Guatemala El Injerto Pacamara Washed

Guatemala El Injerto Pacamara Washed

¥2,400
¥2,400
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Guatemala El Injerto Pacamala Washed

 

Aromas reminiscent of lychee and dragon fruit become even more pronounced as the temperature changes.
The distinctive and complex Pacamara flavor is complemented by a clean and rich acidity.
A cup to be savored slowly.


○ We roast after receiving your order.

○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium coarseness")

○ If you select "Store Pickup" and have a preferred pickup date and time, please enter a time at least 72 hours in advance (during business hours) in the notes section of your cart. If you wish to pick up in less than 72 hours, please contact us via Instagram DM.

○ We will deliver the coffee in a resealable stand-up pouch with a valve, ideal for storage. Please store in a cool, dark place away from direct sunlight.

○ The best-before date is 90 days from the roasting date.


We recommend aging for 1-2 weeks after roasting and brewing at around 92°C. (Our brewing guide can be found here)

Hand Drip (Hot): 〇
Hand Drip (Iced): △
Immersion (Hot): 〇
Immersion (Iced): △
Cold Brew: 〇


Farm: El Injerto (Patagonia Lot)
Producer: Arturo Aguirre
Country: Guatemala
Region: Huehuetenango, La Libertad
Variety: Pacamara
Processing Method: Washed
Altitude: 1,750 - 1,900m
Roast Level: Medium Roast (end of first crack)
Net Weight: 100g / 150g
Bean Number: 3026
Direct Material Cost Ratio: 43.9%
Flavor Profile: Lychee, Dragon Fruit, Cassis


El Injerto is one of the leading farms in specialty coffee. Its name became known worldwide through the 2002 Guatemala COE. In its first entry, it won 3rd place, and its bright, floral flavor quickly attracted attention. In 2008, it finally won the competition, setting a record for the highest bid price at the time, establishing its global reputation.

The farm's history began in 1874 with its first owner, Jesus Aguirre. It started with sugarcane and tobacco cultivation and transitioned to coffee farming in 1900. The name "Injerto" comes from a fruit native to the area.

Currently, the 3rd to 4th generations of the Aguirre family manage the farm, continuously producing world-class quality coffee with a long history and expertise.

 

This area is a relatively new lot within Injerto, and it is the highest-altitude lot, located at 1,750-1,900m. From the initial planting, various experimental varieties were introduced, and their characteristics and potential, including Pacamara, Bourbon, and Geisha, have been tested.

Among these, the Patagonia lot is known for its Pacamara. Located on a west-facing slope with ideal sunlight conditions, this lot is still highly regarded as a symbol of Injerto.

As the trees in the Patagonia lot age, the flavor becomes more refined, resulting in a distinct brightness and freshness characteristic of high altitudes. This lot clearly showcases the unique characteristics of each section.

 

① Direct Material Costs:
Material costs that can be directly identified as being incurred to produce roasted beans.
(e.g., green beans, valve-equipped zipper bags, front labels, back labels)
The direct material cost ratio (direct material cost ÷ retail price × 100) for these beans is 43.9%.
② Indirect Material Costs:
Material costs that cannot be directly identified as being incurred to produce roasted beans.
(e.g., blades and rubber parts for label cutting machines)
③ Direct Labor Costs:
Labor costs that can be directly identified as being incurred to produce roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting work and bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly identified as being incurred to produce roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)
⑤ Direct Expenses:
Expenses that can be directly identified as being incurred to produce roasted beans.
(e.g., costs incurred when part of the manufacturing process, such as bagging roasted beans, is outsourced to an external vendor)
⑥ Indirect Expenses:
Expenses that cannot be directly identified as being incurred to produce roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)

The total amount of ① to ⑥ above is the cost of goods sold.
*The total cost refers to the cost of goods sold plus selling expenses incurred in selling the product and general and administrative expenses incurred in the overall management of the store.