Kenya Kirinyaga Key Washed

Kenya Kirinyaga Key Washed

¥1,780
¥1,780
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Kenya Kirinyaga Kii Washed

Juicy fruit flavours reminiscent of red currant and cherry.
The bright acidity, like blood orange, tightens the contours.
A sharp and clean taste with a soft lingering sweetness of honey.


We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

For medium roasts (after the first crack), we recommend aging for one to two weeks after roasting and brewing at around 92°C, and for city roasts (just before the second crack), we recommend aging for three days to one week after roasting and brewing at around 87°C. (Click here for the brewing recipe we use.)

Medium roast (finish of first crack)
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes

City Roast (Just before the second crack)
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes

<Bean details>

Refinery: Kii Factory Producer: Rungeto Union Country: Kenya Region: Kirinyaga Varieties: SL28 / SL34 / Batian / Ruiru 11
Processing method: Washed Altitude: 1,600 - 1,800m
Roast level: Medium roast (end of first crack) / City roast (just before second crack)
Contents: 150g/500g
Bean number: 1080
Direct material cost rate: 39.4%
Flavor: Red currant, cherry, blood orange, honey


<Key Factory>

Kirinyaga County is a fertile agricultural region at the southern foot of Mount Kenya. It is blessed with an environment where a variety of crops, including coffee, can be grown. Kii Factory was established in 1965 and is currently run by the Rungeto Cooperative. The Kii River, from which the factory takes its name, flows nearby, providing a source of cool, fast-flowing, pure water that sustains the factory.

The key to quality is meticulous selection. Only fully ripe cherries are used, and after pulping, the cherries are fermented overnight to remove mucilage. They are then graded according to the washed process and slowly dried on African beds for 8 to 14 days.

The factory is also actively working to reduce its environmental impact, reusing used water and composting fruit pulp, achieving both sustainable production and high quality.

<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.4 % .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.