Nicaragua Las Delicias Geisha Natural

Nicaragua Las Delicias Geisha Natural

¥2,600
¥2,600
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Nicaragua Las Delicias Geisha Natural

 

Vibrant fruit notes of strawberry and raspberry.
Bright lemon acidity, with a floral finish reminiscent of elderflower.


○ We roast after receiving your order.

○ If you would like your beans ground, please enter your request in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium consistency")

○ If you select "Store Pickup" and have a preferred pick-up date and time, please enter a time at least 72 hours in advance (within business hours) in the notes section of your cart. If you wish to pick up within 72 hours, please contact us via Instagram DM.

○ We deliver in stand-up pouches with zippers and valves for optimal preservation. Please store in a location away from direct sunlight.

○ The best-before date is 90 days from the roasting date.


We recommend aging the beans for 1 to 2 weeks after roasting and extracting at approximately 92°C. (Our brewing recipe can be found here)

Pour-over (hot): 〇
Pour-over (iced): △
Immersion (hot): 〇
Immersion (iced): 〇
Cold brew: 〇


Bean Details>

Farm: Las Delicias
Producer: Mierisch Family
Country: Nicaragua
Region: Jinotega, Lipluro
Variety: Geisha
Processing Method: Natural
Elevation: 1,260 - 1,450m
Roast Level: Medium Roast (end of first crack)
Net Weight: 150g
Bean Number: 2069
Direct Material Cost Ratio: 40.0%
Flavor Profile: Strawberry, Raspberry, Lemon, Elderflower


Las Delicias is a farm with a proven track record, having placed 4th in the 2017 Cup of Excellence. The Geisha cultivated in the Gethsemane plot since 2015 was acquired from Finca Don Pachi in Panama. Geisha that won the Honduras COE twice was also cultivated in the same seedbed.

Due to its delicate varietal characteristics, it is carefully cultivated under numerous shade trees and windbreaks.

After harvesting, ripe cherries undergo flotation sorting, then are dried on patios for 4 days. Subsequently, they are slowly dried for approximately 29 days in a vinyl greenhouse with 75% shading, resulting in a clean and complex flavor.

 

① Direct Material Costs:
Material costs that can be directly identified as incurred to produce roasted beans.
(e.g.) Green beans, valve-equipped zipper bags, front labels, back labels
The direct material cost ratio (direct material cost ÷ retail price × 100) for these beans is 40.0%.
② Indirect Material Costs:
Material costs that cannot be directly identified as incurred to produce roasted beans.
(e.g.) Blades and rubber parts for label cutting machines
③ Direct Labor Costs:
Labor costs that can be directly identified as incurred to produce roasted beans.
(e.g.) Wages paid to employees involved in manufacturing, such as roasting work or bagging roasted beans
④ Indirect Labor Costs:
Labor costs that cannot be directly identified as incurred to produce roasted beans.
(e.g.) Wages paid to employees not involved in manufacturing, such as administrative work
⑤ Direct Expenses:
Expenses that can be directly identified as incurred to produce roasted beans.
(e.g.) Costs incurred when outsourcing part of the processing involved in manufacturing, such as bagging roasted beans
⑥ Indirect Expenses:
Expenses that cannot be directly identified as incurred to produce roasted beans.
(e.g.) Electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures

The sum of ① to ⑥ above constitutes the manufacturing cost.
*Total cost refers to the manufacturing cost when sales expenses incurred in selling the product and general administrative expenses incurred in the overall management of the store are included.