008, it finally won, setting a record for the highest bid price at the time, establishing its global reputation.

The farm's history began in 1874 with its first owner, Jesus Aguirre. Starting with sugarcane and tobacco cultivation, it transitioned to coffee in 1900. The name "Injerto" comes from a fruit native to the area.

Today, the 3rd and 4th generations of the Aguirre family manage the farm, continuing to produce world-class quality based on a long history and advanced techniques.

 

This area is a relatively new section of El Injerto and its highest lot, situated at an altitude of 1,750 to 1,900m. From the time of planting, various experimental varieties, including Pacamara, Bourbon, and Geisha, were introduced to test their characteristics and potential.

Among these, the Patagonia lot is known for its Pacamara. Located on a west-facing slope with ideal sunlight conditions, this lot is highly regarded as a symbol of El Injerto.

As the trees in the Patagonia lot age, the flavor profile matures, resulting in a distinct bright and refreshing finish characteristic of high altitudes. This lot clearly showcases the unique differences between sections.

 

① Direct Material Costs:
Material costs that can be directly attributed to the production of roasted beans.
(e.g., green beans, valved zipper bags, front labels, back labels)
The direct material cost ratio (direct material costs ÷ list price × 100) for these beans is 42.7%.
② Indirect Material Costs:
Material costs that cannot be directly attributed to the production of roasted beans.
(e.g., blades and rubber parts of a label cutting machine)
③ Direct Labor Costs:
Labor costs that can be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting and bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative staff)
⑤ Direct Expenses:
Expenses that can be directly attributed to the production of roasted beans.
(e.g., costs incurred when outsourcing a part of the manufacturing process, such as bagging roasted beans, to an external vendor)
⑥ Indirect Expenses:
Expenses that cannot be directly attributed to the production of roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of the roasting machine, electricity costs for storing green beans at low temperatures)

The total of ① to ⑥ constitutes the cost of goods sold.
*When selling and general administrative expenses are included, the total cost is called the full cost.