Guatemala La Soledad Geisha Free Washed

Guatemala La Soledad Geisha Free Washed

¥3,600
¥3,600
Sale
Sold Out
Tax included. Shipping calculated at checkout.

Guatemala La Soledad Geisha Fully Washed

A jasmine-like elegance typical of Geisha.
Fresh acidity like bergamot.
The sweetness of peach and caramel lingers for a long time.

○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

 

< Bean details >

Farm: La Soledad Producer: Enio Pérez Family Country: Guatemala Region: Chimaltenango, Acatenango Variety: Geisha Processing method: Free washed Altitude: 1,650m
Roast level: Medium roast (1st crack finished)
Contents: 100g/150g
Bean number: 3013
 Direct material cost rate: 42.3%
Flavors: Jasmine, bergamot, peach, caramel

<Purification method>

At harvest, the beans are sorted 5-6 times to ensure maximum ripeness and better flavor in the cup. They are then dry fermented for approximately 36-45 hours, then dried on African beds for an average of 14-17 days. They are then aged in Grain Pro to maintain freshness and moisture until export.

＜Story＞

Finca La Soledad was founded in 1895. Since then, earthquakes have shaken the walls of La Soledad's farmhouse, civil war between revolutionary and counter-revolutionary forces has raged in Guatemala's coffee fields, and countless eruptions of the Acatenango and Fuego volcanoes have covered Guatemala's fields in ash. But more than a century later, the Pérez family is still cultivating coffee in this quiet grove in the Acatenango Valley.

The farm is a thoroughly progressive and modern operation.
Meticulous farming methods, varietal diversity, rigorous post-harvest management, stringent quality control and a spirit of constant innovation have made La Soledad a world-class coffee farm, as evidenced by an astounding seven Guatemala Cup of Excellence awards.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 42.3% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.