Ethiopia Gesha Village Shewa-Jibabu Gori Gesha Natural

Ethiopia Gesha Village Shewa-Jibabu Gori Gesha Natural

¥3,000
¥3,000
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Ethiopia Gesha Village Shewa Jibabu Gori Gesha Natural

 

Soft fruit flavors of strawberry and yellow peach.
A complex flavor with the floral aroma of jasmine layered with a hint of clove spice.


○ Roasted after your order is placed.

○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium coarseness")

○ If you select "Store Pickup" and have a preferred pickup date and time, please enter a date and time at least 72 hours in advance (within business hours) in the notes section of your cart. If you wish to pick up within 72 hours, please contact us via Instagram DM.

○ We will deliver the coffee in a stand-up pouch with a zipper and valve, suitable for storage. Please store in a cool, dark place away from direct sunlight.

○ Best by 90 days from the roast date.


We recommend aging for 1 to 2 weeks after roasting and extracting at around 92°C. (Our brewing recipe can be found here)

Hand Drip (Hot): ○
Hand Drip (Iced): △
Immersion (Hot): ○
Immersion (Iced): ○
Cold Brew: ○


Farm: Gesha Village Estate (Shewa Jibabu Block)
Producers: Adam Overton / Rachel Samuel
Country: Ethiopia
Region: Bench Maji
Variety: Gori Gesha
Processing Method: Natural
Altitude: 1,973 - 2,069m
Roast Level: Medium Roast (end of first crack)
Net Weight: 100g
Bean Number: 3028
Direct Material Cost Ratio: 44.4%
Flavor Profile: Strawberry, Yellow Peach, Jasmine, Clove


Gesha Village Estate was conceived in 2007 by Adam Overton and his wife Rachel, and established from scratch in the Gorigesha Forest, a primeval forest in southwestern Ethiopia. Drawn to the local culture and coffee after producing a documentary, the couple arrived at Gesha Village, the birthplace of the wild Gesha variety, and embarked on a quest to produce the world's finest coffee.

In establishing the farm, they emphasized coexistence with the natural environment, cooperating with the indigenous Me'enit people. They planted over 30,000 shade trees and built a sustainable production system centered on "Gesha 1931," selected from varieties originating in the primeval forest. Overcoming the challenges of a remote location and the difficult cultivation of the Gesha variety, the farm has now gained a high reputation worldwide.

 

Gesha Village Estate is divided into eight blocks, and the cherries from each are managed by a tracking system. This lot is a micro-lot from the Shewa Jibabu district, which is the third largest area (approximately 48.5 ha) among them.

Located in the northern part of the farm, this block is named after the surrounding mountains and villages, and is also the hometown of many staff members. It is a high-quality lot classified as Red Label, characterized by its floral and complex flavors of spices, strawberry, and floral notes.

 

① Direct Material Costs:
Material costs that can be directly identified as having been incurred to produce roasted beans.
(e.g.) Green beans, valve-equipped zipper bags, front labels, back labels
The direct material cost ratio (Direct Material Costs ÷ List Price × 100) for these beans is 44.4%.
② Indirect Material Costs:
Material costs that cannot be directly identified as having been incurred to produce roasted beans.
(e.g.) Blades and rubber parts for label cutting machines
③ Direct Labor Costs:
Labor costs that can be directly identified as having been incurred to produce roasted beans.
(e.g.) Wages paid to employees involved in manufacturing, such as roasting work and bagging roasted beans
④ Indirect Labor Costs:
Labor costs that cannot be directly identified as having been incurred to produce roasted beans.
(e.g.) Wages paid to employees not involved in manufacturing, such as administrative work
⑤ Direct Expenses:
Expenses that can be directly identified as having been incurred to produce roasted beans.
(e.g.) Costs incurred when outsourcing part of the processing involved in manufacturing, such as bagging roasted beans, to an external vendor
⑥ Indirect Expenses:
Expenses that cannot be directly identified as having been incurred to produce roasted beans.
(e.g.) Electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures

The total of ① to ⑥ above constitutes the cost of goods sold.
*When selling expenses incurred for product sales and general administrative expenses incurred for overall store management are included in the cost of goods sold, it is called total cost.