Ethiopia Yirgacheffe Conga Natural

Ethiopia Yirgacheffe Conga Natural

¥1,580
¥1,580
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Ethiopia Yirgacheffe Konga Natural

 

Ripe fruit flavors of blueberry and apricot.
Gentle caramel sweetness with the elegance of black tea.


○ Roasted after your order is placed.

○ If you would like your beans ground, please specify this in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium coarseness")

○ If you choose "in-store pickup" and have a preferred pickup date and time, please enter a time at least 72 hours in advance (during business hours) in the notes section of your cart. If you wish to pick up within 72 hours, please contact us via Instagram DM.

○ Delivered in a resealable stand-up pouch with a valve for optimal preservation. Please store in a location away from direct sunlight.

○ Best by 90 days from the roast date.


＜How to Brew＞

We recommend aging the beans for 1 to 2 weeks after roasting and extracting at around 92°C. (Our brewing recipe is available here)

《Medium Roast (end of first crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion Brew (Hot): 〇
Immersion Brew (Iced): 〇
Cold Brew: 〇


＜Bean Details＞

Farm: Konga Cooperative
Producer: Y.C.F.C.U. (Yirgacheffe Coffee Farmers Coop. Union)
Country: Ethiopia
Region: Yirgacheffe
Variety: Heirloom varieties
Processing Method: Natural
Altitude: ~2,500m
Roast Level: Medium Roast (end of first crack)
Contents: 150g / 500g
Bean Number: 1082
Direct Material Cost Ratio: 38.9%
Flavor Profile: Blueberry, Apricot, Caramel, Black Tea


＜Story＞

Yirgacheffe is a high-altitude coffee region located at approximately 2,500m. In a rich natural environment surrounded by fertile black soil, rivers, forests, and lakes, coffee is carefully cultivated. While natural processing is common in Ethiopia, this region also produces many lots finished with traditional washed processing and sun-drying, characterized by their clean quality.

Although coffee production only began in earnest in the 1950s, relatively recently, Yirgacheffe has gained high acclaim for its unique flavor, combining the elegance of black tea with a wine-like body. The name "Yirgacheffe" has spread worldwide, and it is now a highly popular presence in the specialty coffee market.

 

＜Manufacturing Cost (per 150g)＞

① Direct Material Costs:
Material costs that can be directly attributed to the production of roasted beans.
(e.g., green beans, valved zipper bags, front label, back label)
The direct material cost ratio (direct material costs ÷ regular price × 100) for these beans is 38.9%.
② Indirect Material Costs:
Material costs that cannot be directly attributed to the production of roasted beans.
(e.g., blades and rubber parts for label cutting machines)
③ Direct Labor Costs:
Labor costs that can be directly attributed to the production of roasted beans.
(e.g., wages paid to employees involved in manufacturing, such as roasting work and bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly attributed to the production of roasted beans.
(e.g., wages paid to employees not involved in manufacturing, such as administrative work)
⑤ Direct Expenses:
Expenses that can be directly attributed to the production of roasted beans.
(e.g., costs incurred when outsourcing part of the processing involved in manufacturing, such as bagging roasted beans)
⑥ Indirect Expenses:
Expenses that cannot be directly attributed to the production of roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for low-temperature storage of green beans)

The total of ① to ⑥ above constitutes the manufacturing cost.
*When sales expenses incurred for selling the product and general administrative expenses incurred for the overall management activities of the store are included in the manufacturing cost, it is called the total cost.