Ethiopia Tamiru Tadesse Faficho Zero Fermentation Washed

Ethiopia Tamiru Tadesse Faficho Zero Fermentation Washed

¥2,600
¥2,600 ¥1,460
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Ethiopia Tamiru Tadesse Faficho Zero Fermentation Washed

 

A gorgeous rose tea-like aroma with tropical sweetness of melon and mango.
Bright orange fruitiness layers on top, leading to a light and elegant finish.


○ We roast after receiving your order.

○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium consistency")

○ If you choose "in-store pickup" and have a preferred pickup date and time, please enter a date and time at least 72 hours in advance (during business hours) in the notes section of your cart. If you wish to pick up in less than 72 hours, please inquire via Instagram DM.

○ We will deliver in a stand-up pouch with a zipper and valve, suitable for storage. Please store in a place away from direct sunlight.

○ The best-by date is 90 days from the roast date.


We recommend aging the coffee for 1 to 2 weeks after roasting and extracting it at around 92°C. (Our brewing recipe is here)

Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇


Washing Station: Faficho Washing Station
Producer: Tamiru Tadesse (ALO COFFEE)
Country: Ethiopia
Region: Sidama, Bensa, Faficho
Variety: 74165
Processing Method: Zero Fermentation Washed
Altitude: 2,250 - 2,480m
Roast Level: Medium Roast (end of 1st crack)
Contents: 150g / 500g
Bean Number: 2067
Direct Material Cost Ratio: 39.0%
Flavor Notes: Rose tea, melon, mango, orange


Tamiru Tadesse, who won 1st and 5th place in the 2021 COE Ethiopia, is the owner of ALO COFFEE and one of Ethiopia's top excellent young coffee producers.

ALO COFFEE actively incorporates insights gained through interactions with top producers worldwide and introduces equipment that enables precise processing of developed country standards even in Ethiopia. They research over 100 processes annually with an approach that prioritizes quality improvement, environmental consideration, and stable reproducibility.

 

This lot is processed using the "Zero Fermentation" method, which involves no fermentation. After selecting ripe cherries, pulping and mucilage removal are done mechanically, and then they proceed directly to the drying process. The beans are uniformly dried on African beds.

The characteristic flavor is clean and transparent, expressing the terroir itself clearly by eliminating fermentation-derived flavors. It is a new form of washed coffee that purely reflects the individuality of Faficho.

 

① Direct Material Costs:
Material costs that can be directly attributed to the production of roasted beans.
(e.g., green beans, valved zipper bags, front labels, back labels)
The direct material cost ratio (direct material cost ÷ retail price × 100) for these beans is 39.0%.
② Indirect Material Costs:
Material costs that cannot be directly attributed to the production of roasted beans.
(e.g., blades and rubber parts of a label cutting machine)
③ Direct Labor Costs:
Labor costs that can be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting work or bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)
⑤ Direct Expenses:
Expenses that can be directly attributed to the production of roasted beans.
(e.g., costs incurred when part of the processing involved in manufacturing, such as bagging roasted beans, is outsourced to an external vendor)
⑥ Indirect Expenses:
Expenses that cannot be directly attributed to the production of roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of the roaster, electricity costs for storing green beans at low temperatures)

The total of ① to ⑥ above constitutes the manufacturing cost.
*The total cost refers to the manufacturing cost plus selling expenses incurred in selling the product and general administrative expenses incurred in the overall management of the store.