Tanzania Kilimanjaro Tanja Washed

Tanzania Kilimanjaro Tanja Washed

¥1,680
¥1,680
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Tanzania Kilimanjaro Tanja Washed

 

Juicy fruitiness of American cherry and apple.
Spicy notes reminiscent of cinnamon, layered with the gentle sweetness of honey.

 

○ We will roast the beans after receiving your order.

○ If you would like your beans ground, please specify in the notes section of your cart (e.g., "Grind for coffee maker" / "Grind to a medium fineness").

○ If you choose "in-store pickup" and have a preferred pickup date and time, please enter a date and time (within business hours) at least 72 hours in advance in the notes section of your cart. If you wish to specify a date, please contact us via Instagram DM.

○ We will deliver in a stand-up pouch with a zipper and valve, suitable for storage. Please store in a place away from direct sunlight.

○ Best before 90 days from the roasting date.


＜Brewing Guide＞

We recommend aging for 3 days to 1 week after roasting and brewing at around 87°C. (Our brewing recipe is here)

《City Roast (just before second crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇


＜Bean Details＞

Farm: Tanja Estate
Producer: OSTI Co.
Country: Tanzania
Region: Arusha, Karatu, Ngorongoro
Variety: Kent, Compact
Processing Method: Washed
Altitude: 1,950 - 2,200m
Roast Level: City Roast (just before second crack)
Contents: 150g / 500g
Bean Number: 1084
Direct Material Cost Ratio: 39.0%
Flavor Profile: American Cherry, Apple, Cinnamon, Honey

 

＜Tanja Estate＞

Tanja Estate is a farm located in the highlands adjacent to the Ngorongoro Conservation Area, a World Heritage site, on the western slopes of Mount Kilimanjaro, Africa's highest peak. Established in 1953, OSTI Co., part of the AAIC Group, took over its operation as a new owner in 2023.

The name "TANJA" is derived from "Tanzania" and "Japan," with several Japanese staff members regularly present. While promoting local employment and infrastructure development, the estate is committed to sustainable community building and high-quality coffee production, under the "Smart Village Project."

 

＜Environment in Harmony with Nature＞

The farm is located in a rich natural environment where elephants and buffalo roam, blessed with mineral-rich soil and a cool climate. Coffee cultivated at high altitudes of 1,400 to 1,800m is characterized by rich flavor and clean taste.

Of the total area of approximately 1,700ha, about 260ha are used as coffee farms, and facilities such as water supply systems and reservoirs are also maintained. In addition to coffee, avocados and macadamias are cultivated, supporting significant local employment.

 

＜Processing and Management＞

Tanja Estate also focuses on improving the accuracy of ripe cherry harvesting, training pickers while recording their harvesting status. Harvested cherries are transported to the washing station on the same day for careful sorting and processing.

After pulping, fermentation takes place overnight, followed by washing and soaking before being moved to drying tables. Drying slowly for about 10 days ensures a uniform and clean quality.

 

＜Cost of Goods Sold (per 150g)＞

① Direct Material Costs:
Material costs that can be directly identified as incurred to produce roasted beans.
(e.g., green beans, valve zipper bags, front labels, back labels)
The direct material cost ratio (direct material costs ÷ list price × 100) for these beans is 39.0%.
② Indirect Material Costs:
Material costs that cannot be directly identified as incurred to produce roasted beans.
(e.g., blades and rubber parts for label cutting machines)
③ Direct Labor Costs:
Labor costs that can be directly identified as incurred to produce roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting or bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly identified as incurred to produce roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)
⑤ Direct Expenses:
Expenses that can be directly identified as incurred to produce roasted beans.
(e.g., costs incurred when part of the processing involved in manufacturing, such as bagging roasted beans, is outsourced to an external vendor)
⑥ Indirect Expenses:
Expenses that cannot be directly identified as incurred to produce roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)

The total of ① to ⑥ above constitutes the Cost of Goods Sold.
*When sales expenses incurred for selling the product and general administrative expenses incurred for the overall management of the store are included in the Cost of Goods Sold, the total is called Total Cost.