Ethiopian Niguse Gemeda Baturo Natural

Ethiopian Niguse Gemeda Baturo Natural

¥2,220
¥2,220 ¥1,460
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Ethiopia Nigusse Gemeda Baturo Natural

Bright and sweet fruit flavors of yellow peach and white grape.
A gorgeous jasmine-like fragrance. Complex and clean taste.


We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): 〇
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes


<Bean details>

Refinery: Baturo Washing Station Producer: Nguse Gemeda and smallholder farmers around Baturo Country: Ethiopia Region: Sidama, Bula, Baturo Cultivar: 74158
Processing method : Natural Altitude: 2,360 - 2,440m
Roast level: Medium roast (end of first crack)
Contents: 150g/500g
Bean number: 2062
Direct material cost rate: 39.0%
Flavor: Yellow peach, white grape, strawberry, jasmine


<Story>

This lot is produced by Nigusse Gemeda Muge, winner of the 2020 Cup of Excellence. His Baturo Washing Station uses cherries from his own farm and those of small-scale producers in the surrounding area. He has pioneered new areas where coffee could not previously be grown due to the high altitude, and currently produces only small quantities.

The cool climate produces small, concentrated cherries, and there are almost no pests, so no pesticides are used. The variety is 74158. After careful hand-selection, the cherries are slowly dried for 18 to 20 days, with an emphasis on quality.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.0 % .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred in selling the product and the general administrative expenses incurred in managing the entire store.