Colombia Milan Geisha Nitrowashed Competition Lot

Colombia Milan Geisha Nitrowashed Competition Lot

¥4,600
¥4,600 ¥4,600
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Colombia Milan Geisha Nitro Washed Competition Lot

 

Rich sweetness reminiscent of muskmelon, complemented by the refreshing acidity of kiwi.
A soft, rich vanilla note and a floral aftertaste reminiscent of jasmine linger.

 

○ We will roast your beans after receiving your order.

○ If you would like your beans ground, please enter your preference in the remarks section of your cart (e.g., "grind for coffee maker" / "grind to medium").

○ For "store pickup" orders, if you have a preferred pickup date and time, please specify a time at least 72 hours in advance (within business hours) in the remarks section of your cart. If you wish to specify a date, please contact us via Instagram DM.

○ Your order will be delivered in a resealable stand-up pouch with a valve, suitable for storage. Please store in a place away from direct sunlight.

○ The best-before date is 90 days from the roasting date.


＜Brewing Guide＞

We recommend aging the beans for 1-2 weeks after roasting and extracting at approximately 92°C. (Our brewing recipe can be found here)

Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇


＜Bean Details＞

Farm: Milan
Producers: Julio Madrid & Andrés Quiceno
Country: Colombia
Region: Risaralda, Pereira
Variety: Geisha
Processing Method: Nitro Washed
Altitude: 1,500m
Roast Level: Medium Roast (end of first crack)
Contents: 100g / 150g
Bean Number: 3030
Direct Material Cost Ratio: 40.8%
Flavor Profile: Muskmelon, Kiwi, Vanilla, Jasmine

 

＜Milan Farm＞

At Milan Farm, they focus exclusively on varieties that are gaining global attention and are constantly developing new processing methods. They are particularly active in the "Culturing Process." Through this processing method, they enhance the flavors of varieties that are not as flashy as "Geisha" or "Bourbon," as well as "Castillo," a disease-resistant and easy-to-grow variety, thereby expanding the possibilities of coffee.

Simultaneously, in collaboration with universities and research institutions, they are conducting comparative studies and data analysis on the changes and ratios of bacterial species brought about by the "Culturing Process" compared to standard "Castillo."

Milan Farm is located in the Andes Mountains of Risaralda department, spread across 1400-1800m with hot springs and volcanic soil. They produce a diverse range of microlots alongside crops such as plantains (green bananas), corn, and beans. Everyone working on the farm is treated like family, and the entire team is dedicated to improving the farm's production and processes.

 

＜Nitro Washed＞

This product is a Geisha coffee processed with nitrogen anaerobic fermentation using yeast and watermelon must. It boasts unique flavors reminiscent of melon and tropical fruits.

The processing begins by distilling watermelon and separating it into three components: juice (must), oil, and alcohol. Next, the depulped coffee is placed in a bioreactor, watermelon must and yeast are added, and nitrogen gas is injected to initiate anaerobic fermentation.

During fermentation, the watermelon oil extracted during distillation is added. This is one of producer Andrés'sこだわり (particularities), as the fruit oil creates unique flavors during fermentation. After more time, the alcohol component is finally added to the bioreactor, and additional fermentation takes place for several days to finish. The alcohol is added last because using it earlier would lead to over-fermentation.

 

＜Cost of Goods Sold (per 150g)＞

① Direct Material Costs:
Material costs that can be directly identified as being incurred to produce roasted beans.
(e.g., green beans, valved zip bags, front labels, back labels)
The direct material cost ratio (direct material costs ÷ list price × 100) for these beans is 40.8%.
② Indirect Material Costs:
Material costs that cannot be directly identified as being incurred to produce roasted beans.
(e.g., blades and rubber parts for label cutting machines)
③ Direct Labor Costs:
Labor costs that can be directly identified as being incurred to produce roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting or bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly identified as being incurred to produce roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative staff)
⑤ Direct Expenses:
Expenses that can be directly identified as being incurred to produce roasted beans.
(e.g., costs incurred when part of the manufacturing process, such as bagging roasted beans, is outsourced to an external vendor)
⑥ Indirect Expenses:
Expenses that cannot be directly identified as being incurred to produce roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)

The total of ① to ⑥ above constitutes the cost of goods sold.
※ The total cost, which includes the cost of goods sold, selling expenses incurred for product sales, and general administrative expenses incurred for the overall management of the store, is referred to as the "total cost."