Costa Rica San Isidro Labrador Geisha Red Honey

Costa Rica San Isidro Labrador Geisha Red Honey

¥4,000
¥4,000
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Costa Rica San Isidro Labrador Geisha Red Honey

A bright floral and tropical aroma spreads from the first sip.
As the temperature drops, the sweetness, reminiscent of apricot and marmalade, deepens, allowing you to fully experience the depth of flavor that is unique to Geisha.

We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. (Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): 〇
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

 

< Bean details >

Farm: San Isidro Labrador Producer: Joel Monge Naranjo Country: Costa Rica Region: Taraz, Dota Variety: Geisha Processing method: Red honey Altitude: 1900m
Roast level: Medium roast (end of first crack)
Contents: 100g/150g
Bean number: 3023
Direct material cost rate: 42.6%
Flavor: Apricot, marmalade, orange, yogurt

<Story>

Hacienda San Isidro Labrador is a family-run farm run by Joel Monge and his son Matias. Located north of the beautiful town of Santa Maria de Dota in Tarazú, the farm cultivates exceptional Geisha coffee at high altitudes. Over 100 years ago, Joel's family moved to this area from San José and pioneered the farm. Joel himself had distanced himself from coffee at one point, but his encounter with Geisha rekindled his passion.

In 2012, Joel and his son Mathias began planting thousands of Geisha and Typica vines, taking charge of everything from fruit processing to quality control. In 2014/2015, they officially established Hacienda San Isidro Labrador, a family-run business dedicated to producing high-quality coffee. The farm continues to grow, experimenting with various processing methods, including natural and anaerobic, and has won numerous Cup of Excellence awards.

<Red Honey >

Matthias and his team select the ripe cherries, pulp them, and dry them in the shade on raised beds for approximately 15 days, reaching a moisture content of 10.5%, which allows for sweet, complex flavors to emerge.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 42.6 % .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.